Making Maple Syrup
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Making Maple Syrup
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Author : Michèle Dufresne
language : en
Publisher:
Release Date : 2007-01-01
Making Maple Syrup written by Michèle Dufresne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Guided reading categories.
early literacy leveled readers
Maple On Tap
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Author : Rich Finzer
language : en
Publisher: Acres U.S.A.
Release Date : 2012
Maple On Tap written by Rich Finzer and has been published by Acres U.S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Maple sugar categories.
From author Rich Finzer, a Blue Ribbon-winning maple syrup producer with 20 years of experience, get the best advice and learn shortcuts and tricks that will save you from making rookie mistakes, save you money by telling which equipment you really need and save you valuable time during the boiling-down process. Maple on Tap includes step-by-step instructions for all sugaring activities from tapping to bottling, as age-old skills are enhanced with modern technology. Included are beautiful color photographs clearly demonstrating the process further lifting the veil of mystery on this unique North American pursuit.
Maple King
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Author : Matthew M. Thomas
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-03-19
Maple King written by Matthew M. Thomas and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Maple sugar industry categories.
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
The Maple Syrup Book
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Author : Janet Eagleson
language : en
Publisher: Erin, Ont. : Boston Mills Press
Release Date : 2006
The Maple Syrup Book written by Janet Eagleson and has been published by Erin, Ont. : Boston Mills Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Maple syrup categories.
Delighting in nature's best-loved sweet. "A fun and fact-filled work guaranteed to delight folks of all ages." -Library Journal In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple tree family, and reveal why maple sap is still one of nature's great mysteries. Also included are: *Details about how sugar maples are tapped and how the sap is collected *Insights from producers who reveal their affection for a shared passion *A special "maple syrup flavor wheel" that describes the many colors, grades and flavor variations available *A selection of recipes, including maple salmon, maple-marinated chicken wings and maple sugar pecans. A complete and fascinating resource filled with history, romance and sweet flavors, The Maple Syrup Book provides the full story behind a long-standing and important North American tradition. AUTHOR: Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner. Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars. 70 colour & b/w photographs
Sugaring Season
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Author : Diane L. Burns
language : en
Publisher: First Avenue Editions
Release Date : 1992-03-01
Sugaring Season written by Diane L. Burns and has been published by First Avenue Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-03-01 with Juvenile Nonfiction categories.
Describes the making of maple syrup, from tapping the tree and collecting the sap to cooking and packaging.
Wild Sugar
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Author : Susan Carol Hauser
language : en
Publisher: Simon and Schuster
Release Date : 2014-08-19
Wild Sugar written by Susan Carol Hauser and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Fun In Making Maple Syrup
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Author : Marjorie Flack
language : en
Publisher:
Release Date : 1949
Fun In Making Maple Syrup written by Marjorie Flack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.
How To Make Maple Syrup
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Author : Alison Anderson
language : en
Publisher: Hachette UK
Release Date : 2014-03-05
How To Make Maple Syrup written by Alison Anderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Technology & Engineering categories.
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Sugartime
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Author : Susan Hauser
language : en
Publisher:
Release Date : 1997
Sugartime written by Susan Hauser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Maple sugar categories.
In this meditative celebration of a yearly event, gathering and cooking maple sap, Houser reflects on Native American traditions and on the process she herself uses when making maple syrup in northern Minnesota. In what is as much a practical guide as a personal essay, Houser writes with beauty and simplicity about the joys of collecting the sap as soon as it begins to flow, and of what she has learned over the years about cooking it down into syrup. She also observes and celebrates the return of bald eagles, the slow transition from winter to spring, and the stately forests surrounding her home, at the same time offering a handful of recipes featuring maple sugar. Her lyrical ode describes in brief various types of maple trees, recommending the best ones to employ for sugaring. - Alice Joyce; 112p-
Roadmap To 4th Grade English Language Arts New York Edition
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Author : Diane Perullo
language : en
Publisher: The Princeton Review
Release Date : 2003-11-11
Roadmap To 4th Grade English Language Arts New York Edition written by Diane Perullo and has been published by The Princeton Review this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-11 with English language categories.
If Students Need to Know It, It’s in This Book This book develops the English skills of fourth graders. It builds skills that will help them succeed in school and on the New York State test. Why The Princeton Review? We have more than 20 years of experience helping students master the skills needed to excel on standardized tests. Each year, we help more than 2 million students score higher and earn better grades. We Know the New York State Testing Program Our experts at The Princeton Review have analyzed the New York State test, and this book provides the most up-to-date, thoroughly researched practice possible for the Grade 4 English Language Arts test. We break down the test into individual skills to familiarize students with the test’s structure, while increasing their overall skill level. We Get Results We know what it takes to succeed in the classroom and on tests. This book includes strategies that are proven to improve student performance. We provide • content review, detailed lessons, and practice exercises modeled on the skills tested by the New York State Grade 4 English Language Arts test • proven test-taking skills and techniques, such as getting rid of wrong answer choices and outlining drafts • 2 complete practice New York State English Language Arts tests