Managing Biosecurity Across Borders
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Managing Biosecurity Across Borders
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Author : Ian Falk
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-07-03
Managing Biosecurity Across Borders written by Ian Falk and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-03 with Technology & Engineering categories.
Managing biosecurity is everybody’s business. The book’s multi-site, multi-sectoral research contributes to an holistic, evidence-based strategy for managing plant biosecurity in complex contexts. The intent is to provide a starting point for all stakeholders in the biosecurity endeavor – policy personnel at all levels of governance, planners and regional developers, non-government organizations, community groups and individuals – to plan localized strategies that ‘fit’ national needs and constraints and the way people live their lives. In putting forward a ‘strategy’, we draw on many disciplines and cultural perspectives on a problem that is fundamentally a multidisciplinary and global issue. At the same time, the contributing researchers remain aware that such a strategy is always subject to local contextual factors and influences, indigenous and local knowledge and culture, and is regarded as a tool for planning, always subject to change.
Managing Biosecurity Across Borders
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Author : Ian Falk
language : en
Publisher: Springer
Release Date : 2011-07-03
Managing Biosecurity Across Borders written by Ian Falk and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-03 with Technology & Engineering categories.
Managing biosecurity is everybody’s business. The book’s multi-site, multi-sectoral research contributes to an holistic, evidence-based strategy for managing plant biosecurity in complex contexts. The intent is to provide a starting point for all stakeholders in the biosecurity endeavor – policy personnel at all levels of governance, planners and regional developers, non-government organizations, community groups and individuals – to plan localized strategies that ‘fit’ national needs and constraints and the way people live their lives. In putting forward a ‘strategy’, we draw on many disciplines and cultural perspectives on a problem that is fundamentally a multidisciplinary and global issue. At the same time, the contributing researchers remain aware that such a strategy is always subject to local contextual factors and influences, indigenous and local knowledge and culture, and is regarded as a tool for planning, always subject to change.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Biosecurity
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Author : Andrew Dobson
language : en
Publisher: Routledge
Release Date : 2013-08-15
Biosecurity written by Andrew Dobson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Political Science categories.
Biosecurity is the assessment and management of potentially dangerous infectious diseases, quarantined pests, invasive (alien) species, living modified organisms, and biological weapons. It is a holistic concept of direct relevance to the sustainability of agriculture, food safety, and the protection of human populations (including bio-terrorism), the environment, and biodiversity. Biosecurity is a relatively new concept that has become increasingly prevalent in academic, policy and media circles, and needs a more comprehensive and inter-disciplinary approach to take into account mobility, globalisation and climate change. In this introductory volume, biosecurity is presented as a governance approach to a set of concerns that span the protection of indigenous biological organisms, agricultural systems and human health, from invasive pests and diseases. It describes the ways in which biosecurity is understood and theorized in different subject disciplines, including anthropology, political theory, ecology, geography and environmental management. It examines the different scientific and knowledge practices connected to biosecurity governance, including legal regimes, ecology, risk management and alternative knowledges. The geopolitics of biosecurity is considered in terms of health, biopolitics and trade governance at the global scale. Finally, biosecurity as an approach to actively secure the future is assessed in the context of future risk and uncertainties, such as globalization and climate change.
Occupational Health And Safety In The Food And Beverage Industry
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Author : Ebrahim Noroozi
language : en
Publisher: CRC Press
Release Date : 2023-06-02
Occupational Health And Safety In The Food And Beverage Industry written by Ebrahim Noroozi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-02 with Technology & Engineering categories.
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Integrating Biological Control Into Conservation Practice
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Author : Roy van Driesche
language : en
Publisher: John Wiley & Sons
Release Date : 2016-05-17
Integrating Biological Control Into Conservation Practice written by Roy van Driesche and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Science categories.
Invasive species have a critical and growing effect upon natural areas. They can modify, degrade, or destroy wildland ecosystem structure and function, and reduce native biodiversity. Landscape-level solutions are needed to address these problems. Conservation biologists seek to limit such damage and restore ecosystems using a variety of approaches. One such approach is biological control: the deliberate importation and establishment of specialized natural enemies, which can address invasive species problems and which should be considered as a possible component of restoration. Biological control can be an effective tool against many invasive insects and plants but it has rarely been successfully employed against other groups. Safety is of paramount concern and requires that the natural enemies used be specialized and that targeted pests be drivers of ecological degradation. While modern approaches allow species to be selected with a high level of security, some risks do remain. However, as in all species introductions, these should be viewed in the context of the risk of failing to reduce the impact of the invasive species. This unique book identifies the balance among these factors to show how biological control can be integrated into ecosystem restoration as practiced by conservation biologists. Jointly developed by conservation biologists and biological control scientists, it contains chapters on matching tools to management goals; tools in action; measuring and evaluating ecological outcomes of biological control introductions; managing conflict over biological control; and includes case studies as well as an ethical framework for integrating biological control and conservation practice. Integrating Biological Control into Conservation Practice is suitable for graduate courses in invasive species management and biological control, as well as for research scientists in government and non-profit conservation organizations.
Encyclopedia Of Agriculture And Food Systems
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Author :
language : en
Publisher: Elsevier
Release Date : 2014-07-29
Encyclopedia Of Agriculture And Food Systems written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Ecology And Management Of Terrestrial Vertebrate Invasive Species In The United States
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Author : William C. Pitt
language : en
Publisher: CRC Press
Release Date : 2017-10-25
Ecology And Management Of Terrestrial Vertebrate Invasive Species In The United States written by William C. Pitt and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-25 with Nature categories.
Vertebrate invasive species are important ecologically, socially, and scientifically throughout much of the globe. However, the interdiction and options for management of invasive species are driven by localized regulation at the country or even state level and thus the management of species must be framed within that context. This book is focused around the management of invasive vertebrate species in the United States, although readers will find much of the material broadly applicable to invasive species in other regions. Vertebrate invasive species cause damage to agriculture, property, natural resources, and threaten human health and safety. However, most of these species occur in the United States resulting from human-mediated activities, often being released intentionally. For the first time, the wealth of scientific information about vertebrate invasive species in the United States is summarized and synthesized in a single volume to be easily accessible to ecologists and natural resource managers. With a focus on prominent terrestrial invasive species that have a history of policy and management and highlighting contemporary issues and management, this book consists of 18 chapters written by experts from across the United States. The first section of the book focuses on overarching policy and management topics associated with vertebrate invasive species; including biosecurity threats and risk assessment, policy and regulation, and the economics of their management. The second section provides in-depth reviews of noteworthy invasive mammals, birds, amphibians, and reptiles. After finishing this book, the reader should understand the complexity of managing invasive species, the unique challenges that each new species may present, and the steps forward that may decrease the impact of these species on the environment, human health, and the economy.
A Companion To Border Studies
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Author : Thomas M. Wilson
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-19
A Companion To Border Studies written by Thomas M. Wilson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Social Science categories.
A Companion to Border Studies A Companion to Border Studies “Taking into consideration all aspects this book has a very important role in the professional literature of border studies.” Cross-Border Review Yearbook of the European Institute “Summing Up: Highly recommended. Upper-division undergraduates and above.” Choice “This book, with its interdisciplinary team of authors from many world regions, shows the state of the art in this research field admirably.” Ulf Hannerz, Stockholm University “This volume will be the definitive work on borders and border-related processes for years into the future. The editors have done an outstanding job of identifying key themes, and of assembling influential scholars to address these themes. David Nugent, Emory University “This urgently needed Companion, edited by two leading figures of border studies, reflects past insights and showcases new directions: a must read for understanding territory, power and the state.” Dr. Nick Vaughan-Williams, University of Warwick “This impressive collection will have a broad appeal beyond specialist border studies. Anyone with an interest in the nation-state, nationalism, ethnicity, political geography or, indeed, the whole historical project of the modern world system will want to have access to a copy. The substantive scope is global and the intellectual reach deep and wide. Simply indispensable. ” Richard Jenkins, University of Sheffield Dramatic growth in the number of international borders has coincided in recent years with greater mobility than ever before – of goods, people and ideas. As a result, interest in borders as a focus of academic study has developed into a dynamic, multi-disciplinary field, embracing perspectives from anthropology, development studies, geography, history, political science and sociology. Authors provide a comprehensive examination of key characteristics of borders and frontiers, including cross-border cooperation, security and controls, migration and population displacements, hybridity, and transnationalism. A Companion to Border Studies brings together these disciplines and viewpoints, through the writing of an international collection of preeminent border scholars. Drawing on research from Africa, Asia, the Middle East, Europe and the Americas, the contributors argue that the future of Border Studies lies within such diverse collaborations, which approach comparatively the features of borders worldwide.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-10-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.