Living The Locavore Lifestyle
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Living The Locavore Lifestyle PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Living The Locavore Lifestyle book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Living The Locavore Lifestyle
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Bruce Ingram
language : en
Publisher:
Release Date : 2016-03-01
Living The Locavore Lifestyle written by Bruce Ingram and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Cooking categories.
Award-winning outdoor writer Bruce Ingram and his wife Elaine explain how they have enjoyed a healthy diet and lifestyle for many years by hunting, fishing, raising heritage chickens, growing fruits and vegetables, and foraging in the forests around their Southwest Virginia home. In a series of 25 explanatory chapters, the Ingrams show how to hunt, field-dress, and prepare wild game, ranging from deer to wild turkeys to squirrels and rabbits; how to catch bass, trout, and panfish; how to gather wild berries, nuts, and mushrooms; how to grow vegetables and fruits and protect them from other foragers such as deer; and how to raise heritage chickens and protect them, as well, from predators that could include opossums, foxes, and hawks. The book features dozens of tasty and healthful recipes. They include more than 20 ways to cook and enjoy venison; several ways to savor squirrels and rabbits; a dozen recipes for wild berry and fruit dishes, including pancakes, waffles, cakes, breads, jams, and cookies; and still more recipes for preparing wild nuts, mushrooms, and fresh-water fish.
Locavore S Handbook
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Leda Meredith
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-04-01
Locavore S Handbook written by Leda Meredith and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Cooking categories.
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.
The Locavore Way
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Amy Cotler
language : en
Publisher: Hachette UK
Release Date : 2009-12-15
The Locavore Way written by Amy Cotler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-15 with House & Home categories.
Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers’ market, and how to grow your own food in small spaces. With shopping tips and simple guides to preparing what’s in season, The Locavore Way makes eating locally as simple as it is delicious.
The Locavore S Dilemma
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Pierre Desrochers
language : en
Publisher: Hachette UK
Release Date : 2012-06-05
The Locavore S Dilemma written by Pierre Desrochers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Social Science categories.
A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies. But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore's Dilemma, they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world's most privileged consumers. At worst, it constitutes a dangerous distraction from solving serious global food issues. Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore's Dilemma proves that: Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency. A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable. There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.
Refrigeration Nation
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Jonathan Rees
language : en
Publisher: JHU Press
Release Date : 2013-12-15
Refrigeration Nation written by Jonathan Rees and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with History categories.
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Japanese Farm Food
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Nancy Singleton Hachisu
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-09-04
Japanese Farm Food written by Nancy Singleton Hachisu and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
The Complete Idiot S Guide Greens Cookbook
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Trish Sebben-Krupka
language : en
Publisher: Penguin
Release Date : 2013-05-07
The Complete Idiot S Guide Greens Cookbook written by Trish Sebben-Krupka and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
The Complete Idiot S Guide To Eating Local
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Diane A. Welland M.S., R.D.
language : en
Publisher: Penguin
Release Date : 2011-05-03
The Complete Idiot S Guide To Eating Local written by Diane A. Welland M.S., R.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Canning And Preserving
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Trish Sebben-Krupka
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-06-05
Canning And Preserving written by Trish Sebben-Krupka and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.
Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store fruits and vegetables for later using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are also included. Additional coverage: - Freezing, which is easier and works well for many kinds of foods - The water-bath canning method for jams, pickles, salsas, and other high-acid foods - Pressure-cooking for low-acid foods such as green beans, corn, and potatoes - Picking for cucumbers and a variety of other vegetables - Root-cellaring for apples, carrots, potatoes, and more
Wildlife Management In North Carolina
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher:
Release Date : 2018
Wildlife Management In North Carolina written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Wildlife conservation categories.