Making Sense Of Taste
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Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 1999
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-17
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-17 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher:
Release Date : 2002
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aesthetics categories.
Making Sense Of The Senses
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Author : Tobias Wibble
language : en
Publisher: World Scientific
Release Date : 2022-06-09
Making Sense Of The Senses written by Tobias Wibble and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-09 with Science categories.
Making Sense of the Senses provides an easily understandable and engaging overview of the senses. The book allows readers insights into how humans and other animals perceive the world, reflecting a level of knowledge similar to that acquired by studying neuroscience at an undergraduate level. In order to offer an accessible introduction to the science, it uses relatable examples to uncover the history, evolution, and biological principles of the way we see, smell, hear, taste, touch and more.Rather than only focusing on the five primary senses you can see on the cover, Making Sense of the Senses dives deep into the various methods through which life across the planet surveys the world, and guides the reader through the lesser-known methods through which we humans interpret our surroundings. In this way, we come across some amazing abilities that we often forget we possess.Humans are nevertheless rather average creatures compared to many sensory specialists. So when we compare our relatively modest capabilities to those of other species across the animal kingdom, we are forced to yield our anthropocentric sense of supremacy. This book will introduce how biological life developed the capacity to detect magnetic fields, radioactivity, and many more phenomena that until recently were inaccessible to humans.By contextualising and comparing how the senses operate, this book covers the sensory systems in a way no popular science book has previously done. If you are starting your career in neuroscience, or simply want to learn more about the ways our biology guides us through life, Making Sense of the Senses will change the way you think about our perception of the world.
Taste As Experience
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Author : Nicola Perullo
language : en
Publisher: Columbia University Press
Release Date : 2016-04-05
Taste As Experience written by Nicola Perullo and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Philosophy categories.
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
The Man Who Tasted Words
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Author : Guy Leschziner
language : en
Publisher: Simon and Schuster
Release Date : 2022-02-03
The Man Who Tasted Words written by Guy Leschziner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-03 with Self-Help categories.
‘From the opening paragraph, I was spellbound, entranced. Through real stories about what happens when our fragile perception of the world around us and within us is severed, Guy Leschziner connects us back to our senses.’ Professor Alice Roberts Where are you now? Look around you; what can you see? Close your eyes and think of a loved one – do you see their face? Stretch out a hand; what can you feel with your fingertips, your palm, the soft underside of your wrist? What can you hear – nearby and far away? The information you receive from your senses makes up your world. But that world does not exist. What we perceive to be the absolute truth of the world around us is a complex reconstruction, a virtual reality created by the complex machinations of our minds in tandem with the wiring of our nervous systems. But what happens if that wiring goes awry? What happens if connections falter, or new and unexpected connections are made? Tiny shifts in the microbiology of our nervous systems can cause the world around us to shift and mutate, to become alien and unfamiliar. In The Man Who Tasted Words, consultant neurologist Guy Leschziner takes us on a journey through the senses, exploring how each one shapes our experience of the world. And investigating what happens when they deviate from the norm. Along the way we meet a number of extraordinary individuals and step through the looking glass and into their worlds. Worlds where hot and cold are reversed, where a person with no sight sees fantastical visions, or where words have a taste and sounds create sensations. But while fascinating, their experiences are more than simply curiosities. They teach us about our own perception of the world, forcing us to question the idea of ‘normal’ senses, and whether such a thing even exists. Does blue look the same to you and me? Does grass smell the same? Or sugar taste as sweet? Do we even have the same understanding of what ‘sweet’ is? The Man Who Tasted Words unpacks the science behind your senses and challenges you to try and see the world through another’s eyes – and ears, and nose and mouth. It will illuminate, it will surprise, and it will leave your world just a little bit changed. ? ‘A truly astonishing book – from the story of the man who tasted words to that of Paul who could pull out his own teeth and break his legs yet feel no pain. These are beautifully and engagingly written stories of how our senses tell us about the reality of the world – or, sometimes, don’t.’ Gavin Esler, author of How Britain Ends ‘Stories of people who experience the world differently show us what it means to be human. This is a deeply moving and powerful book, full of provocative ideas about human perception and the way we construct reality.’ Daniel M. Davis, author of The Secret Body and The Beautiful Cure ‘This is a book vibrant with personality and full of wonder. Professor Leschziner takes us through an exploration of our senses, making us question the nature of our reality and how we interpret the world around us. It is a profound, entertaining and quite exceptional book.’ Dr Alastair Santhouse, Psychiatrist and Author of Head First ‘In vivid stories of patient maladies that affect our very human sensations of sight, sound, smell, touch and pain, Leschziner has deeply explored the sensory experiences that bombard every moment of our lives but of which we are barely aware. What a terrific melding of brain science with thoughtful ideas on our window to the outside world.’ Allan Ropper, author of Reaching Down the Rabbit Hole and How the Brain Lost its Mind. ‘A fascinating, important and disturbing book. Words will never taste the same again!’ John Humphrys
The Invention Of Taste
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Author : Luca Vercelloni
language : en
Publisher: Routledge
Release Date : 2020-06-03
The Invention Of Taste written by Luca Vercelloni and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Social Science categories.
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Taste And The Ancient Senses
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Author : Kelli C. Rudolph
language : en
Publisher: Routledge
Release Date : 2017-07-31
Taste And The Ancient Senses written by Kelli C. Rudolph and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with History categories.
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Taste
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Author : Sarah E. Worth
language : en
Publisher: Reaktion Books
Release Date : 2021-11-11
Taste written by Sarah E. Worth and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Philosophy categories.
A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing.