The Maple Syrup Book
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The Maple Syrup Book
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Author : Janet Eagleson
language : en
Publisher: Erin, Ont. : Boston Mills Press
Release Date : 2006
The Maple Syrup Book written by Janet Eagleson and has been published by Erin, Ont. : Boston Mills Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Maple syrup categories.
Delighting in nature's best-loved sweet. "A fun and fact-filled work guaranteed to delight folks of all ages." -Library Journal In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple tree family, and reveal why maple sap is still one of nature's great mysteries. Also included are: *Details about how sugar maples are tapped and how the sap is collected *Insights from producers who reveal their affection for a shared passion *A special "maple syrup flavor wheel" that describes the many colors, grades and flavor variations available *A selection of recipes, including maple salmon, maple-marinated chicken wings and maple sugar pecans. A complete and fascinating resource filled with history, romance and sweet flavors, The Maple Syrup Book provides the full story behind a long-standing and important North American tradition. AUTHOR: Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner. Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars. 70 colour & b/w photographs
The Maple Syrup Book
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Author : Marilyn Linton
language : en
Publisher:
Release Date : 1983
The Maple Syrup Book written by Marilyn Linton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Maple syrup categories.
Full of fun and facts about America's best-loved sweet. Includes recipes, history, crafts and activities.
The Maple Syrup Book
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Author : Janet Eagleson
language : en
Publisher:
Release Date : 2012-02
The Maple Syrup Book written by Janet Eagleson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
The Maple Syrup Book
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Author : Eugenie Fernandes
language : en
Publisher:
Release Date : 1981
The Maple Syrup Book written by Eugenie Fernandes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
The Maple Sugar Book
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Author : Helen Nearing, Scott Nearing
language : en
Publisher:
Release Date : 1971
The Maple Sugar Book written by Helen Nearing, Scott Nearing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
The Sugar Season
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Author : Douglas Whynott
language : en
Publisher: Da Capo Press
Release Date : 2014-03-04
The Sugar Season written by Douglas Whynott and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Nature categories.
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
The Maple Syrup Book
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Author : Julie Aldis
language : en
Publisher:
Release Date : 1997-09-01
The Maple Syrup Book written by Julie Aldis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-01 with Cooking categories.
One of our favorite sections in this wonderful book is entitled "Beyond Pancakes". It's about substituting maple syrup for traditional seasonings in all manner of dishes, sweet and savory. Talk about Pavlovian reflexes! But this book has it all -- history, legend, lore, anecdotes, techniques, environmental notes, personal profiles, recipes. Maple-syrup-making is a historical tradition and an essential part of our culture. This fascinating book, illustrated with images by top photographer and syrup epicure Peter Paterson, will have you thanking winter for its effect on the sugar maple.
Maple Syrup Season
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Author : Ann Purmell
language : en
Publisher:
Release Date : 2008
Maple Syrup Season written by Ann Purmell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Families categories.
Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.
Maple Syrup
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Author : Kathleen Corrigan
language : en
Publisher: Beech Street Books
Release Date : 2020-08
Maple Syrup written by Kathleen Corrigan and has been published by Beech Street Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08 with categories.
Maple King
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Author : Matthew M. Thomas
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-03-19
Maple King written by Matthew M. Thomas and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Maple sugar industry categories.
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.