Manual For The Slaughter Of Small Ruminants In Developing Countries


Manual For The Slaughter Of Small Ruminants In Developing Countries
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Manual For The Slaughter Of Small Ruminants In Developing Countries


Manual For The Slaughter Of Small Ruminants In Developing Countries
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Author : St. John A. Clottey
language : en
Publisher:
Release Date : 1985

Manual For The Slaughter Of Small Ruminants In Developing Countries written by St. John A. Clottey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Goats categories.




Manual On Meat Inspection For Developing Countries


Manual On Meat Inspection For Developing Countries
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Author : Drago Carl Herenda
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Manual On Meat Inspection For Developing Countries written by Drago Carl Herenda and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.




Construction And Operation Of Medium Sized Abattoirs In Developing Countries


Construction And Operation Of Medium Sized Abattoirs In Developing Countries
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Author : Frederick Veall
language : en
Publisher:
Release Date : 1992

Construction And Operation Of Medium Sized Abattoirs In Developing Countries written by Frederick Veall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.




Food Losses Due To Non Infectious And Production Diseases In Developing Countries


Food Losses Due To Non Infectious And Production Diseases In Developing Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1993

Food Losses Due To Non Infectious And Production Diseases In Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Animal health categories.




Hiv Infections And Zoonoses


Hiv Infections And Zoonoses
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Author : Paolo Pasquali
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Hiv Infections And Zoonoses written by Paolo Pasquali and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.


Infections between animals and humans are truly complex and health care providers should be aware of the potential role of animals in infectious diseases of HIV infected patients. The aim of this guideline is to outline the most important zoonoses that play a significant role in the epidemiology of AIDS and to provide a practical and manageable tool for health workers involved in the care of HIV infected humans.



Pastoralism Making Variability Work


Pastoralism Making Variability Work
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-21

Pastoralism Making Variability Work written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-21 with Nature categories.


Pastoral systems have evolved to function with the natural environment and therefore with variability. By identifying variability as an entry point, this paper aims at (i) engaging FAO in the mainstreaming of pastoralism by establishing the understanding of pastoralism, and its systematic inclusion in the normal operations of FAO, and at (ii) presenting an evidence based narrative on pastoralism to a specialists’ audience. Two main points are made in this document: First, pastoral systems are emblematic of farming with nature. Second, pastoral systems make use of variability in inputs (the environment) by matching it with variability in their own operational processes (flexibility in movements, animal breeds, labour force, etc.) in such a way as to reduce the variability in outputs (animal production and health, household’s food security, etc). Since 2015, the Pastoralist Knowledge Hub (PKH) has helped creating an institutional space for connecting and coordinating work on pastoralism within FAO. An Inter-Departmental Working Group on Pastoralism has been formed. The conceptual framework of this paper and early versions have benefited from comments and guidance of FAO staff as well as of specialists of pastoralism worldwide.



Animal Nutrition Strategies And Options To Reduce The Use Of Antimicrobials In Animal Production


Animal Nutrition Strategies And Options To Reduce The Use Of Antimicrobials In Animal Production
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-15

Animal Nutrition Strategies And Options To Reduce The Use Of Antimicrobials In Animal Production written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with Nature categories.


Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.



Distribution And Impact Of Helminth Diseases Of Livestock In Developing Countries


Distribution And Impact Of Helminth Diseases Of Livestock In Developing Countries
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Author : H. J. Over
language : en
Publisher: Food & Agriculture Org.
Release Date : 1992

Distribution And Impact Of Helminth Diseases Of Livestock In Developing Countries written by H. J. Over and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.




Control Of Contagious Bovine Pleuropneumonia A Policy For Coordinated Actions


Control Of Contagious Bovine Pleuropneumonia A Policy For Coordinated Actions
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-27

Control Of Contagious Bovine Pleuropneumonia A Policy For Coordinated Actions written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-27 with Medical categories.


Contagious bovine pleuropneumonia (CBPP) is an insidious disease that lingers in herds, causing significant morbidity and mortality. The policies to address the control and management of CBPP are in disarray at both the national and international levels. There has not been significant improvement in the efficacies of available vaccines or diagnostic assays for several decades. Classic strategies of mass vaccination and strict movement control that once were perceived as successful in rolling back the disease have largely fallen due to high costs, concerns of declining impact and growing public resistance. Officially, treatment with antibiotics is discouraged or prohibited, yet their use is widespread. CBPP is by all means an enigmatic disease, whose control probably requires a new paradigm or out-of-the-box thinking and executing approach. The purpose of this document is to provide an evidence-based policy for the implementation of sound control of CBPP by all stakeholders at all levels – global, regional and national. It describes a road map to CBPP control that is cognizant of the situation on the ground. While not being prescriptive, the document includes examples of combinations of interventions and control measures that should offer the opportunity to improve impact and hence offer better livelihoods to livestock producers.



Probiotics In Animal Nutrition


Probiotics In Animal Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-08-22

Probiotics In Animal Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Medical categories.


This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.