Mad Drikke Og Tobak 1800 35

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Mad Drikke Og Tobak 1800 35

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Author : Ole Hyldtoft
language : da
Publisher: Museum Tusculanum Press
Release Date : 2012

Mad Drikke Og Tobak 1800 35 written by Ole Hyldtoft and has been published by Museum Tusculanum Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Drinking behavior categories.

Dansk madkultur i begyndelsen af 1800-tallet, hvor størstedelen af befolkningen brugte mere end halvdelen af indkomsten på nærings- og nydelsesmidler, og halvdelen af arbejdstiden blev brugt til at fremstille dem

Mad Drikke Og Tobak 1835 80

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Author : Ole Hyldtoft
language : da
Publisher: Museum Tusculanum Press
Release Date : 2016-04-21

Mad Drikke Og Tobak 1835 80 written by Ole Hyldtoft and has been published by Museum Tusculanum Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-21 with Danmark categories.

Gennem studier af madkultur og -historie kommer man meget tæt på den dagligdag, fortidens mennesker oplevede. På hvad de spiste, drak og røg, samt de kulturelle symboler, der var knyttet til dette forbrug. I denne bog undersøger Ole Hyldtoft på grundlag af et fyldigt kildemateriale madens rolle i perioden fra 1835 til 1880 blandt fattige, bønder og folk i byerne Fra midten af 1830'erne oplevede Danmark et vedvarende økonomisk opsving, som betød, at en mindre del af indkomsterne end tidligere gik til mad og drikke. Madens rum, genstande og tidsrytme var i en brydningsperiode. Kaffens brede gennembrud, nu også på landet, bidrog til, at den varme davre og nadver mange steder blev erstattet af smørrebrød. Gårdene og de bedrestillede arbejdere udnyttede deres øgede indtjening til at højne middagsmadens niveau. De øgede indkomster gjorde det også muligt at drikke mere bajersk øl, vin, chokolade og sodavand. Kaffepunchen blev nationaldrik på landet, mens cigarer var den store nye tobaksvare. Med det nye naturvidenskabelige paradigme gled det tidligere holistiske syn tilpasset individet i baggrunden. Ernæring blev udskilt som et særligt område forskelligt fra gymnastik og andre sundhedsfremmende aktiviteter. Mennesket blev nu til en statistisk størrelse med egenskaber, som kunne generaliseres, og proteinerne kom i centrum af ernæringsdiskursen.

Luxury And Gender In European Towns 1700 1914

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Author : Deborah Simonton
language : en
Publisher: Routledge
Release Date : 2014-09-04

Luxury And Gender In European Towns 1700 1914 written by Deborah Simonton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with History categories.

This book conceives the role of the modern town as a crucial place for material and cultural circulations of luxury. It concentrates on a critical period of historical change, the long eighteenth and nineteenth centuries, that was marked by the passage from a society of scarcity to one of expenditure and accumulation, from ranks and orders to greater social mobility, from traditional aristocratic luxury to a new bourgeois and even democratic form of luxury. This volume recognizes the notion that luxury operated as a mechanism of social separation, but also that all classes aspired to engage in consumption at some level, thus extending the idea of what constituted luxury and blurring the boundaries of class and status, often in unsettling ways. It moves beyond the moral aspects of luxury and the luxury debates to analyze how the production, distribution, purchase or display of luxury goods could participate in the creation of autonomous selves and thus challenge gender roles.

Gefjon 4

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Author : Mette Birkedal Bruun
language : da
Publisher: Aarhus Universitetsforlag
Release Date : 2019-12-20

Gefjon 4 written by Mette Birkedal Bruun and has been published by Aarhus Universitetsforlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-20 with Social Science categories.

Gefjon - arkAeologi og nyere tid er tidsskrift for kulturhistoriske emner fra de Aeldste tider til vores tid. Pa et velfunderet teoretisk og metodisk grundlag prAesenterer Gefjon den mest opdaterede viden, og viser de seneste tilgange til det videnskabelige felt pa de kulturhistoriske museer.

Forbrugets Kulturhistorie

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Author : Kasper H Andersen
language : da
Publisher: Aarhus Universitetsforlag
Release Date : 2017-11-14

Forbrugets Kulturhistorie written by Kasper H Andersen and has been published by Aarhus Universitetsforlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Social Science categories.

Forbrugets kulturhistorie forfolger forbruget af varer, oplevelser, rum og medier fra enevAeldens tid til i dag. Artiklerne spAender bredt fra udviklingen af smabutikker til nutidens store supermarkeder og fra den eksklusive diligencerejse til middelklassens bilferie. Bogen har blik for, hvordan stormagasiner i det sene 1800-tal gav borgerskabet opskriften pa det gode liv, mens butikkernes spejlglasvinduer forandrede byens rum, skabte de moderne handelsstrAeder og vAekkede begAer hos promenerende forbrugere. Ogsa tv drager, og bogen undersoger 1970'ernes debat om borns forbrug af borne-tv, reklamer og merchandise. For forbrug er ikke blot drommenes holdeplads, men en kulturhistorisk faktor, der former og udvikler vores liv og samfund.

Magasinet Humaniora

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Author :
language : da
Publisher:
Release Date : 2007

Magasinet Humaniora written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Denmark categories.

Sociology On The Menu

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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11

Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Cooking categories.

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.

The District Governor S Daughters

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Author : Camilla Collett
language : en
Publisher:
Release Date : 1992

The District Governor S Daughters written by Camilla Collett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fiction categories.

"Considered the first Norwegian feminist novel - timeless in its evocation of real human emotions and the dilemmas they present."--Publishers Weekly. "A historical milestone in the development of Norwegian feminism, the novel was also a significant i

The Science And Culture Of Nutrition 1840 1940

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Author : Harmke Kamminga
language : en
Publisher: Rodopi
Release Date : 1995

The Science And Culture Of Nutrition 1840 1940 written by Harmke Kamminga and has been published by Rodopi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.

The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.

The Service Profit Chain

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Author : James L. Heskett
language : en
Publisher: Simon and Schuster
Release Date : 1997-04-10

The Service Profit Chain written by James L. Heskett and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-10 with Business & Economics categories.

In this pathbreaking book, world-renowned Harvard Business School service firm experts James L. Heskett, W. Earl Sasser, Jr. and Leonard A. Schlesinger reveal that leading companies stay on top by managing the service profit chain. Why are a select few service firms better at what they do -- year in and year out -- than their competitors? For most senior managers, the profusion of anecdotal "service excellence" books fails to address this key question. Based on five years of painstaking research, the authors show how managers at American Express, Southwest Airlines, Banc One, Waste Management, USAA, MBNA, Intuit, British Airways, Taco Bell, Fairfield Inns, Ritz-Carlton Hotel, and the Merry Maids subsidiary of ServiceMaster employ a quantifiable set of relationships that directly links profit and growth to not only customer loyalty and satisfaction, but to employee loyalty, satisfaction, and productivity. The strongest relationships the authors discovered are those between (1) profit and customer loyalty; (2) employee loyalty and customer loyalty; and (3) employee satisfaction and customer satisfaction. Moreover, these relationships are mutually reinforcing; that is, satisfied customers contribute to employee satisfaction and vice versa. Here, finally, is the foundation for a powerful strategic service vision, a model on which any manager can build more focused operations and marketing capabilities. For example, the authors demonstrate how, in Banc One's operating divisions, a direct relationship between customer loyalty measured by the "depth" of a relationship, the number of banking services a customer utilizes, and profitability led the bank to encourage existing customers to further extend the bank services they use. Taco Bell has found that their stores in the top quadrant of customer satisfaction ratings outperform their other stores on all measures. At American Express Travel Services, offices that ticket quickly and accurately are more profitable than those which don't. With hundreds of examples like these, the authors show how to manage the customer-employee "satisfaction mirror" and the customer value equation to achieve a "customer's eye view" of goods and services. They describe how companies in any service industry can (1) measure service profit chain relationships across operating units; (2) communicate the resulting self-appraisal; (3) develop a "balanced scorecard" of performance; (4) develop a recognitions and rewards system tied to established measures; (5) communicate results company-wide; (6) develop an internal "best practice" information exchange; and (7) improve overall service profit chain performance. What difference can service profit chain management make? A lot. Between 1986 and 1995, the common stock prices of the companies studied by the authors increased 147%, nearly twice as fast as the price of the stocks of their closest competitors. The proven success and high-yielding results from these high-achieving companies will make The Service Profit Chain required reading for senior, division, and business unit managers in all service companies, as well as for students of service management.