Marine Biogenic Lipids Fats Oils
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Marine Biogenic Lipids Fats Oils
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Author : Robert George Ackman
language : en
Publisher: CRC Press
Release Date : 1989-04-30
Marine Biogenic Lipids Fats Oils written by Robert George Ackman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-04-30 with Science categories.
This monograph will put the biogenic marine lipids of many organisms in perspective. Volume 1 of 2.
Marine Biogenic Lipids Fats And Oils
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Author : Robert George Ackman
language : en
Publisher: CRC Press
Release Date : 1989-04-30
Marine Biogenic Lipids Fats And Oils written by Robert George Ackman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-04-30 with Science categories.
This monograph will put the biogenic marine lipids of many organisms in perspective. Up to 100 years ago, fish and shellfish were frequent and major components of our "western" diet. In search of progress and convenience, we have given up many such foods in favor of those produced by "agribusiness" interests. There are different viewpoints on the merits of the marine omage-3 fatty acids and of the terrestrial omega-6 fatty acids in human nutrition, and every individual may have different needs. This monograph should help researchers relate these basic building blocks of lipids in the fascinating world of marine organisms to our contemporary interest in human biochemistry, nutrition, and health.
Marine Biogenic Lipids Fats And Oils
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Author : Robert G. Ackman
language : en
Publisher: CRC-Press
Release Date : 1989-04-30
Marine Biogenic Lipids Fats And Oils written by Robert G. Ackman and has been published by CRC-Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-04-30 with Science categories.
Bacterial Leaching Of Metals From Sewage Sludge
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Author : R. D. Tyagi
language : en
Publisher: CRC-Press
Release Date : 1999-12-31
Bacterial Leaching Of Metals From Sewage Sludge written by R. D. Tyagi and has been published by CRC-Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-31 with Science categories.
Marine Biogenic Lipids Fats And Oils
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Author : Robert G. Ackman
language : en
Publisher:
Release Date : 1989
Marine Biogenic Lipids Fats And Oils written by Robert G. Ackman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Marine Nutraceuticals And Functional Foods
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Author : Colin Barrow
language : en
Publisher: CRC Press
Release Date : 2007-08-13
Marine Nutraceuticals And Functional Foods written by Colin Barrow and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-13 with Technology & Engineering categories.
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hundreds of tons of marine by-products are available annually and previous commercial success, together with an overall consumer interest in novel healthy food ingredients, are driving both research and commercialization in the area of marine nutraceuticals. Edited by pioneers in the field, Marine Nutraceuticals and Functional Foods details information on a variety of commercially available and newly developing value-added products. Beginning with an overview of current marine nutraceuticals, the book discusses the origin of omega-3 oils, their beneficial effects on brain health, and their stabilization and delivery into functional foods. It covers the derivation and use of chitin, chitosan, and partially hydrolyzed chitosan as fat- and cholesterol absorbing agents and provides a detailed review of the health benefits and methods for the production of glucosamine. Providing an overview of the ACE-inhibitory and blood pressure reducing properties of marine proteins, it considers the functional constituents of marine algae and seaweed, including its carotenoids, and examines the cancer preventing potential of shark cartilage. The book also analyzes the use of marine microorganisms as a renewable resource and marine sources of calcium. The final chapter describes the discovery and development of a novel immunoenhancing polysaccharide complex derived from the microalgae, Chlorella. An unparalleled single-source reference to the discovery, development, and use of value-added products from marine sources, Marine Nutraceuticals and Functional Foods provides the foundation for continuing the dramatic growth in this exciting field.
Fatty Acid Composition Of Fish Oils
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Author : Edward H. Gruger
language : en
Publisher:
Release Date : 1967
Fatty Acid Composition Of Fish Oils written by Edward H. Gruger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Fatty acids categories.
Structured And Modified Lipids
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 2001-04-27
Structured And Modified Lipids written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-27 with Science categories.
This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successf
Technological Advances In Improved And Alternative Sources Of Lipids
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Author : B. S. Kamel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Technological Advances In Improved And Alternative Sources Of Lipids written by B. S. Kamel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and used in extracting oil for home use and for sale as cash crops. Also, a vast amount of waste from food processing, such as tomatoes, peaches, plums and grapes, can be utilized to extract valuable amounts of usable oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications; such developments include the high oleic acid, sunflower and rapeseed oils. The development of cocoa butter substitute is another example. This highly practical book reviews the methods of improving oil charac teristics from existing sources, and the technology and economics of developing under-utilized sources. It is written for lipid chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate and undergraduate students will find value in the data. B.S.K.
Modifying Lipids For Use In Food
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Author : F. D. Gunstone
language : en
Publisher: Woodhead Publishing
Release Date : 2006-09-28
Modifying Lipids For Use In Food written by F. D. Gunstone and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-28 with Technology & Engineering categories.
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products. Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids. Reviews the range of lipids available Asseses techniques for modifying lipids such as fractionation and interesterification Considers the wide range of applications of modified lipids