Lost Restaurants Of New Orleans
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Lost Restaurants Of New Orleans
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Author : Peggy Scott Laborde
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2011-09-21
Lost Restaurants Of New Orleans written by Peggy Scott Laborde and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Cooking categories.
From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Classic Restaurants Of New Orleans
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Author : Alexandra Kennon
language : en
Publisher: Arcadia Publishing
Release Date : 2019
Classic Restaurants Of New Orleans written by Alexandra Kennon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Lost Restaurants Of Tulsa
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Author : Rhys A. Martin
language : en
Publisher: Arcadia Publishing
Release Date : 2018-12-03
Lost Restaurants Of Tulsa written by Rhys A. Martin and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-03 with Photography categories.
In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Christmas In New Orleans
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Author : Laborde, Peggy Scott
language : en
Publisher: Pelican Publishing
Release Date :
Christmas In New Orleans written by Laborde, Peggy Scott and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
"From the festivities of yesteryear, revolving around religion and faith, to today's events, such as City Park's Celebration in the Oaks, New Orleanians observe Christmas with inimitable style. Late-night feasts, or réveillions, and rare occurrences of a winter-white Christmas are jsut a couple of nostalgic moments readers may stumble upon while perusing the pictures and warm recollections of notable locals, including Irma Thomas, Anne Rice, and Decon John Moore. In a celebration that has become as unique as the city itself, the images of a Christmas in New Orleans are classic and unforgettable. Descriptions of merriment, dating from the 1800s to post-Katrina, delicious recipes from Chef John Besh, bonfires along the levees, and the seasonal melodies of a city world renowned for its music are presented in this brilliant volume" -- inside cover.
Tujague S Cookbook
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Author : Poppy Tooker
language : en
Publisher: Restaurant Cookbooks
Release Date : 2015
Tujague S Cookbook written by Poppy Tooker and has been published by Restaurant Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.
The Lost Southern Chefs
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Author : Robert F. Moss
language : en
Publisher: University of Georgia Press
Release Date : 2022-02-15
The Lost Southern Chefs written by Robert F. Moss and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Etouffee Mon Amour
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Author : Kerri McCaffety
language : en
Publisher: Pelican Publishing
Release Date :
Etouffee Mon Amour written by Kerri McCaffety and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Architecture categories.
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike. From the antebellum legacies of grand old restaurants like Antoine's, Commander's Palace, and Bruning's to the newcomers like Jacques-Imo's, Bayona, and Clancy's, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Kerri McCaffety is the first-place winner of the 1999 Society of American Travel Writers Lowell Thomas Award for a self-illustrated article. The New Orleans Gulf South Booksellers Association named McCaffetyis first book, Obituary Cocktail, Book of the Year for 1998. Her second book, The Majesty of the French Quarter, was called 'a vision to behold' by Gambit literary reviewer Julia Kamysz Lane, and 'easily one of the most handsome coffee table books in years' by the Jackson (Miss.) Clarion-Ledger . The New Orleans Times-Picayune referred to her third book, The Majesty of St. Charles Avenue, as 'fit for royalty.' Her writing and photojournalism appear in publications including the Oxford American, Town and Country, Historic Traveler, Colonial Homes, Southern Accents, Travel Leisure, Metropolitan Home, and the Seattle Times.
New Orleans Kitchens
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Author : Stacey Meyer
language : en
Publisher: Gibbs Smith
Release Date : 2010
New Orleans Kitchens written by Stacey Meyer and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.
The New Orleans Restaurant Cookbook
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Author : Deirdre Stanforth
language : en
Publisher:
Release Date : 1967
The New Orleans Restaurant Cookbook written by Deirdre Stanforth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cooking, American categories.
New Orleans
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Author : Elizabeth M. Williams
language : en
Publisher: AltaMira Press
Release Date : 2012-12-19
New Orleans written by Elizabeth M. Williams and has been published by AltaMira Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-19 with Cooking categories.
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.