Los Hongos Silvestres Comestibles
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Los Hongos Silvestres Comestibles
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Author : Eric Boa
language : es
Publisher: Food & Agriculture Org.
Release Date : 2005-03-30
Los Hongos Silvestres Comestibles written by Eric Boa and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-30 with Business & Economics categories.
Los hongos silvestres comestibles son un grupo importante de productos forestales no madereros. Son utilizados como alimento y medicina y su venta proporciona ingresos economicos a muchos usuarios de bosques y comerciantes. Esta publicacion resume las caracteristicas biologicas y ecologicas de los hongos, y su ordenacion e importancia para las poblaciones. La informacion ofrecida en la publicacion sera de utilidad para los tecnicos forestales, nutricionistas, planificadores de recursos naturales, formuladores de politicas y otras personas interesadas que se encargan de evaluar las posibilidades y limitaciones del uso sostenible de los hongos."
Caracterizaci N Qu Mica Y Propiedades Bioactivas De Hongos Silvestres Portugueses Comestibles
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Author : Lillian Bouçada de Barros
language : en
Publisher:
Release Date : 2008
Caracterizaci N Qu Mica Y Propiedades Bioactivas De Hongos Silvestres Portugueses Comestibles written by Lillian Bouçada de Barros and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Diecinueve especies diferentes de setas silvestres del Nordeste de Portugal, una de las regiones europeas con mayor diversidad hongos silvestres comestibles, fueron evaluados con relación a su composición química, valor nutritivo y propiedades bioactivas (actividades antioxidante y antimicrobiana), con vistas a su valorización como fuente de nutrientes y nutracéuticos.
Uso Culinario De Los Hongos Silvestres Comestibles En Tres Localidades Del Municipio De Acambay Estado De M Xico
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Author : Juan Pablo Gómez Maldonado
language : es
Publisher:
Release Date : 2003
Uso Culinario De Los Hongos Silvestres Comestibles En Tres Localidades Del Municipio De Acambay Estado De M Xico written by Juan Pablo Gómez Maldonado and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Recolecci N De Hongos Silvestres
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Author : CASTRO CACHINERO, FRANCISCO JOSÉ
language : es
Publisher: Ediciones Paraninfo, S.A.
Release Date : 2014-01-01
Recolecci N De Hongos Silvestres written by CASTRO CACHINERO, FRANCISCO JOSÉ and has been published by Ediciones Paraninfo, S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Reference categories.
El presente manual se corresponde con la Unidad Formativa UF0966, incluida en el Módulo Formativo MF1292_1: Recolección de frutos, semillas, hongos, plantas y otros productos forestales comercializables, que a su vez forma parte del Certificado de Profesionalidad (AGAR0209): Actividades auxiliares en aprovechamientos forestales, y cuyo contenido sigue a lo establecido por el Real Decreto 682/2011, de 13 de mayo, que regula los Certificados de Profesionalidad en la Familia Profesional Agraria. Al objeto de facilitar un correcto aprovechamiento forestal de los montes y un mínimo conocimiento teórico-práctico sobre los hongos para poder efectuar la recolección silvestre de setas y trufas de una forma segura y sostenible, debería impartirse formación respecto a las materias que comportan este grupo de seres vivos, clasificados bajo el Reino Fungi. En tal sentido, esta publicación muestra los principales grupos de setas y trufas que habitan, de forma silvestre, bajo los diversos ecosistemas forestales de la Península Ibérica y describe qué normas deberán seguirse para realizar, con total eficacia, una recolección segura y sostenible de las distintas especies fúngicas que forman cuerpos fructíferos macroscópicos. Además, también hace hincapié sobre la correcta gestión y conservación de los espacios naturales y establece las principales normas de respeto para la protección de los hongos. Por todo ello, este libro cumple sobradamente con las finalidades que persigue la Micología Forestal, ya que ha sido realizado por personas expertas en esta materia.
Los Hongos Comestibles Silvestres Como Indicadores De La Transferencia De Radiion Clidos En El Ambiente
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Author : Marí Isabel Benigna Gaso Prada
language : es
Publisher:
Release Date : 1998
Los Hongos Comestibles Silvestres Como Indicadores De La Transferencia De Radiion Clidos En El Ambiente written by Marí Isabel Benigna Gaso Prada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Hacia Un Desarrollo Sostenible Del Sistema De Producci N Consumo De Los Hongos Comestibles Y Medicinales En Latinoam Rica Avances Y Perspectivas En El Siglo Xxi
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Author :
language : en
Publisher: Porfirio MORALES
Release Date : 2010
Hacia Un Desarrollo Sostenible Del Sistema De Producci N Consumo De Los Hongos Comestibles Y Medicinales En Latinoam Rica Avances Y Perspectivas En El Siglo Xxi written by and has been published by Porfirio MORALES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Gardening categories.
A unique book dealing with all aspects of the production-consumption system of edible, functional, and medicinal mushrooms in Latin American countries, covering basic, applied and socioeconomic research, as well as commercial experiences on a large and small scale. The increasing potential of mushrooms in this region of enormous cultural, biological, and ecological diversity is discussed in 31 chapters. Relevant experiences from other regions worldwide were selected for discussion. English abstracts are included in every chapter.
Los Hongos Comestibles Silvestres
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Author :
language : es
Publisher:
Release Date : 2010
Los Hongos Comestibles Silvestres written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Sustainable Management Of Natural Resources
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Author : Fortunato Garza-Ocañas
language : en
Publisher: Springer Nature
Release Date : 2023-10-15
Sustainable Management Of Natural Resources written by Fortunato Garza-Ocañas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-15 with Technology & Engineering categories.
Climate change and human activities are impacting the environment around the world and there is a great need to update our knowledge of natural resources in order to sustain the livelihoods of rural communities and urban dwellers. Educational tools help people to understand the ecology, and the management of natural resources and to participate in actions to protect the environment. This book has a multipurpose focus regarding biodiversity, management, and conservation of the natural resources as species are linked in nutritional webs in the ecosystems. Ecology, diversity, conservation, and management practices such as plant species, native fish, edible mushrooms, and woody species are important for improving people livelihoods and incomes. It is expected that readers will learn to apply similar multipurpose approaches to natural resources in other parts of the world when their environments are affected by climate change or human activities. This book introduces the importance of the sustainable management of natural resources to a wide audience, including policy decision makers, but also researchers.
Mushrooms Humans And Nature In A Changing World
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Author : Jesús Pérez-Moreno
language : en
Publisher: Springer Nature
Release Date : 2020-04-28
Mushrooms Humans And Nature In A Changing World written by Jesús Pérez-Moreno and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Science categories.
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
El Arte De La Comida Sencilla
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Author : Alice Waters
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-15
El Arte De La Comida Sencilla written by Alice Waters and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa