Recent Advances In Edible Fats And Oils Technology
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Recent Advances In Edible Fats And Oils Technology
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Author : Yee-Ying Lee
language : en
Publisher: Springer Nature
Release Date : 2022-03-15
Recent Advances In Edible Fats And Oils Technology written by Yee-Ying Lee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Medical categories.
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Edible Oleogels
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Author : Alejandro G. Marangoni
language : en
Publisher: Elsevier
Release Date : 2015-08-24
Edible Oleogels written by Alejandro G. Marangoni and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-24 with Technology & Engineering categories.
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. - Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume
Structured Edible Oil Towards A New Generation Of Fat Mimetics
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Author : Miguel Cerqueira
language : en
Publisher: Frontiers Media SA
Release Date : 2021-05-28
Structured Edible Oil Towards A New Generation Of Fat Mimetics written by Miguel Cerqueira and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-28 with Science categories.
Prof. Ashok Patel of Guangdong Technion-Israel Institute of Technology (GTIIT), who served as a Topic Editor for this Research Topic, sadly passed away on Sunday 17th May 2020. We want to acknowledge the important role he played in developing this Research Topic.
Edible Oil Processing
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Author : Wolf Hamm
language : en
Publisher: John Wiley & Sons
Release Date : 2013-08-05
Edible Oil Processing written by Wolf Hamm and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-05 with Technology & Engineering categories.
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Microwave Processing Of Foods Challenges Advances And Prospects
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Author : Anubhav Pratap Singh
language : en
Publisher: Springer Nature
Release Date : 2024-08-27
Microwave Processing Of Foods Challenges Advances And Prospects written by Anubhav Pratap Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-27 with Technology & Engineering categories.
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry. Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
Cellular Agriculture
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Author : Evan D. G. Fraser
language : en
Publisher: Elsevier
Release Date : 2023-11-17
Cellular Agriculture written by Evan D. G. Fraser and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-17 with Law categories.
Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues - Reviews the sustainability challenges of alternative proteins
Dietary Lipids Nutritional And Technological Aspects
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Author :
language : en
Publisher: Elsevier
Release Date : 2023-07-27
Dietary Lipids Nutritional And Technological Aspects written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Technology & Engineering categories.
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more. - Presents the latest information on dietary lipids - Covers lipids and their critical role in nutrition - Updates on mass spectrometry and clean technologies
Edible Fats And Oils Processing
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Author : David R. Erickson
language : en
Publisher: The American Oil Chemists Society
Release Date : 1990
Edible Fats And Oils Processing written by David R. Erickson and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Handbook Of Biomass
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Author : Sabu Thomas
language : en
Publisher: Springer Nature
Release Date : 2024-05-31
Handbook Of Biomass written by Sabu Thomas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-31 with Technology & Engineering categories.
This handbook constitutes state-of-the-art research covering topics such as chemical constituents of biomass, their specific properties, characterization and different applications. The contents also discuss challenges and issues involved in its applications. This volume brings together a number of biomass-derived potential renewable elements and its circular economy approach in one place. The content includes industrial applications and fills the gap in laboratory research works to practical applications in related industries. The book gives an insight towards the circular economy approach by the biomass, different gross morphologies of biomasses and the valuable chemical constituents that can be derived from the biomass and moreover the potential applications of all those constituents. It enables researchers and scientists to get informed of the designs to improve existing utilization of biomass in an efficient manner and deliver better products at lower cost. The volume isuseful reference for professionals, researchers, industrial practitioners, graduate students and senior undergraduates in the fields of polymer science, bioscience and bioengineering. It also provides an in-depth reference for biomass processors and fabricators and for industry sectors utilizing biomass such as packaging, sensors, film manufacturers, medical device manufacturers and biomedical engineers.
Scale Up And Chemical Process For Microbial Production Of Plant Derived Bioactive Compounds
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Author : Yongjun Wei
language : en
Publisher: Elsevier
Release Date : 2024-03-20
Scale Up And Chemical Process For Microbial Production Of Plant Derived Bioactive Compounds written by Yongjun Wei and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-20 with Science categories.
Many plant-derived bioactive compounds are the foundation for drugs or effective drugs to cure diseases. Usually, the bioactive compounds in plant biomass are low, and the extraction of bioactive compounds from plants is not eco-friendly, which limited th - Introduces the scale-up and chemical process development for microbial production of plant-derived bioactive compounds - Covers the useful and effective sustainable and commercial production of plant-derived bioactive compounds - Provides a guide for commercial production of plant-derived bioactive compounds and their uses for human welfare