Mastering The Art Of Southern Cooking Limited Edition
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Mastering The Art Of Southern Cooking Limited Edition
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Author : Nathalie Dupree
language : en
Publisher:
Release Date : 2019-10
Mastering The Art Of Southern Cooking Limited Edition written by Nathalie Dupree and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with categories.
Mastering The Art Of Southern Cooking
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Author : Nathalie Dupree
language : en
Publisher:
Release Date : 2012
Mastering The Art Of Southern Cooking written by Nathalie Dupree and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, American categories.
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
Mastering The Art Of Southern Cooking
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Author : Nathalie Dupree
language : en
Publisher:
Release Date : 2012-11-01
Mastering The Art Of Southern Cooking written by Nathalie Dupree and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with categories.
United Tastes Of The South Southern Living
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Author : Jessica Dupuy
language : en
Publisher: Time Home Entertainment
Release Date : 2018-11-27
United Tastes Of The South Southern Living written by Jessica Dupuy and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-27 with Cooking categories.
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.
A Lowcountry Christmas
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Author : Mary Alice Monroe
language : en
Publisher: Simon and Schuster
Release Date : 2024-10-22
A Lowcountry Christmas written by Mary Alice Monroe and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with Fiction categories.
"As far as ten-year-old Miller McClellan is concerned, it's the worst Christmas ever. His father's shrimp boat is docked, his mother is working two jobs, and with finances strained, Miller is told they can't afford the dog he desperately wants. 'Your brother's return from war is our family's gift,' his parents tell him. But when Taylor returns with PTSD, family strains darken the holidays. Then Taylor's service dog arrives--a large black Labrador/Great Dane named Thor"
House Garden
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Author :
language : en
Publisher:
Release Date : 1974
House Garden written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Architecture, Domestic categories.
The Glory Of Southern Cooking
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Author : James Villas
language : en
Publisher: HarperCollins
Release Date : 2013-03-26
The Glory Of Southern Cooking written by James Villas and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Slow Cooking For Two
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Author : Cynthia Graubart
language : en
Publisher: Gibbs Smith
Release Date : 2013-08-21
Slow Cooking For Two written by Cynthia Graubart and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-21 with Cooking categories.
From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!
Joy Of Cooking
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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 1975
Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
An illustrated cooking book with hundreds of recipes.
1 000 Foods To Eat Before You Die
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Author : Mimi Sheraton
language : en
Publisher: Workman Publishing
Release Date : 2015-01-13
1 000 Foods To Eat Before You Die written by Mimi Sheraton and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.