Madeleine Cooks
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Madeleine Cooks
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Author : Madeline Kamman
language : en
Publisher: William Morrow Cookbooks
Release Date : 1986-01-24
Madeleine Cooks written by Madeline Kamman and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-24 with Cooking categories.
A wonderful teacher reveals the secrets of cooking great food every day. The companion book to the nationally acclaimed public television series. The complete volume of her celebrated techniques and recipes.
The Making Of A Cook
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Author : Madeleine Kamman
language : en
Publisher: Scribner Paper Fiction
Release Date : 1971
The Making Of A Cook written by Madeleine Kamman and has been published by Scribner Paper Fiction this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
"Cooks who believe that "another French cookbook" is just what we don't need can be assured that this is a book of a different kind. What we need to keep from French cuisine is the peerless techniques. With those techniques we can create countless new dishes based on American ingredients - corn, sweet potatoes, molasses, brown sugar, pine nuts, pecans, avocados, limes, American wines, Bourbon - which are rarely used in France. No one has surpassed French cooking methods, and so far they remain the foundation of most Western food preparation. Nevertheless French cooking terms remain mysterious to many women. While I have used some of these specific terms, I have translated them or explained them so that the particular process is quite clear. The techniques and recipes are part of what French food writer Robert Courtine calls la cuisine des femmes, in contrast to the grande cuisine of chefs. Consequently, although there are some complicated dishes, there is nothing here that cannot be performed in the home kitchen. It is true that there are born cooks who can serve remarkable meals, apparently without planning or recipes and without spending hours at the stove. Unfortunately most of us need directions, practice and time. In my opinion the directions needed are not so much recipes as solid basic techniques that can be applied to countless preparations. Although this book has recipes for eggs, soups, meats, fish, etc., as most conventional cookbooks do, the internal arrangement is different. The information is organized according to methods or techniques. For each technique, I have tried to give you an explanation of the chemical and physical changes that take place in the pot while you are at the stove. There are chemical reactions that can be critical for your results in the kitchen, but do not worry - no chemical formulas are to be found in the book. By giving principles and proportions which you can apply to many different preparations, I hope to help you to make your own way to creative cookery."--taken from Introduction, page [ix]-x.
In Madeleine S Kitchen
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Author : Madeleine Kamman
language : en
Publisher: Scribner
Release Date : 1984
In Madeleine S Kitchen written by Madeleine Kamman and has been published by Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, French categories.
An outstanding new cookbook by the world-famous teacher & restaurateur.
The New Making Of A Cook
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Author : Madeline Kamman
language : en
Publisher: William Morrow Cookbooks
Release Date : 1997-11-05
The New Making Of A Cook written by Madeline Kamman and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-05 with Cooking categories.
Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
When French Women Cook
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Author : Madeleine Kamman
language : en
Publisher: Simon & Schuster Books For Young Readers
Release Date : 1982
When French Women Cook written by Madeleine Kamman and has been published by Simon & Schuster Books For Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
A collection of French recipes is presented in a clear, concise style. Nine chapters present detailed recipes for a great variety of dishes. The first chapter discusses basic ingredients and cooking techniques. The next 8 chapters focus on specialties of cooks the author is acquainted with and studied under. With each recipe the number of servings, the cost, preparation method, preparation time, and remarks about the ingredients are provided. Also included with some recipes are comments about the best season to obtain needed ingredients. Both American and Metric measures are provided where possible but American measures predominate. An index is included.
We Love Madeleines
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Author : Miss Madeleine
language : en
Publisher: Chronicle Books
Release Date : 2012-10-17
We Love Madeleines written by Miss Madeleine and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Cooking categories.
Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.
Madeleine Kamman S Savoie
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Author : Madeleine Kamman
language : en
Publisher: Atheneum Books
Release Date : 1989
Madeleine Kamman S Savoie written by Madeleine Kamman and has been published by Atheneum Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11
Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Dinner Against The Clock
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Author : Madeleine Kamman
language : en
Publisher: Atheneum Books
Release Date : 1973-01-01
Dinner Against The Clock written by Madeleine Kamman and has been published by Atheneum Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Cookery categories.
A collection of splendid last-minute menus, with the look & taste of infinite leisure.
The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife
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Author : Rebecca Price
language : en
Publisher: Taylor & Francis
Release Date : 2022-12-09
The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife written by Rebecca Price and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-09 with Cooking categories.
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price’s work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.