Maple Syrup Cookbook 3rd Edition
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Maple Syrup Cookbook 3rd Edition
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Author : Ken Haedrich
language : en
Publisher: Hachette UK
Release Date : 2015-12-07
Maple Syrup Cookbook 3rd Edition written by Ken Haedrich and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Cooking categories.
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
The Maple Syrup Cookbook
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Author : Ken Haedrich
language : en
Publisher:
Release Date : 1989-03
The Maple Syrup Cookbook written by Ken Haedrich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-03 with categories.
Maple Syrup Cookbook
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Author : Ken Haedrich
language : en
Publisher: Storey Kids
Release Date : 2001
Maple Syrup Cookbook written by Ken Haedrich and has been published by Storey Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043
Maple Syrup
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Author : Elaine Elliot
language : en
Publisher: Formac Publishing Company
Release Date : 2016-06-01
Maple Syrup written by Elaine Elliot and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cooking categories.
Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking. There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts. The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years.
Maple
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Author : Katie Webster
language : en
Publisher: Quirk Books
Release Date : 2015-10-06
Maple written by Katie Webster and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple. Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just a drop in the sap bucket: this liquid gold works its magic on everything from barbecue sauce to classic cocktails to delectable desserts. Plus it’s a healthier option than other sweeteners. So step into the sugar shack as seasoned sap-tapper Katie Webster takes you behind the scenes of her backyard maple sugaring hobby. Then try your hand at her Maple Ginger Roasted Salmon or Smoky and Sweet Turkey Chili. Pour yourself a Maple Peach Old Fashioned and enjoy a helping of Bananas Foster Bundt Cake. Selections from the Table of Contents Breakfasts: Potato and Sausage Breakfast Skillet with Greens Snickerdoodle French Toast Maple Cranberry Walnut Granola Maple Sweet Potato Coffee Cake Dutch Baby Pancake with Maple Rhubarb Compote Drinks and Appetizers: Maple Meyer Lemon Whiskey Sour Sugaring Season Hot Cocoa Pumpkin Maple Dip with Apple Wedges Skewered Seared Duck with Tabasco Plum Sauce Maple Cashew Chicken Satay Soups, Side Dishes, and Salads: Carrot Ginger Soup with Maple Yogurt Slow Cooker Chicken Thigh Hot Pot Sap Baked Beans Kale Skillet Salad with Walnuts and Maple Layered Beet and Carrot Salad Main Courses: Vermonter Quesadillas with Maple Cream Chicken, Peanut, and Napa Cabbage Pad Thai Maple Pork Loin Roast with Apple Chutney Spicy Peanut Noodles with White Pepper Sirloin Swordfish with Maple Pipérade Desserts: Maple Shortbread Cookies Maple Date Bread Pudding Maple Bourbon Pumpkin Pie Maple Bacon Peanut Brittle Maple Pear Ginger Sorbet
The Sugar Season
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Author : Douglas Whynott
language : en
Publisher: Da Capo Press
Release Date : 2014-03-04
The Sugar Season written by Douglas Whynott and has been published by Da Capo Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Nature categories.
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
A Little Maple Syrup Cookbook
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Author : Cynthia Cousins
language : en
Publisher:
Release Date : 1996
A Little Maple Syrup Cookbook written by Cynthia Cousins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Maple sugar and syrup). categories.
The Whole Life Nutrition Cookbook
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Author : Tom Malterre
language : en
Publisher: Hachette UK
Release Date : 2014-04-29
The Whole Life Nutrition Cookbook written by Tom Malterre and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Cooking categories.
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. The Whole Life Nutrition Cookbook includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.
Favorite Recipes
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Author :
language : en
Publisher:
Release Date : 2019
Favorite Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking (Maple sugar and syrup) categories.
High Acres Maple Syrup Cook Book
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Author : Susan Chapman Melanson
language : en
Publisher: Lulu.com
Release Date : 2007-05-01
High Acres Maple Syrup Cook Book written by Susan Chapman Melanson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Perfect bound edition of this superb collection of over 200 recipes using real maple syrup. It has been compiled, tested and presented by the owner of one of the finest maple syrup sugar houses in southern Maine. Because a cookbook is only as good as its index, this volume has been extensively indexed. There is a section on how maple syrup is made, how it is graded, what the consumer should know when buying real maple syrup and caring for it after getting it home. Simple instructions for substituting maple syrup in your own favorite recipes is also included.