Little Local Maine Cookbook
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Little Local Maine Cookbook
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Author : Annie B. Copps
language : en
Publisher: The Countryman Press
Release Date : 2019-06-18
Little Local Maine Cookbook written by Annie B. Copps and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Travel categories.
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
A Little Maine Cookbook
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Author : Barbara Karoff
language : en
Publisher:
Release Date : 1995
A Little Maine Cookbook written by Barbara Karoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.
The Little Veggie Cookbook
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Author : Kathryn Bernier
language : en
Publisher: iUniverse
Release Date : 2005
The Little Veggie Cookbook written by Kathryn Bernier and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking (Vegetables) categories.
The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets. Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, and some were summer residents from a large radius around the area. They represented a variety of religious and ethnic backgrounds, which provided a nice variety of recipes. The Little Veggie Cookbook is sprinkled with tidbits of information and a smattering of useful growing tips. It includes an herb chart to take the guesswork out of which foods each one compliments. It also contains easy directions to create personalized vinegars and oils for home use or for gift giving. The Little Veggie Cookbook is great for the budding chef in your house and a good addition for collectors of cookbooks. Browse through it and see it would make a nice gift for a new bride, a house warming or your sister, not to mention yourself.
Little Maine Cookbook
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Author : Barbara Karoff
language : en
Publisher: Chronicle Books (CA)
Release Date : 1995-03-01
Little Maine Cookbook written by Barbara Karoff and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-01 with categories.
A Little Maine Cookbook
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Author : Barbara Karoff
language : en
Publisher: Chronicle Books Llc
Release Date : 1995
A Little Maine Cookbook written by Barbara Karoff and has been published by Chronicle Books Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Famous for its delectable wild blueberries and sweet, tender lobsters, Maine is home to a hearty, simple and delicious cuisine. From Blueberry Muffins, Finnan Haddie Chowder, and Grilled Corn on the Cob with Herb Butter to Grilled Salmon en Brochette, Maine Lobster, Roast Venison, and Raspberry Shrub, this charmingly illustrated volume offers a classic collection of recipes true to the rugged individualism of the down-easters.
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State
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Author : Kate Shaffer
language : en
Publisher: The Countryman Press
Release Date : 2021-06-01
The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State written by Kate Shaffer and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
The Lost Kitchen
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Author : Erin French
language : en
Publisher: Clarkson Potter
Release Date : 2017-05-09
The Lost Kitchen written by Erin French and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
The Eat Local Cookbook
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Author : Lisa Turner
language : en
Publisher: Down East Books
Release Date : 2011-07-16
The Eat Local Cookbook written by Lisa Turner and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-16 with Cooking categories.
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Hello 50 Maine Recipes
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Author : MR USA
language : en
Publisher:
Release Date : 2019-11-05
Hello 50 Maine Recipes written by MR USA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with categories.
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Maine Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Maine Recipes: Best Maine Cookbook Ever For Beginners" with the parts listed below 50 Amazing Maine Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Yankee Cookbook Clam Cookbook Maine Cookbook Clam Chowder Cookbook Lobster Cookbook Chowder Cookbook Maine Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Maine Recipes: Best Maine Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
Maine Home Cooking
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Author : Sandra Oliver
language : en
Publisher: Down East Books
Release Date : 2012-09-01
Maine Home Cooking written by Sandra Oliver and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.