Martin Bosley Cooks
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Martin Bosley Cooks
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Author : Martin Bosley
language : en
Publisher:
Release Date : 2008-08-15
Martin Bosley Cooks written by Martin Bosley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-15 with Cooking categories.
When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's toney Oriental Bay waterfront. Wellingtonians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Restaurant of the Year Award. Fine dining his restaurant might be, but Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.
Martin Bosley
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Author : Martin Bosley
language : en
Publisher: Godwit
Release Date : 2010
Martin Bosley written by Martin Bosley and has been published by Godwit this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Martin Bosley is one of New Zealand finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.
My Mother S Kitchen
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Author : Potton & Burton Limited
language : en
Publisher:
Release Date : 2017-10-23
My Mother S Kitchen written by Potton & Burton Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-23 with Cooking categories.
For most of us, the memory of the food that our mothers served us as children never leaves us, a comforting reminder of the maternal bond that resonates through our adult lives. It is these memories, so often treasured, that are the inspiration for My Mother's Kitchen. In this book an extremely impressive line-up of over 70 New Zealand chefs, cooks, bakers, writers and foodies share the stories and recipes from their own mothers kitchen, the food that they remember and which triggers all the best memories of early family life. The contributors are many and varied and include international chef Peter Gordon; Ben Bayly of The Grove; Peta Mathias; Bevan Smith from Riverstone Kitchen; Karena and Kasey Bird; Chris Whiting of the Chop Shop in Arrowtown; Global Baker, Dean Brettschneider; Fleur Sullivan from Fleurs Place in Moeraki; Giulio Sturla from Roots in Lyttleton; Jax Hamilton; Josh Emmet from Rata and Madam Woo in Queenstown; New York-based chef and consultant Anthony Hoy Fong; writer Lauraine Jacobs; Mark Limacher from Ortega Fish Shack; TV chef Mark Southon; Lois Daish; Martin Bosley; Michael Van de Elzen; Sean Connolly from The Grill; Simon Gault; Tony Astle from Antoines and Simon Wright from The French Café. The recipes are wonderfully diverse and approachable, the photographs evocative and full of personality this is a very special New Zealand cookbook to enjoy and share.
Sepia
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Author : Martin Benn
language : en
Publisher: Allen & Unwin
Release Date : 2014-10-01
Sepia written by Martin Benn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.
A Treasury Of New Zealand Baking
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Author : Lauraine Jacobs
language : en
Publisher:
Release Date : 2015-03-06
A Treasury Of New Zealand Baking written by Lauraine Jacobs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-06 with Baking categories.
One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.
Hospitality
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Author :
language : en
Publisher:
Release Date : 2009
Hospitality written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food industry and trade categories.
Hiakai
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Author : Monique Fiso
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2020
Hiakai written by Monique Fiso and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking, New Zealand categories.
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
The Big Green Egg Book
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Author : Dirk Koppes
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-10-27
The Big Green Egg Book written by Dirk Koppes and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries
The Chef
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Author : Martin Suter
language : en
Publisher: Atlantic Books (UK)
Release Date : 2013-02
The Chef written by Martin Suter and has been published by Atlantic Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with Aphrodisiac cooking categories.
As the financial crisis grips the planet, Zurich's leading restaurant, Chez Huwyler, seems protected from the gathering storm. But when Maravan, dishwasher and undiscovered culinary genius and Andrea, stunningly beautiful waitress, are dismissed, they must find another way to survive. Maravan's seduction of Andrea after cooking a dinner which mixes the aphrodisiac recipes of his ancestors and the alchemy of molecular gastronomy leads to a business proposition from Andrea: romantic catering for couples. But when their company falls on hard times, they must enter into a much more unsavoury business, in an underworld where murder and sex feed otherwise unquenchable thirsts.
A Treasury Of New Zealand Baking
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Author : Lauraine Jacobs
language : en
Publisher:
Release Date : 2009
A Treasury Of New Zealand Baking written by Lauraine Jacobs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baking categories.
A baker's bible. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.