Maple Syrup Season


Maple Syrup Season
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Maple Syrup Season


Maple Syrup Season
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Author : Ann Purmell
language : en
Publisher:
Release Date : 2008

Maple Syrup Season written by Ann Purmell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Maple syrup categories.


Grandpa leads the way as his family works together to tap maple trees, collect sap, and make syrup.



Sugaring Season


Sugaring Season
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Author : Diane L. Burns
language : en
Publisher: Lerner Publications
Release Date : 1990-01-01

Sugaring Season written by Diane L. Burns and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Maple syrup categories.


Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging.



Maple Syrup Season


Maple Syrup Season
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FREE 30 Days

Author : Ann Purmell
language : en
Publisher:
Release Date : 2008

Maple Syrup Season written by Ann Purmell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Families categories.


Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.



The Sugar Season


The Sugar Season
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Author : Douglas Whynott
language : en
Publisher: Hachette UK
Release Date : 2014-03-04

The Sugar Season written by Douglas Whynott and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Nature categories.


A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.



What The Maple Tree Gives


What The Maple Tree Gives
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Author : Erin Giles
language : en
Publisher:
Release Date : 2023-10-04

What The Maple Tree Gives written by Erin Giles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-04 with categories.


Join a family as they embark on a captivating journey into the heart of the woods during the maple syrup season. In this delightful children's book, "What the Maple Tree Gives," the beauty of nature and the joy of family traditions come to life. Boldly Tapping into Tradition: As the early spring days dawn, the family sets out on an annual tradition: tapping the mighty maple trees to gather their precious sap. With determination and unity, they gather around the trees, ready to harness the goodness that nature provides. From Sap to Sweetness: Experience the heartwarming process as they transform the sap into golden, sticky maple syrup. The family works hand in hand, from the tapping of the trees to the boiling of the sap, all while creating lasting memories and cherished bonds. When Challenges Arise: But what happens when unexpected challenges arise? When the plan doesn't go as intended, quick thinking becomes essential to save their hard-earned efforts. Experience the Magic: In this captivating story, readers will not only learn about the intricacies of maple syrup production but also feel the essence of the season itself. Through vivid imagery and relatable characters, the spirit of maple syrup season is beautifully captured. For Nature Enthusiasts of All Ages: Perfect for family reading time or classroom exploration, "What the Maple Tree Gives" offers a taste of adventure and a dollop of education. Children will be drawn into the world of nature's wonders and inspired to uncover the joy that lies just beyond their own backyards. Step into the woods, taste the sweetness, and discover the true essence of the maple syrup season in "What the Maple Tree Gives."



How To Make Maple Syrup


How To Make Maple Syrup
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Author : Alison Anderson
language : en
Publisher: Hachette UK
Release Date : 2014-03-05

How To Make Maple Syrup written by Alison Anderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Technology & Engineering categories.


Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.



Sweet Nectar


Sweet Nectar
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-06-25

Sweet Nectar written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Cooking categories.


### Sweet Nectar Your Comprehensive Guide to Homemade Maple Syrup Embark on a delectable journey with **Sweet Nectar**, the ultimate guide to transforming tree sap into golden sweetness. Whether you're a curious beginner or an aspiring syrup artisan, this comprehensive eBook unveils the age-old secrets of maple syrup production, empowering you to savor the unmatched taste of homemade syrup. **Chapter 1 Introduction to Maple Syrup Making** begins the adventure with an engaging overview of why maple syrup holds a cherished spot in culinary traditions. Learn about its rich history and discover the compelling benefits of crafting your own syrup, from taste to health advantages. Delve into **Chapter 2 Understanding Maple Trees** where you'll explore the different types of maple trees and how to identify the ideal ones for syrup production. Get expert advice on keeping your trees healthy and ready for the tapping season. In **Chapter 3 Equipment You Will Need**, we break down each essential tool and supply required for the syrup-making process. This chapter ensures you're fully equipped, covering everything from tapping tools to bottling supplies. Prepare like a pro with **Chapter 4 Preparing for Tapping Season**. Discover optimal tapping times, understand weather patterns, and set up your work area for efficiency and safety. Practical, step-by-step instructions come alive in **Chapter 5 Tapping the Trees**. Learn techniques for drilling, inserting the spile, and setting up your collection system to maximize sap flow. Master the art of **Collecting Sap** in Chapter 6, followed by **Basic Sap Storage** strategies in Chapter 7 to keep your sap fresh and contamination-free. Transition from sap to syrup with **Chapter 8 The Boiling Process** and take your skills to the next level in **Chapter 9 Advanced Syrup Boiling Techniques** for achieving the perfect consistency and flavor. **Chapter 10 Bottling Your Syrup** guides you through sterilization, bottling, sealing, and storing your sweet creation. Dive into the nuances of syrup quality and grading in Chapter 11, ensuring every drop meets high standards. Address potential challenges in **Chapter 12 Troubleshooting Common Problems** and learn the best practices for storing and using your syrup in Chapter 13. Understand the nutritional value and compare maple syrup to other sweeteners in **Chapter 14 Maple Syrup and Health**, while **Chapter 15 Scaling Up Production** offers insights for those looking to take their syrup-making to the next level. Celebrate the homesteader’s lifestyle in Chapter 16, and reflect on the environmental impact in Chapter 17. Finish with a treasure trove of resources for further reading and encouragement in Chapters 18 and 19. **Sweet Nectar** isn't just a guide; it's an invitation to join a vibrant community of maple syrup enthusiasts. Taste the tradition, master the craft, and pour your passion into every batch!



Maple Sugar


Maple Sugar
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Author : Tim Herd
language : en
Publisher: Hachette UK
Release Date : 2012-10-05

Maple Sugar written by Tim Herd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-05 with Cooking categories.


Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.



The Maple Sugar Book


The Maple Sugar Book
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Author : Helen Nearing, Scott Nearing
language : en
Publisher:
Release Date : 1971

The Maple Sugar Book written by Helen Nearing, Scott Nearing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.




Wild Sugar


Wild Sugar
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Author : Susan Carol Hauser
language : en
Publisher: Simon and Schuster
Release Date : 2014-08-19

Wild Sugar written by Susan Carol Hauser and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.


Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.