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Lorenza S Antipasti

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Lorenza S Antipasti

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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Clarkson Potter
Release Date : 1998

Lorenza S Antipasti written by Lorenza De' Medici Stucchi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Appetizers categories.

This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.

Lorenza S Antipasti

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Author : Lorenza De' Medici
language : en
Publisher: Pavilion Books, Limited
Release Date : 2000-03-23

Lorenza S Antipasti written by Lorenza De' Medici and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-23 with Appetizers categories.

In this comprehensive, illustrated guide Lorenza not only shows us how to make delicious antipasti using a wide range of fresh authentic ingredients, but also teaches us how to serve them and how to eat them.'

Lorenzas Antipasti

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Author : Lorenza De' Medici
language : de
Publisher:
Release Date : 1998

Lorenzas Antipasti written by Lorenza De' Medici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.

Lorenza S Italian Seasons

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Author : Lorenza De'Medici
language : en
Publisher: Pavilion
Release Date : 2003

Lorenza S Italian Seasons written by Lorenza De'Medici and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Italian categories.

With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, and A Passion for Fruit.

Lorenza S Pasta

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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1996

Lorenza S Pasta written by Lorenza De' Medici Stucchi and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

The host of the popular PBS-TV series The De'Medici Kitchen presents more than two hundred distinctive recipes for pasta dishes and sauces, along with a guide to making fresh pasta, and more. 20,000 first printing.