Maigrir C Est Fou
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Maigrir C Est Fou
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Author : Gérard Apfeldorfer
language : fr
Publisher:
Release Date : 2000
Maigrir C Est Fou written by Gérard Apfeldorfer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Maigrir C Est Fou
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Author : Gérard Apfeldorfer
language : fr
Publisher: Odile Jacob
Release Date : 2000-02
Maigrir C Est Fou written by Gérard Apfeldorfer and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02 with Health & Fitness categories.
Pourquoi les régimes à la mode ont-ils autant de succès ? Pourquoi l’industrie alimentaire s’obstine-t-elle à concocter des aliments les moins nourrissants possibles ? Pourquoi, bien que d’innombrables spécialistes se penchent doctement sur nos kilos dans les congrès internationaux, le nombre des obèses ne cesse-t-il d’augmenter ? Et pourquoi tout le monde veut-il maigrir, même les minces ? Pour comprendre ces paradoxes, Gérard Apfeldorfer analyse l’histoire de cette quête frénétique de la minceur, depuis Hippocrate jusqu’à nos jours. Il passe en revue l’incroyable diversité de ce qui est devenu un marché de la minceur, depuis les produits pharmaceutiques et cosmétiques jusqu’aux thérapies du corps et de l’esprit, en passant par les multiples méthodes alimentaires et par les divers appareils amaigrissants. Il pose les bonnes questions pour comprendre ce qui se passe vraiment, pour apprendre à vivre autrement, et parvenir à mincir durablement. Médecin, psychiatre et psychothérapeute, Gérard Apfeldorfer est président du Groupe de réflexion sur l’obésité et le surpoids, et membre de l’Association française de thérapie comportementale et cognitive.
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mangez En Paix
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Author : Gérard Apfeldorfer
language : fr
Publisher: Odile Jacob
Release Date : 2008-02-21
Mangez En Paix written by Gérard Apfeldorfer and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-21 with Health & Fitness categories.
Pour être en bonne santé physique et mentale, pour faire le juste poids, il convient de laisser ses peurs alimentaires au vestiaire et de manger en paix. C’est en sachant s’écouter qu’on parvient à répondre tour à tour de façon adéquate à ses besoins énergétiques en nutriments, en vitamines et minéraux, et aussi à ses besoins émotionnels, à sa faim d’amour et d’affection. Gérard Apfeldorfer vous guide tout au long d’un parcours : vous y apprendrez à mieux choisir vos aliments, à les consommer avec toute l’attention qu’ils méritent, à faire la paix avec vous-même et avec les autres. Il vous donne aussi de judicieux conseils pour parfaire l’éducation alimentaire de vos enfants. Manger cessera d’être une bataille incessante, un problème à résoudre, pour se transformer en outil d’épanouissement personnel. Gérard Apfeldorfer, psychiatre et psychothérapeute, est spécialisé depuis trente ans dans le traitement des troubles du comportement alimentaire et des problèmes pondéraux. Il a cofondé en 1998 le Groupe de réflexion sur l’obésité et le surpoids (GROS).
The Rise Of Obesity In Europe
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Author : Derek J. Oddy
language : en
Publisher: Routledge
Release Date : 2016-02-17
The Rise Of Obesity In Europe written by Derek J. Oddy and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-17 with Science categories.
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
Obesity Prevention
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Author : Laurette Dube
language : en
Publisher: Academic Press
Release Date : 2010-06-25
Obesity Prevention written by Laurette Dube and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-25 with Technology & Engineering categories.
Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification interventions anchored primarily in the power of the mind, to the recent shift focusing on societal interventions to design "temptation-proof" physical, social, and economic environments. In spite of repeated calls to action, including those of the World Health Organization (WHO), the pandemic continues to progress. WHO recently projected that if the current lifestyle trend in young and adult populations around the world persist, by 2012 in countries like the USA, health care costs may amount to as much as 17.7% of the GDP. Most importantly, in large part due to the problems of obesity, those children may be the first generation ever to have a shorter life expectancy than that of their parents. Obesity Prevention presents the most current research and proposals for addressing the pandemic. Past studies have focused primarly on either genetic or behavioral causes for obesity, however today's research indicates that a strongly integrated program is the best prospect for success in overcoming obesity. Furthermore, focus on the role of society in establishing an affordable, accessible and sustainable program for implementing these lifestyle changes is vital, particularly for those in economically challenged situations, who are ultimately at the highest risk for obesity. Using studies from both neuroscience and behavioral science to present a comprehensive overview of the challenges and possible solutions, The brain-to-society approach to obesity prevention focuses on what is needed in order to sustain a healthy, pleasurable and affordable lifestyle. Explores the "brain-to-society" approach to obesity prevention, focusing on an integrative approach to addressing the obesity pandemic Presents both the nueroscientific and the behavioral factors that impact eating habits Identifies the challenges and suggests solutions for altering attitudes toward food on both an individual and a societal level
Who Decides
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Author : Nina Namaste
language : en
Publisher: BRILL
Release Date : 2018-03-12
Who Decides written by Nina Namaste and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Social Science categories.
Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.
The Metamorphoses Of Fat
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Author : Georges Vigarello
language : en
Publisher: Columbia University Press
Release Date : 2013-06-04
The Metamorphoses Of Fat written by Georges Vigarello and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with History categories.
Georges Vigarello maps the evolution of Western ideas about fat and fat people from the Middle Ages to the present, paying particular attention to the role of science, fashion, fitness crazes, and public health campaigns in shaping these views. While hefty bodies were once a sign of power, today those who struggle to lose weight are considered poor in character and weak in mind. Vigarello traces the eventual equation of fatness with infirmity and the way we have come to define ourselves and others in terms of body type. Vigarello begins with the medieval artists and intellectuals who treated heavy bodies as symbols of force and prosperity. He then follows the shift during the Renaissance and early modern period to courtly, medical, and religious codes that increasingly favored moderation and discouraged excess. Scientific advances in the eighteenth century also brought greater knowledge of food and the body's processes, recasting fatness as the "relaxed" antithesis of health. The body-as-mechanism metaphor intensified in the early nineteenth century, with the chemistry revolution and heightened attention to food-as-fuel, which turned the body into a kind of furnace or engine. During this period, social attitudes toward fat became conflicted, with the bourgeois male belly operating as a sign of prestige but also as a symbol of greed and exploitation, while the overweight female was admired only if she was working class. Vigarello concludes with the fitness and body-conscious movements of the twentieth century and the proliferation of personal confessions about obesity, which tied fat more closely to notions of personality, politics, taste, and class.
Advertising Confluence
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Author : A. Arora
language : en
Publisher: Springer
Release Date : 2014-12-15
Advertising Confluence written by A. Arora and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Business & Economics categories.
Advertising Confluence offers a unique blend of both traditional and contemporary social media thinking about advertising and integrated brand promotions throughout the world. Dr. Arora Anshu and Dr. Sabine Bacouel-Jentjens bring together articles that analyze creative social advertising in US, France, and Tunisia and offer a wide spectrum of advertising confluence from both the developed and emerging world. Contributors focus on both empirical studies with practical application as well as examinations of theoretical and methodological developments in the field of advertising studies. In all, they examine the wide range of global and local advertising strategies, the depth of integrated marketing communications, and the future of social media advertising.
The Sociology Of Food
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Author : Jean-Pierre Poulain
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09
The Sociology Of Food written by Jean-Pierre Poulain and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Social Science categories.
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.