Mathematical Modeling And Numerical Techniques In Drying Technology
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Mathematical Modeling And Numerical Techniques In Drying Technology
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Author : Ian Turner
language : en
Publisher: CRC Press
Release Date : 1996-09-19
Mathematical Modeling And Numerical Techniques In Drying Technology written by Ian Turner and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-19 with Science categories.
Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis, including mesh generation, discretinization strategies, the nonlinear equation set and the linearized algebraic system, convergance criteria, time step control, experimental validation, optimum methods of visualization results, and more.
Food Drying Science And Technology
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Author : Yiu H. Hui
language : en
Publisher: DEStech Publications, Inc
Release Date : 2008
Food Drying Science And Technology written by Yiu H. Hui and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Handbook Of Porous Media
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Author : Kambiz Vafai
language : en
Publisher: CRC Press
Release Date : 2000-07-12
Handbook Of Porous Media written by Kambiz Vafai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-12 with Science categories.
"Presents the most important and up-to-date research related to heat transfer in porous media, focusing on practical applications of the latest studies to engineering products and procedures. Includes theoretical models of fluid flow, capillary effects, application of fractal and percolation characterizing porous materials, multiphase flow and heat transfer, turbulent flow and heat transfer, improved measurement and flow visualization techniques, and enhanced design correlations."
Applied Numerical Methods For Food And Agricultural Engineers
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Author : Prabir K. Chandra
language : en
Publisher: CRC Press
Release Date : 2017-12-14
Applied Numerical Methods For Food And Agricultural Engineers written by Prabir K. Chandra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Technology & Engineering categories.
Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Transport Phenomena And Drying Of Solids And Particulate Materials
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Author : J.M.P.Q. Delgado
language : en
Publisher: Springer
Release Date : 2014-06-20
Transport Phenomena And Drying Of Solids And Particulate Materials written by J.M.P.Q. Delgado and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-20 with Science categories.
The purpose of this book, Transport Phenomena and Drying of Solids and Particulate Materials, is to provide a collection of recent contributions in the field of heat and mass transfer, transport phenomena, drying and wetting of solids and particulate materials. The main benefit of the book is that it discusses some of the most important topics related to the heat and mass transfer in solids and particulate materials. It includes a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena, drying and wetting processes, namely, innovations and trends in drying science and technology, drying mechanism and theory, equipment, advanced modelling, complex simulation and experimentation. At the same time, these topics will be going to the encounter of a variety of scientific and engineering disciplines. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.
Heat And Mass Transfer In Drying Of Porous Media
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Author : Peng Xu
language : en
Publisher: CRC Press
Release Date : 2019-07-16
Heat And Mass Transfer In Drying Of Porous Media written by Peng Xu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Science categories.
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
Encyclopedia Of Agricultural Food And Biological Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-10-21
Encyclopedia Of Agricultural Food And Biological Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-21 with Science categories.
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Intermittent And Nonstationary Drying Technologies
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Author : Azharul Karim
language : en
Publisher: CRC Press
Release Date : 2017-09-18
Intermittent And Nonstationary Drying Technologies written by Azharul Karim and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Science categories.
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:
Advanced Drying Technologies
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Author : Tadeusz Kudra
language : en
Publisher: CRC Press
Release Date : 2009-02-11
Advanced Drying Technologies written by Tadeusz Kudra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-11 with Technology & Engineering categories.
Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today's global energy crisis, drying research and development is on the rise. Following in the footsteps of the widel
Handbook Of Industrial Drying
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Author : Arun S. Mujumdar
language : en
Publisher: CRC Press
Release Date : 2006-11-08
Handbook Of Industrial Drying written by Arun S. Mujumdar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-08 with Science categories.
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog