Technological Advances In Improved And Alternative Sources Of Lipids
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Technological Advances In Improved And Alternative Sources Of Lipids
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Author : B. S. Kamel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Technological Advances In Improved And Alternative Sources Of Lipids written by B. S. Kamel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and used in extracting oil for home use and for sale as cash crops. Also, a vast amount of waste from food processing, such as tomatoes, peaches, plums and grapes, can be utilized to extract valuable amounts of usable oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications; such developments include the high oleic acid, sunflower and rapeseed oils. The development of cocoa butter substitute is another example. This highly practical book reviews the methods of improving oil charac teristics from existing sources, and the technology and economics of developing under-utilized sources. It is written for lipid chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate and undergraduate students will find value in the data. B.S.K.
Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition
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Author : NIIR Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2013-02-05
Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition written by NIIR Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with categories.
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. 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Recent Advances In Edible Fats And Oils Technology
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Author : Yee-Ying Lee
language : en
Publisher: Springer Nature
Release Date : 2022-03-15
Recent Advances In Edible Fats And Oils Technology written by Yee-Ying Lee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Medical categories.
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Food Lipids
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Author : Jose M. Lorenzo
language : en
Publisher: Academic Press
Release Date : 2022-02-26
Food Lipids written by Jose M. Lorenzo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-26 with Health & Fitness categories.
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases. Provides clear information on obtaining, characterizing and applying lipids in several food products Offers strategies to apply new emerging technologies to the recovery of valuable lipids from food by-products, the use of innovative techniques of encapsulation to protect highly oxidizable lipids, and the use of this lipids to produce healthier foods Includes definitions, applications, literature reviews, recent developments, methods and end-of-chapter glossaries
Lipids And Edible Oils
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-10-05
Lipids And Edible Oils written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-05 with Technology & Engineering categories.
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
Biomass Biofuels Biochemicals
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Author : Carlos Ricardo Soccol
language : en
Publisher: Elsevier
Release Date : 2022-07-12
Biomass Biofuels Biochemicals written by Carlos Ricardo Soccol and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-12 with Technology & Engineering categories.
Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry. Primary sources include plants, animals and fish. However, specialty lipids such as oils rich in omega-3 and -6 fatty acids have limited sources and productivity. Microbial oils are gaining space in the global market as green - and even vegan - alternatives to traditional sources. Microorganisms also have high productivity and metabolic plasticity which makes it promising sources of new products. Includes key developments in lipids chemistry and biochemistry Provides technological developments on the production and applications of lipids from various microbial sources Covers details on non-conventional lipids Presents the latest advances on the downstream processing of lipids
Lipid Technologies And Applications
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Author : Frank D. Gunstone
language : en
Publisher: CRC Press
Release Date : 1997-05-13
Lipid Technologies And Applications written by Frank D. Gunstone and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-13 with Technology & Engineering categories.
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Advances In Applied Microbiology
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Author :
language : en
Publisher: Academic Press
Release Date : 1997-05-01
Advances In Applied Microbiology written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-01 with Science categories.
Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.
Microbial Lipids
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Author : Colin Ratledge
language : en
Publisher:
Release Date : 1988
Microbial Lipids written by Colin Ratledge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bacteria categories.
Fundamental knowledge of microbial lipids has advanced greatly during the last twenty years, and the microbiological and biochemical communities have long awaited a comprehensive source of reference. Microbial Lipids, Volume 2, is the second part of a two-volume work which will be the standard reference text for the next decade. With detailed contributions by leading experts, this authoritative and unique book covers the fullest possible range of lipid classes and microorganisms, including excellent sections on the occurrence and function of lipids and the biotechnology of lipids. Bringing the reader up-to-date with current knowledge, this book will be indispensable to any scientist and researcher interested in microbial lipids.