Luscious Lobster
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Luscious Lobster
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Author : Fireside Feast Yama
language : en
Publisher: Independently Published
Release Date : 2023-07-17
Luscious Lobster written by Fireside Feast Yama and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-17 with categories.
Luscious Lobster: 97 Delicious Recipes for Your Next Seafood Feast is a cookbook that will transport you on a culinary journey through the flavors and textures of one of the most popular seafood ingredients in the world. From succulent lobster bisque to spicy grilled lobster tail, this cookbook offers a vast selection of delectable lobster dishes that are perfect for any occasion, whether you're hosting a fancy dinner party, or just looking to indulge in some scrumptious lobster recipes with your loved ones. With 97 easy-to-follow recipes, Luscious Lobster is perfect for both novice and experienced chefs who are looking to explore new flavors and ways of cooking this beloved seafood ingredient. Whether you prefer classic lobster dishes like Lobster Thermidor or Lobster Newburg, or more innovative and contemporary creations like Lobster Risotto or Lobster Tacos, you'll find a wide range of mouth-watering recipes to suit your taste buds. Apart from being absolutely delicious, lobster is also one of the most nutritious sources of protein available. Known for its high protein content, low fat, and low calorie count, lobster is an ideal food for anyone wanting to maintain a healthy and balanced diet. In this cookbook, you'll find a plethora of healthy and nutritious lobster recipes that are not only tasty, but also good for you. In addition to featuring a wide range of delectable lobster dishes, Luscious Lobster also provides a comprehensive guide to purchasing, preparing, and cooking lobsters. You'll discover expert tips on how to select the freshest and most flavorful lobsters, as well as step-by-step instructions on how to cook lobster tails, claws, and whole lobsters to perfection. With this cookbook as your guide, you'll be able to prepare and serve delicious lobster dishes that are guaranteed to impress even the most discerning seafood lovers. Whether you're a seafood enthusiast or simply looking for new and exciting recipe ideas, Luscious Lobster is the cookbook for you. With its dozens of easy-to-follow recipes, expert advice on cooking and preparation, and beautiful photographs that showcase the beauty and versatility of this amazing seafood ingredient, this cookbook is sure to become a staple in your kitchen for years to come. So, why wait? Get your copy of Luscious Lobster today, and start enjoying the delicious flavors of lobster!
Lobster
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Author : Elisabeth Townsend
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Lobster written by Elisabeth Townsend and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
The Grill Sisters Guide To Legendary Bbq
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Author : Desi Longinidis
language : en
Publisher: Page Street Publishing
Release Date : 2023-04-18
The Grill Sisters Guide To Legendary Bbq written by Desi Longinidis and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Cooking categories.
Get Ready for Sizzling BBQ Success! Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your food to explode with flavor, The Grill Sisters’ easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors for Barbeque Galore, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill—searing, basting, smoking and more. This amazing collection of recipes will have you (and everyone else at your table!) coming back for seconds. Showstopping recipes waiting inside include: • Beef Short Ribs with Bourbon BBQ Sauce • Ridiculously Good Chili Espresso Ribeye • Skillet Surf & Turf with Vodka Garlic Butter • Glazed Crispy Skin Salmon & Mango Salsa • Greek Lamb Roast with Lemony Potatoes • Family Favorite Stickiest Pork Ribs • World’s Best BBQ Chicken Wings with Ranch Dipping Sauce Armed with this guide to all things BBQ, you have everything you need to make your next outdoor gathering a hit.
The Best Recipes From America S Food Festivals
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Author : James O. Fraioli
language : en
Publisher: Penguin
Release Date : 2007-09-04
The Best Recipes From America S Food Festivals written by James O. Fraioli and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Cooking categories.
More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
Lobster Rolls Of New England
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Author : Sally Lerman
language : en
Publisher: Arcadia Publishing
Release Date : 2014-06-03
Lobster Rolls Of New England written by Sally Lerman and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Cooking categories.
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England. The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in Lobster Rolls of New England. Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll’s best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine’s Trenton Bridge Lobster Pound to Captain Scott’s Lobster Dock in New London, Connecticut.
The Book Club Cookbook Revised Edition
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Author : Judy Gelman
language : en
Publisher: Penguin
Release Date : 2012-03-01
The Book Club Cookbook Revised Edition written by Judy Gelman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Fodor S Essential Caribbean
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Author : Fodor's Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2022-09-06
Fodor S Essential Caribbean written by Fodor's Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Travel categories.
Whether you want to stay at an all-inclusive resort, find the best beach, or snorkel around some of the world’s best coral reefs, the local Fodor’s travel experts in the Caribbean are here to help! Fodor’s Essential Caribbean guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Essential Caribbean travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 65 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS on the best sights, restaurants, hotels, nightlife, shopping, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Luxury All-Inclusive Resorts,” “Best Outdoor Activities,” “Best Beaches in the Caribbean,” “Best Places to Experience Carnival” “Best Dive and Snorkel Destinations” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, cuisine, geography and more SPECIAL FEATURES on “Flavors of the Caribbean” “What to Know Before You Go,” “Caribbean Weddings,” and “Renting a Villa” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Anguilla, Aruba, Antigua & Barbuda, Barbados, Bonaire, Cayman Islands, Curacao, Dominican Republic, Grenada, Guadeloupe, Jamaica, Martinique, Puerto Rico, Saint Lucia, St. Maarten, St. Barth’s, St. Kitts & Nevis, Turks & Caicos, the Virgin Islands, and more. Planning on visiting a specific Caribbean Island or taking a Caribbean cruise? Check out Fodor’s Caribbean Cruise Ports of Call, Fodor’s Puerto Rico, InFocus Aruba, InFocus Barbados & Saint Lucia, InFocus Cayman Islands, InFocus St. Maarten/St. Martin, St. Barth & Anguilla, InFocus Turks & Caicos, or U.S. and British Virgin Islands. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Fodor S In Focus Cayman Islands
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Author : Fodor's Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2018-07-24
Fodor S In Focus Cayman Islands written by Fodor's Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with Travel categories.
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. One of the most popular destinations for Americans in the Caribbean, the Cayman Islands lie between the sun-kissed beaches of Cancún and the western tip of Jamaica. Famous for its ravishing coral reefs, safety, and hospitality, Cayman is a favorite destination for families, couples, and scuba divers. Full-color Fodor's InFocus Cayman Islands has detailed coverage of Grand Cayman, plus in-depth information on the sister islands, Cayman Brac and Little Cayman, famous for great diving and casual resort accommodations, yet relatively undiscovered. This travel guide includes: •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout the Cayman Islands •INDISPENSABLE TRIP PLANNING TOOLS: A planner gives useful, practical overviews of important information. A wide-ranging, front-of-guide feature on the ultimate experiences in the Cayman Islands helps travelers plan the perfect vacation. •UP-TO-DATE COVERAGE: New Cayman Island restaurants, hotels, shops, nightlife options, and sports outfitters have been added throughout the guide. •COMPACT FORMAT: Fodor's In Focus Guides are packed with the same coverage of a full-size guidebook in a smaller, more convenient format that is easier to carry on a trip. •DISCERNING RECOMMENDATIONS: Fodor's InFocus Cayman Islands offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category. •COVERS: Owen Island, Seven Mile Beach, Cayman Brac, Little Cayman, Grand Cayman, George Town.
American Sandwich
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Author : Becky Mercuri
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
American Sandwich written by Becky Mercuri and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.
No Crumbs Left
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Author : Teri Turner
language : en
Publisher: Houghton Mifflin
Release Date : 2019
No Crumbs Left written by Teri Turner and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30