Lorenza S Pasta
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Lorenza S Pasta
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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1996
Lorenza S Pasta written by Lorenza De' Medici Stucchi and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The host of the popular PBS-TV series The De'Medici Kitchen presents more than two hundred distinctive recipes for pasta dishes and sauces, along with a guide to making fresh pasta, and more. 20,000 first printing.
Lorenza S Pasta
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Author : Lorenza De'Medici
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1996
Lorenza S Pasta written by Lorenza De'Medici and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Pasta) categories.
Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.
Lorenza S Antipasti
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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Clarkson Potter
Release Date : 1998
Lorenza S Antipasti written by Lorenza De' Medici Stucchi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Appetizers categories.
This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.
Lorenza S Antipasti
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Author : Lorenza De' Medici
language : en
Publisher: Pavilion Books, Limited
Release Date : 2000-03-23
Lorenza S Antipasti written by Lorenza De' Medici and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-23 with Appetizers categories.
In this comprehensive, illustrated guide Lorenza not only shows us how to make delicious antipasti using a wide range of fresh authentic ingredients, but also teaches us how to serve them and how to eat them.'
Law Institute Journal
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Author :
language : en
Publisher:
Release Date : 1997
Law Institute Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Bar associations categories.
The Encyclopaedia Britannica
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Author : James Louis Garvin
language : en
Publisher:
Release Date : 1929
The Encyclopaedia Britannica written by James Louis Garvin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Encyclopedias and dictionaries categories.
Forthcoming Books
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Author : Rose Arny
language : en
Publisher:
Release Date : 2003
Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.
Italy Today The Beautiful Cookbook
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Author : Lorenza De'Medici
language : en
Publisher: Beautiful Cookbooks
Release Date : 1997-04-17
Italy Today The Beautiful Cookbook written by Lorenza De'Medici and has been published by Beautiful Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-17 with Cooking categories.
First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.
Outlaw Cook
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Author : John Thorne
language : en
Publisher: Macmillan + ORM
Release Date : 1994-10-31
Outlaw Cook written by John Thorne and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-31 with Cooking categories.
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!