Light Meal Restaurant
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Light Meal Restaurant
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Author : Brendan Heath
language : en
Publisher: Design Media Publishing (Uk) Limited
Release Date : 2014
Light Meal Restaurant written by Brendan Heath and has been published by Design Media Publishing (Uk) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Architecture categories.
Restaurants in cultural institutions are nothing new. Today, everyone could enjoy the delicious food while they are in a visit to the museums or the theatres. A good and elegant dining atmosphere becomes more and more indispensable to a successful cultural institution. The book tells us a a good story that how a restaurant merges into a place which is full of art and culture. This book has chosen the the best and newest restaurants in the most famous museums and theatres around the world. All the restaurants are designed by renowned designers and expressed by abundant photographs, drawings and delicate words. It will a good reference for the designers to design the restaurants in cultural institutions.
Guide To Healthy Restaurant Eating
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Author : Hope S. Warshaw
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 2002
Guide To Healthy Restaurant Eating written by Hope S. Warshaw and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
If you have diabetes, here is the information you need to make healthy food choices when you go out to eat. Now you can dine at fast food chains and stay on your meal plan. Inside this handy guide is complete, at-a-glance nutrition information for more than 55 fast food chains, including Burger King, Wendy's, McDonald's, Baskin Robbins, TCBY, and other favorites.
The Perfect Meal
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Author : Charles Spence
language : en
Publisher: John Wiley & Sons
Release Date : 2014-09-22
The Perfect Meal written by Charles Spence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Technology & Engineering categories.
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
The Man Who Ate The World
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Author : Jay Rayner
language : en
Publisher: Henry Holt and Company
Release Date : 2009-05-26
The Man Who Ate The World written by Jay Rayner and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-26 with Cooking categories.
An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands. Long suspecting that his job was too good to be true, Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered. The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.
Dinner At The Authentic Cafe
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Author : Roger Hayot
language : en
Publisher: MacMillan Publishing Company
Release Date : 1995
Dinner At The Authentic Cafe written by Roger Hayot and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
On the site of his father's former butcher shop in L.A., Roger Hayot packs them in at the Authentic Cafe with the fragrant ingredients of the Mediterranean, Pacific Rim, Asia, Latin America, and the American Southwest. Now he shares with home cooks more than 130 of the recipes that have made his restaurant such a success. Photos.
Guide To Healthy Fast Food Eating
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Author : Hope Warshaw
language : en
Publisher: American Diabetes Association
Release Date : 2009-07-17
Guide To Healthy Fast Food Eating written by Hope Warshaw and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-17 with Health & Fitness categories.
Here is the most complete and easy-to-use fast-food guide for people with diabetes, heart disease, and weight challenges. Along with nutrition information, this comprehensive book provides the skills and strategies you need to find healthy meals in the most popular fast-food restaurants in America.
Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2001-02-06
Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-06 with Architecture categories.
Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.
Dk Eyewitness Travel Guide Naples The Amalfi Coast
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-06-01
Dk Eyewitness Travel Guide Naples The Amalfi Coast written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Travel categories.
The DK Eyewitness Travel Guide: Naples & the Amalfi Coast is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel Guide: Naples & the Amalfi Coast will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Naples & the Amalfi Coast effortlessly. DK Eyewitness Travel Guide: Naples & the Amalfi Coast - showing you what others only tell you.
Gluten And Wheat Free Toolbox For Local Dining And Global Travel
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-07
Gluten And Wheat Free Toolbox For Local Dining And Global Travel written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-07 with Health & Fitness categories.
Based on over six years of research, the Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you quickly identify and order safe gluten free menu items from seven ethnic restaurant cuisines close to your home or around the world. Discover hundreds of gluten and wheat free menu choices detailing ingredients, gluten free preparatio.
Food And Fantasy In Early Modern Japan
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Author : Eric Rath
language : en
Publisher: Univ of California Press
Release Date : 2010-12-02
Food And Fantasy In Early Modern Japan written by Eric Rath and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-02 with Cooking categories.
"Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval
