Meat And Protein
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Meat And Protein
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Author : Lola Schaefer
language : en
Publisher:
Release Date : 2012
Meat And Protein written by Lola Schaefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Meat categories.
Meats Protein
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Author : Jill Kalz
language : en
Publisher: Black Rabbit Books
Release Date : 2003-08-01
Meats Protein written by Jill Kalz and has been published by Black Rabbit Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-01 with Juvenile Nonfiction categories.
Describes various foods in the meat and protein food group and their role in human nutrition. Includes a recipe for peanut butter balls.
Meat And Protein
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Author : Nancy Dickmann
language : en
Publisher: Raintree
Release Date : 2010
Meat And Protein written by Nancy Dickmann and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Juvenile Nonfiction categories.
Cooking.
Meat And Protein
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Author : Ann Thomas
language : en
Publisher: Chelsea House
Release Date : 2002-08-01
Meat And Protein written by Ann Thomas and has been published by Chelsea House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-01 with Juvenile Nonfiction categories.
Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.
Meats And Proteins
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Author : Allison Lassieur
language : en
Publisher:
Release Date : 2015
Meats And Proteins written by Allison Lassieur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Meat categories.
"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"--
Foods Which Simulate Meat
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Author : Great Britain. Panel on Novel Foods
language : en
Publisher: S.l. : s.n
Release Date : 1980
Foods Which Simulate Meat written by Great Britain. Panel on Novel Foods and has been published by S.l. : s.n this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Meat And Nutrition
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Author : Chhabi Lal Ranabhat
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-28
Meat And Nutrition written by Chhabi Lal Ranabhat and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-28 with Health & Fitness categories.
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
Protein Phosphorylation And Meat Quality
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Author : Dequan Zhang
language : en
Publisher: Springer Nature
Release Date : 2021-02-13
Protein Phosphorylation And Meat Quality written by Dequan Zhang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with Technology & Engineering categories.
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.
Meats And Proteins
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Author : Robin Nelson
language : en
Publisher: Lerner Books [UK]
Release Date : 2008-03-01
Meats And Proteins written by Robin Nelson and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-01 with Cooking categories.
An introduction to the different meats and sources of protein and the part they play in a healthy diet.
Alternative Proteins
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Author : Alaa El-Din A. Bekhit
language : en
Publisher: CRC Press
Release Date : 2022-01-20
Alternative Proteins written by Alaa El-Din A. Bekhit and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-20 with Health & Fitness categories.
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines, regulatory issues and recommendations for food safety Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins.