Lobster Rolls Of New England
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Lobster Rolls Of New England
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Author : Sally Lerman
language : en
Publisher: History Press
Release Date : 2014
Lobster Rolls Of New England written by Sally Lerman and has been published by History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
"Discover the unique story of the lobster roll in New England"--
Lobster Rolls Of New England
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Author : Sally Lerman
language : en
Publisher: Arcadia Publishing
Release Date : 2014-06-03
Lobster Rolls Of New England written by Sally Lerman and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Cooking categories.
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England. The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in Lobster Rolls of New England. Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll’s best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine’s Trenton Bridge Lobster Pound to Captain Scott’s Lobster Dock in New London, Connecticut.
Best Maine Lobster Rolls
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Author : Down East Magazine
language : en
Publisher: Down East Books
Release Date : 2018-06-30
Best Maine Lobster Rolls written by Down East Magazine and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-30 with Travel categories.
What’s for lunch when you’re in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every café, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald’s adds one to their menu every summer) and chefs delight in adding their own spin on this classic comfort food. Down East magazine has scoured the state and come up with the 75 best lobster rolls to be had anywhere. Each is ranked and paired with a brief write-up and directions to the eatery, including some recommendations of toppings, sides, desserts, or other delights that might pair nicely with the main course. Rounding it all out are helpful tips, such as the best way to eat a lobster roll (they can be rather messy), an occasional recipe, and fun facts and trivia—did you know record for the biggest lobster roll ever made is held by Portland? In 2009 the city baked a 61ft, 9½ inch roll and stuffed it with 45 pounds of lobster meat. It may not be the only food guide you grab when you come to Maine, but it’s guaranteed to be the most fun.
Maines Best Lobster Roll
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Author : Down East Magazine
language : en
Publisher:
Release Date : 2018
Maines Best Lobster Roll written by Down East Magazine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
What's for lunch when you're in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every café, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald's adds one to their menu every summer) and chefs delight in adding their own spin on this classic comfort food. Down East magazine has scoured the state and come up with the 75 best lobster rolls to be had anywhere. Each is ranked and paired with a brief write-up and directions to the eatery, including some recommendations of toppings, sides, desserts, or other delights that might pair nicely with the main course. Rounding it all out are helpful tips, such as the best way to eat a lobster roll (they can be rather messy), an occasional recipe, and fun facts and trivia--did you know record for the biggest lobster roll ever made is held by Portland? In 2009 the city baked a 61ft, 91/2 inch roll and stuffed it with 45 pounds of lobster meat. It may not be the only food guide you grab when you come to Maine, but it's guaranteed to be the most fun.
The Lobster Roll And Other Pleasures Of Summer By The Beach
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Author : Jodi Della Femina
language : en
Publisher: Clarkson Potter
Release Date : 2003
The Lobster Roll And Other Pleasures Of Summer By The Beach written by Jodi Della Femina and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookbooks categories.
A simple, shingle-style diner nestled against the dunes near the village of Amagansett, The Lobster Roll is a legendary eating spot. With this volume vacationers who love seafood can recreate their best dishes in their own kitchens. Photos of the food and of Long Island's beaches, towns, and farms add colorful notes throughout the book.
Eventide
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Author : Arlin Smith
language : en
Publisher: Ten Speed Press
Release Date : 2020-06-02
Eventide written by Arlin Smith and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Cooking categories.
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Lobster Shacks A Road Guide To New England S Best Lobster Joints
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Author : Mike Urban
language : en
Publisher: The Countryman Press
Release Date : 2012-06-04
Lobster Shacks A Road Guide To New England S Best Lobster Joints written by Mike Urban and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-04 with Travel categories.
A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks. In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique guide.
Lobster Shacks A Road Trip Guide To New England S Best Lobster Joints 2nd Edition
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Author : Mike Urban
language : en
Publisher: The Countryman Press
Release Date : 2016-05-24
Lobster Shacks A Road Trip Guide To New England S Best Lobster Joints 2nd Edition written by Mike Urban and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Travel categories.
The newly updated tour of New England's best roadside seafood Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks and he hit the road again in 2015 to update this new edition. In short, whatever fits the lobster shack zeitgeist and spirit will find its way into this unique guide.
New England Open House Cookbook
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Author : Sarah Leah Chase
language : en
Publisher: Hachette UK
Release Date : 2015-06-02
New England Open House Cookbook written by Sarah Leah Chase and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Red S Eats
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Author : Virginia Wright
language : en
Publisher: Down East Books
Release Date : 2010-06-01
Red S Eats written by Virginia Wright and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Travel categories.
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.