Master Cook Deluxe
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Master Cook Deluxe
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Author : On-Line Sierra
language : en
Publisher:
Release Date : 1996
Master Cook Deluxe written by On-Line Sierra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
E-mail recipes to friends on the Internet--with a single button click. Import recipes from other programs, on-line bulletin boards and networks like America OnLine, Prodigy, and the Internet. Instantly analyze recipes with a built-in nutritional database of over 4,500 foods. Look up unfamiliar terms easily in an on-line cooking glossary. Create shopping lists automatically. MasterCook Deluxe can do all this and more. System Requirements: (Windows) 386/25MHz or better processor; CD-ROM drive; hard drive with 2MB available; SVGA 640x450 @256 colors; Windows 3.1 or higher; 4MB RAM (Win 3.1); 8MB (Win 95); sound card; mouse. (Macintosh) Mac Plus or higher; CD-ROM drive; hard drive with 2MB available; System 6.0 or greater; 4MB RAM; mouse.
Cooking Like A Master Chef
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Author : Graham Elliot
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-27
Cooking Like A Master Chef written by Graham Elliot and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
Master Recipes
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Author : The Editors of Food & Wine
language : en
Publisher: Time Inc. Books
Release Date : 2017-05-16
Master Recipes written by The Editors of Food & Wine and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
Cooking With The Master Chef
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Author : Michel Roux jr
language : en
Publisher: Hachette UK
Release Date : 2011-08-18
Cooking With The Master Chef written by Michel Roux jr and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-18 with Cooking categories.
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
Generation Chef Deluxe
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Author : Karen Stabiner
language : en
Publisher: Penguin
Release Date : 2016-09-13
Generation Chef Deluxe written by Karen Stabiner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.
The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Cooking As A Hobby For Men How To Become An Expert Cook
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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2017-03-04
Cooking As A Hobby For Men How To Become An Expert Cook written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-04 with Cooking categories.
Table of Contents Introduction Basic Equipment And Essential Pantry Items What Should Be In Your Cupboards Important Items for your Storage Room Different Traditional Sauces Hot Curry Paste Traditional Garam Masala Tandoori Mix Traditional Meat Curry Paste Understanding A Recipe Skillet Chicken My Way Simmering Chicken and Stock Preparation Poaching Chicken Rice Learning How to Recognize Rice Measurements - Liquid and Solid Teaspoons vs. Tablespoons in recipes Simple Pasta recipe Tips for Deep Frying Eggs, eggs, and more eggs Boiling Eggs Poached Eggs Fried Eggs Traditional scrambled Eggs Omelettes Conclusion Author Bio Publisher Introduction You do not have to be an expert professional Chef to become a good cook. In fact, cooking is one of the most satisfying of hobbies, once you get started by letting your creativity loose. Once upon a time, there was an old-fashioned attitude prevailing all over the world, that cooking came under the heading of a women's duty, prerogative, and work. Luckily, with the passing of time, more and more men are getting past this prejudice, especially in our modern world, when professions are not gender-based. In fact, most of the more popular and expert cooks in the world today are men. If you look at ancient times, you are going to read about Royal kitchens, where the helpers in the kitchen were always men and women, slaves in ancient civilizations, but the head cook was always a man. In Egypt, Greece, Rome, and even Asian civilizations and countries like China, Japan, Korea, and India, the master cook was almost always a man. The idea that cooking was the job of a woman, came from the fact, that a man could not be tied to the cooking pots, when he had to do the hunting of the food, or farming it on the land outside. Soon, as time went by, women began setting out their own boundaries in the household, and this included cooking. This arrangement worked well, up to the middle of the 20th century in developed countries, when there began to be a slow and steady change in mental outlook, especially in the roles of men and women in the house and the duties they had to do. But in older civilizations, especially where traditions still linger on, men are allowed into the kitchen, they want to cook, but they are not encouraged! I remember, in the 70s, when my maternal grandmother never allowed me to come into the kitchen, because that was her area. She had not encouraged her sons or daughters to learn how to cook either, and that did not serve them well, in a traditional society, especially after they got married! However, my paternal grandmother came from a family, where the menfolk enjoyed their food and they were quite capable of kicking up a fuss, if the food was not served according to their own tastes, specifications, and made exactly as they wanted it made. And that is why, they came into the kitchen, to give the food, their own personal touch, with spices and the last seasoning, before it was to be served up, piping hot. And so, thankfully, because father had seen his father and his grandfather entering the family kitchen – of course, after leaving their shoes outside, their wives insisted on that – he also became a bit of a foodie. And that is why, even though he is 85, he leaves the basic cooking to me, which is the womenfolk do the cooking, grinding, chopping, and all the heavyweight jobs and the men do the tasting, experimenting, stirring, etc.! Unless of course he wants to make something special on his own.
The Master Cooking Course
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Author : Craig Claiborne
language : en
Publisher: Putnam Publishing Group
Release Date : 1982
The Master Cooking Course written by Craig Claiborne and has been published by Putnam Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Pc Mag
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Author :
language : en
Publisher:
Release Date : 1997-09-09
Pc Mag written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-09 with categories.
PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Recipes From An English Master Chef
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Author : John Burton-Race
language : en
Publisher: Trafalgar Square
Release Date : 1994
Recipes From An English Master Chef written by John Burton-Race and has been published by Trafalgar Square this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Masterchef The Ultimate Cookbook
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Author : The Contestants and Judges of MasterChef
language : en
Publisher: Rodale
Release Date : 2012-09-18
Masterchef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.