The Maple Sugar Book
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The Maple Sugar Book
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Author : Helen Nearing
language : en
Publisher: Schocken Books Incorporated
Release Date : 1970
The Maple Sugar Book written by Helen Nearing and has been published by Schocken Books Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking categories.
Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.
The Maple Sugar Book
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Author : Helen Nearing
language : en
Publisher:
Release Date : 1950
The Maple Sugar Book written by Helen Nearing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Country life categories.
The Maple Sugar Book
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Author : Helen Nearing
language : en
Publisher:
Release Date : 1950
The Maple Sugar Book written by Helen Nearing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Maple sugar categories.
Maple Sugar
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Author : Tim Herd
language : en
Publisher: Hachette UK
Release Date : 2012-10-05
Maple Sugar written by Tim Herd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-05 with Cooking categories.
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
The Maple Syrup Book
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Author : Janet Eagleson
language : en
Publisher:
Release Date : 2012-02
The Maple Syrup Book written by Janet Eagleson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
The Sugar Season
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Author : Douglas Whynott
language : en
Publisher: Da Capo Press
Release Date : 2014-03-04
The Sugar Season written by Douglas Whynott and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Nature categories.
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
The Maple Syrup Book
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Author : Marilyn Linton
language : en
Publisher:
Release Date : 1983
The Maple Syrup Book written by Marilyn Linton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Maple syrup categories.
Full of fun and facts about America's best-loved sweet. Includes recipes, history, crafts and activities.
Maple Sugar Time
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Author : Royce S. Pitkin
language : en
Publisher:
Release Date : 2012-05-01
Maple Sugar Time written by Royce S. Pitkin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.
Maple Sugaring In New Hampshire
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Author : Barbara Mills Lassonde
language : en
Publisher: Arcadia Publishing
Release Date : 2004
Maple Sugaring In New Hampshire written by Barbara Mills Lassonde and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
A photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day.
Maple King
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Author : Matthew M. Thomas
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-03-19
Maple King written by Matthew M. Thomas and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-19 with Maple sugar industry categories.
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.