Mastering Stocks And Broths

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Mastering Stocks And Broths

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Author : Rachael Mamane
language : en
Publisher: Chelsea Green Publishing
Release Date : 2017

Mastering Stocks And Broths written by Rachael Mamane and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.

Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.

Mastering Stocks And Broths

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Author : Rachael Mamane
language : en
Publisher: Chelsea Green Publishing
Release Date : 2017-06-20

Mastering Stocks And Broths written by Rachael Mamane and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-20 with Cooking categories.

James Beard Foundation Book Award Finalist “Top Ten Cookbook of the Year”―Booklist “Mamane’s writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes.”—Deborah Madison Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths―both on their own and as the base for a recipe―can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will also learn: The importance of quality sourcing The practical and health benefits of stocks and broths Detailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure―making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens―a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane’s approach to truly slow cookery and her effervescent love for food itself. “Mamane’s recipes are truly irresistible.” ―Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth “Read this book. . . . it will heal you.”―Camas Davis, butcher; writer; owner, Portland Meat Collective

Broth And Stock From The Nourished Kitchen

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Author : Jennifer McGruther
language : en
Publisher: Ten Speed Press
Release Date : 2016-05-31

Broth And Stock From The Nourished Kitchen written by Jennifer McGruther and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.

Handbook Of Emergent Methods

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Author : Sharlene Nagy Hesse-Biber
language : en
Publisher: Guilford Press
Release Date : 2010-11-03

Handbook Of Emergent Methods written by Sharlene Nagy Hesse-Biber and has been published by Guilford Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-03 with Medical categories.

Social researchers increasinly find themselves looking beyond conventional methods to address complex research questions. The Handbook of Emergent Methods is the first book to comprehensively examine emergent qualitative and quantitative theories and methods across the social and behavioral sciences. Providing scholars and students with a way to retool their research choices, the volume presents cutting-edge approaches to data collection, analysis, and representation. Leading researchers describe alternative uses of traditionnal quantitative and qualitative tools, innovative hybrid or mixed methods; and new techniques facilitated by technological advances. Consistently formatted chapters explore the strengths and limitations of each method for studying different types of research questions and offer practical, in-depth examples.

Brodo

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Author : Marco Canora
language : en
Publisher: Clarkson Potter
Release Date : 2015-12-01

Brodo written by Marco Canora and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Cooking categories.

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.

Thousand Recipe Chinese Cookbook

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Author : Gloria Bley Miller
language : en
Publisher: Simon and Schuster
Release Date : 1984-11

Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11 with Cooking categories.

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

Natural Patchwork

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Author : Suzuko Koseki
language : en
Publisher: Roost Books
Release Date : 2011-04-12

Natural Patchwork written by Suzuko Koseki and has been published by Roost Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Crafts & Hobbies categories.

Whether you are at home or out enjoying a walk on a wooded path, you can add a touch of color and comfort to your daily routines with one or more of the twenty-six projects featured here. By using the patchwork placemats to enliven your dining experience or by taking the hexagon patchwork bag on a picnic in a meadow, you never have to stray too far from the comfort of patchwork. The simple and traditional patchwork styles used in this book are paired with retro fabrics and contemporary designs to create everyday items. Detailed diagrams and instructions are provided for each project. In addition, six mini-lessons on patchwork sewing are offered, making the projects here perfect for beginner and intermediate sewers. Make the projects in this book and add the warmth of handmade to your home and nature outings.

A Practical Guide To Building Self Esteem

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Author : David Bonham-Carter
language : en
Publisher: Practical Guide Series
Release Date : 2019-01-07

A Practical Guide To Building Self Esteem written by David Bonham-Carter and has been published by Practical Guide Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-07 with Self-actualization (Psychology) categories.

A PRACTICAL GUIDE to help you believe in yourself and feel better.

The Grain Free Sugar Free Dairy Free Family Cookbook

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Author : Leah Webb
language : en
Publisher: Chelsea Green Publishing
Release Date : 2019-05-13

The Grain Free Sugar Free Dairy Free Family Cookbook written by Leah Webb and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with Cooking categories.

Includes one month of deeply nutritious, kid-friendly, whole foods recipes, meal plans, and detailed shopping lists to make life easier! “Informative and user-friendly. . . . the dishes are beautifully and simply photographed, and recipes are uncomplicated and attainable . . . . As a mother with a passion for delicious and healthy food I found this book inspiring.”—Natural Medicine Journal “This is a must-read for anyone involved in the health and well-being of children! It’s valuable information we all need to hear.”—Hilary Boynton, author of The Heal Your Gut Cookbook The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, encouraging excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts. By following Leah’s meal plans, parents will be sure to please everyone in the family and make cooking on a restrictive diet enjoyable and doable over a long period of time. Families that know they would like to rid themselves of grain, sugar, and dairy, but are intimidated by starting, will find Webb’s advice and troubleshooting invaluable. Recipes include: Breakfasts and “breads” Main courses Vegetable sides and salads Soups and stews Snacks Sauces, dips, and dressings Smoothies and other drinks Ferments Sweet Treats The cookbook outlines family-tested methods that make for effective and efficient preparation, including everyday basic recipes that will become part of a cook’s intuitive process over time. The best part is that although Leah prepares nearly every single one of her family’s breakfasts, lunches, dinners, and snacks using whole food ingredients, she only spends four to six hours on food preparation per week! Through stocking her freezer, prepping the kitchen, shopping and cooking in bulk, and consistently planning meals, this diet plan is not only possible; it is manageable and fulfilling. Prepare for this cookbook to radically change your life!

The Fruit Forager S Companion

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Author : Sara Bir
language : en
Publisher: Chelsea Green Publishing
Release Date : 2018-05-25

The Fruit Forager S Companion written by Sara Bir and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Gardening categories.

From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun. Winner — IACP 2019 Reference & Technical Cookbook Award