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Lobsters Author by : Lucy Ivison
Languange Used : en
Release Date : 2014-06-05
Publisher by : Chicken House
ISBN : 9781909489578
File Size : 55,7 Mb
Total Download : 791

Sam and Hannah only have the holidays to find 'The One'. Their lobster. But instead of being epic, their summer is looking awkward. They must navigate social misunderstandings, the plotting of well-meaning friends, and their own fears of being virgins for ever to find happiness. But fate is at work to bring them together. And in the end, it all boils down to love.
Category: Juvenile Fiction

Lobster At Home

Lobster At Home Author by : Jasper White
Languange Used : en
Release Date : 1998-06-10
Publisher by : Simon and Schuster
ISBN : 9780684800776
File Size : 40,9 Mb
Total Download : 613

Guides the home cook through the steps of picking a lobster at the grocery store and then steaming, boiling, or grilling it
Category: Cooking

Biology Of The Lobster Homarus Americanus

Biology Of The Lobster Homarus Americanus Author by : Jan Robert Factor
Languange Used : en
Release Date : 1995
Publisher by : Academic Press
ISBN : 0122475704
File Size : 47,5 Mb
Total Download : 336

The widely distributed American Lobster, Homarus americanus, which inhabits coastal waters from Canada to the Carolinas, is an important keystone species. A valuable source of income, its abundance or rarity often reflects the health of ecosystems occupied by these crustaceans. This comprehensive reference brings together all that is known of these fascinating animals. It will appeal to biologists, zoologists, aquaculturalists, fishery biologists, and researchers working with other lobster species, as well as neurobiologists looking for more information on the model system they so often use. K
Category: Medical

Crayfishes Lobsters And Crabs Of Europe

Crayfishes Lobsters And Crabs Of Europe Author by : R. Ingle
Languange Used : en
Release Date : 1997-09-30
Publisher by : Springer Science & Business Media
ISBN : 0412710609
File Size : 42,7 Mb
Total Download : 881

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported sp
Category: Science
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