Manual De Buenas Pr Cticas Agr Colas Para El Cultivo Del Olivo En La Regi N Tacna
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Manual De Buenas Pr Cticas Agr Colas Para El Cultivo Del Olivo En La Regi N Tacna
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Author :
language : es
Publisher: IICA
Release Date :
Manual De Buenas Pr Cticas Agr Colas Para El Cultivo Del Olivo En La Regi N Tacna written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Manual T Cnico Del Cultivo De Fresca Bajo Buenas Pr Cticas Agr Colas
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Author : Diana Isabel Patiño Sierra
language : es
Publisher:
Release Date : 2014
Manual T Cnico Del Cultivo De Fresca Bajo Buenas Pr Cticas Agr Colas written by Diana Isabel Patiño Sierra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Manual Del Cultivo De Las Plantas Condimentarias De Exportaci N Bajo Buenas Pr Cticas Agricolas
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Author : Germán Correa Pezotti
language : es
Publisher:
Release Date : 2014
Manual Del Cultivo De Las Plantas Condimentarias De Exportaci N Bajo Buenas Pr Cticas Agricolas written by Germán Correa Pezotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Following Olive Footprints Olea Europaea L
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Author : Mohamed El-Kholy
language : en
Publisher:
Release Date : 2012
Following Olive Footprints Olea Europaea L written by Mohamed El-Kholy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Olives) categories.
Nutrient Requirements Of Dairy Cattle
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Author : National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
language : en
Publisher:
Release Date : 1988
Nutrient Requirements Of Dairy Cattle written by National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Medical categories.
Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.
Potato Diversity At Height
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Author : de Haan, S.
language : en
Publisher: International Potato Center
Release Date : 2009
Potato Diversity At Height written by de Haan, S. and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
ELISA tests were conduced for APMoV, PLRV, PMTV, PVY and PVX.
Soil Science And Management
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Author : Edward J. Plaster
language : en
Publisher: Cengage Learning
Release Date : 1992
Soil Science And Management written by Edward J. Plaster and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Soil management categories.
The importance of soil; Soil origin and development; Physical properties os soil; Soil water; Water conservation; Irrigation and drainage; Life in the soil; Organic matter; Soil fertility; Soil pH and salinity; Plant nutrition; Soil sampling and testing; Fertilizers; Organic amendments; Tillage and cropping systems; Horticultural uses of soil; Soil classification and survey; Soil Conservation; Urban soil; Government agencies and programs; Some basic chemistry; Sedimentation test of soil texture; Soil orders of the United States; Soil horizon symbol suffixes; Land evaluation.
Family Productivity Labor Supply And Welfare In A Low Income Country
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Author : John L. Newman
language : en
Publisher: World Bank Publications
Release Date : 1992
Family Productivity Labor Supply And Welfare In A Low Income Country written by John L. Newman and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
This paper develops an analytical approach to estimate family labor supply and consumption decisions appropriate for developing countries. The approach allows for an arbitrary number of family members, each of whom may or may not engage in multiple activities. The authors identify the marginal returns to work in self-employment without directly observing the marginal returns or estimating the enterprise's production function. The key feature of the approach is to work with underlying structural marginal return and marginal rate of substitution functions together with first order Kuhn-Tucker conditions. This model is used to analyze family consumption and labor supply decisions of rural landholding households in Peru. The authors estimate coefficients of the marginal rate of substitution of family consumption for individual family member's leisure and marginal returns to two activities - wage work and self-employed agriculture. Using the estimated coefficients of the structural model together with the budget constraint, they simulate the effects of increasing returns to wage work and self-employed agriculture on family consumption and hours of work in the two activities. Estimating the structural parameters of the marginal rate of substitution allows the authors to convert leisure to consumption units and to calculate the compensating and equivalent variation of the changes in returns.
Reformas Y Desarrollo En El Ecuador Contempor Neo
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Author : Javier Díaz-Cassou
language : es
Publisher:
Release Date : 2018-11-12
Reformas Y Desarrollo En El Ecuador Contempor Neo written by Javier Díaz-Cassou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with categories.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
