Lipids In Health And Nutrition
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Lipids In Health And Nutrition
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Author : J H P Tyman
language : en
Publisher: Elsevier
Release Date : 1999-01-01
Lipids In Health And Nutrition written by J H P Tyman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Technology & Engineering categories.
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.
Lipid Nutrition
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Author : Randy L. Wysong
language : en
Publisher: Wysong Institute
Release Date : 1990
Lipid Nutrition written by Randy L. Wysong and has been published by Wysong Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Lipids categories.
Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.
Special Publication
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Author :
language : en
Publisher:
Release Date : 1980
Special Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Chemistry categories.
Nutrition Lipids Health And Disease
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Author : Augustine S. H. Ong
language : en
Publisher: The American Oil Chemists Society
Release Date : 1995
Nutrition Lipids Health And Disease written by Augustine S. H. Ong and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Antioxidants categories.
Antioxidant activities of phenolic compounds in solutions membranes, and lipoprotein. Nutrition and biochemistry of the lipophilic antioxidants vitamin E and Carotenoids. Biokinetics of human plasma vitamin E concentrations. Free-radical regulatory and immunomodulatory effects of bio-normalizer. Effect of dietary factors on the metabolism of essential fatty acids-focusing on the components of spices. Studies on green tea polyphenols antiocidadtive and protctive effects on biomembranes. Phenolic antioxidant components of evening primrose. Tocotrienols and cholesterol metabolism. Tocotrienols-A dose-dependent inhibitor for HMG CoA reductase. The cholesterol-and tumor suppressive actions of palm oil isoprenoids. Anti-cancer properties of tocotrienols from palm oil. the ubiquinones of palm oil. Effects of soybean oil supplement im palm oil dieta on weight gain and tissue lipids of rats. Effects of pal oil as a dietary supplement on Eel culture.Role of n-3 fatty acids in cultured cardiomyocyte. Enhancement of PG12 formation by eicosapentaenoic acid in rat vascular smooth muscle cells. Inhibition of DNA-biosynthesis by B-Carotene in the P-388 lymphocytic leukemia cell. the relation between serum lipids and lipoprotein levels. Uses of lipophore system for lipoprotein electrophresis of human lipemic plasma. Effect of low-fat and low-protein diets on cholesterol metabolism in the aortas, livers, and small intestine of male albino rats. Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid perocidation. Conjugated diene fatty acids in human and animal tissues. Deficiency of n-3 polyunsaturated fatty acids in the retina brains, and liver of chow-fed ghinea pigs. Fat-modified eggs. Palm oil comsumption effects on urinary excretions of phytoestrogens and estrogenic steroids. Calories, fat and cancer. Antioxidants in the prevention of oral cancer. Role of antioxidants in healing gastric ulcers. role of different types of dietary fat in experimetal alcoholic liver disease. use of natural antioxidants as a prophylactic for neurological disordes. Dietary implications for parasitc and viral infectious disease. Vitamin C metabolism in malaria. Nutrition in populations.
Lipids In Nutrition And Health
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Author : M I Gurr
language : en
Publisher: Elsevier
Release Date : 1999-09-01
Lipids In Nutrition And Health written by M I Gurr and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with Science categories.
Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles. Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics.
Lipids
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Author : Claude Leray
language : en
Publisher: CRC Press
Release Date : 2014-11-05
Lipids written by Claude Leray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-05 with Medical categories.
The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid
Dietary Fats And Health
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Author : Edward George Perkins
language : en
Publisher: The American Oil Chemists Society
Release Date : 1983
Dietary Fats And Health written by Edward George Perkins and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Dietary fats categories.
Abstracts: This collection of proceedings provides the latest scientific information in fat chemistry and technology as related to nutrition, the general role of fats in nutrition, metabolism of isomeric fats, and the role of vitamins A, D, K, and E in health and disease. The role of lipids in heart disease and cancer, and the effects of diet on the high density lipoproteins were also discussed.
Food Lipids
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Author : Jose M. Lorenzo
language : en
Publisher: Academic Press
Release Date : 2022-02-26
Food Lipids written by Jose M. Lorenzo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-26 with Health & Fitness categories.
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases. Provides clear information on obtaining, characterizing and applying lipids in several food products Offers strategies to apply new emerging technologies to the recovery of valuable lipids from food by-products, the use of innovative techniques of encapsulation to protect highly oxidizable lipids, and the use of this lipids to produce healthier foods Includes definitions, applications, literature reviews, recent developments, methods and end-of-chapter glossaries
Lipid Nutrition Guidelines
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Author : Harumi Okuyama
language : en
Publisher: MDPI
Release Date : 2021-04-30
Lipid Nutrition Guidelines written by Harumi Okuyama and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-30 with Medical categories.
Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this link is in fact tenuous. It goes beyond that to suggest that current medical wisdom regarding lipid nutrition may actually be counterproductive. This ground-breaking analysis is likely to be debated for many years to come. The ‘Seven Countries Study’, which identified the specifics of the Mediterranean Diet and awarded it a central position in combating coronary heart disease, triggered significant changes in Western diets. Most notably, it stimulated a widespread attempt to reduce animal fats and replace them with vegetable fats. The low-density lipoprotein (LDL) element of the cholesterol naturally present in animal-source foods was dubbed a killer, and a significant industry developed around the provision of plant-based oils and fats. The clinical consensus on cholesterol was further strengthened in 1987 by the introduction of statins, an innovative class of drugs that reduce LDL production in the liver and are designed to help guard against coronary heart disease. Thirteen Nobel Prizes have been awarded to scientists who devoted major parts of their careers to cholesterol research. It is therefore a brave research team that dares to challenge the link between animal fats and coronary heart disease. This, however, is precisely what Prof. Okuyama and his team set out to do in this book. They actually recommend increasing the intake of cholesterol and animal fats, to an extent that does not lead to obesity. This recommendation is based on the discovery by Prof. Okuyama and his team that common vegetable oils such as canola and hydrogenated vegetable fats have toxic effects. They demonstrate that hydrogenated vegetable fats and oils are important culprits in atherosclerosis and other lifestyle diseases, and suggest that high total or LDL-cholesterol is not the cause of atherosclerosis or cardiovascular disease. Further, they argue that current medical guidelines on lipid nutrition conflict with evidence-based research, and that persistently focusing on LDL-cholesterol as the cause of atherosclerotic cardiovascular disease (ASCVD) is counterproductive. Key findings Some types of vegetable fats and oils exhibit stroke-inducing and endocrine-disrupting activity. Their inhibition of the vitamin K2–osteocalcin link is the major cause of ASCVD and related diseases. In the current food environment, the balance of omega-6 and omega-3 fatty acids is too much in favour of omega-6, and therefore lowering the omega-6/omega-3 ratio is recommended for the prevention of allergic and inflammatory diseases including ASCVD and cancer. Atherogenesis can develop without elevated LDL-cholesterol levels and/or in association with decreasing LDL-cholesterol levels. Increased intake of vegetable fats and oils with stroke-inducing and endocrine-disrupting activities in countries with restricted intakes of animal fats and cholesterol has led to the critical situations surrounding physical and mental health currently seen in Japan, East Asia, and the Mediterranean countries. Medical care professionals continue to insist on actively reducing LDL-cholesterol levels. This approach will only heighten the extensive health problems that Japan and some countries are at present facing. Many aspects of current medical practice in Japan are indeed likely to be in conflict with that country’s Medical Care Act. This thought-provoking analysis of one of the major health syndromes of our day demands serious consideration by professionals interested in cardiovascular health in particular and in public health more widely. Its implications are far-reaching – for medical practitioners, medical insurers, nutritionists, food producers and pharmaceutical manufacturers alike, as well as for individual patients.
Lipid Metabolism And Health
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Author : Robert J. Moffatt
language : en
Publisher: CRC Press
Release Date : 2005-12-15
Lipid Metabolism And Health written by Robert J. Moffatt and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-15 with Medical categories.
That a relation exists between lipids/lipoproteins and coronary artery disease is no longer an arguable point. However, the complexities associated with this relationship, and the number of factors that can impact and alter circumstances and clinical status, are many and diverse. Consequently, this relationship continues to receive a great deal of focus from researchers. Lipid Metabolism and Health, in presenting the latest statement from those positioned on the cutting edge in this arena, provides an overview and historical perspective of the evolution of serum lipids and lipoproteins. It traces their development from a mere curiosity to their acceptance as an established and major coronary artery disease (CAD) risk factor, and, ultimately, to their becoming the subject of clinical guidelines. Considerable attention is focused on the fundamentals, beginning with a chapter on basic lipidology, and progresses through such topics as lipid/lipoprotein metabolism, and the biology of atherosclerosis. Additional topics include methodologies for measuring lipoproteins, clinical strategies used to manage unhealthy lipid levels, and discussion of important influential factors such as obesity, diabetes and metabolic syndrome, diet/nutrition, exercise, cigarette smoking and environmental tobacco smoke, and age, as well as gender, race, and other heredity factors. Qualified and recognized experts in their specific fields of study were recruited by the editors to contribute chapters. They include top researchers in, nutrition, pharmacology, exercise science, and several areas of clinical medicine including cardiology, kinesiology, and immunology. Lipid Metabolism and Health provides a useful scientific and educational tool for researchers, clinicians, academicians, and students seeking a timely and bona fide source of information on the relationship between lipids and health.