Meat Eater
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Meat Eater
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2012-09-04
Meat Eater written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Sports & Recreation categories.
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
How To Argue With A Meat Eater And Win Every Time
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Author : Ed Winters
language : en
Publisher: Random House
Release Date : 2023-12-28
How To Argue With A Meat Eater And Win Every Time written by Ed Winters and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Philosophy categories.
An empowering and deeply informative book – Moby Challenge their beliefs; change the world If you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction provides a pivotal moment to create change. How to Argue With a Meat Eater will teach you to not only become a skilled debater, sharing the secrets of renowned vegan educator Ed Winters, but it will arm you with powerful facts and insights that will give pause to even the most devout meat eater. Providing you with the knowledge to become a better conversationalist and critical thinker, and the motivation to create a more ethical, kind and sustainable world, let this book be your guide and inspiration to know that, no matter what the argument, you can win every time.
The Skeptical Vegan
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Author : Eric C. Lindstrom
language : en
Publisher: Simon and Schuster
Release Date : 2017-07-25
The Skeptical Vegan written by Eric C. Lindstrom and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
PETA's 2017 Vegan Cookbooks We Can’t Cook Without Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically). Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After spending the first half of his life as an adamant omnivore, Lindstrom went 100% vegan. Reluctantly. Overnight. From burgers to beets, from pork to parsnips. It’s time for a down-to-earth book that proves anyone can go vegan (even someone who once ate sixty-eight chicken wings in a sitting). How can a man adopt a vegan approach? Won’t he die of protein deficiency? What if he is married to a vegan woman? How would he order a salad at a Minnesota steakhouse? What should he bring to a gluten-free, nut-free, macrobiotic, nightshade-free, oil-free, vegan potluck (true story)? Part confession and part survival guide, The Skeptical Vegan explains how simple it really is to be vegan, covering topics from food and nutrition to social challenges and lifestyle. Snarky, witty, and opinionated to a fault, Lindstrom speaks as a male vegan, contesting the notion that “real men” should only eat meat. With twenty original “veganized” recipes including portobello steaks, carrot hot dogs, tofu wings, “meaty” chili, and cauliflower bites (which helped him shed thirty pounds), Lindstrom demonstrates how to take control of your diet while still eating “meatily” and taking into account the ethical considerations of living a better life for the animals, the environment, and yourself.
The Meateater Guide To Wilderness Skills And Survival
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2020-12-01
The Meateater Guide To Wilderness Skills And Survival written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Sports & Recreation categories.
NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.
It Takes Guts
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Author : Ashleigh Vanhouten
language : en
Publisher: Victory Belt Publishing
Release Date : 2020-10-20
It Takes Guts written by Ashleigh Vanhouten and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of whole-animal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nose-to-tail, ancestrally inspired eating who does not have a background in cooking or organ meats—so if she can do it, so can you! Ashleigh has also enlisted the help of some of her chef friends who are known for their beautiful preparations of nose-to-tail dishes to ensure that her recipes nourish and satisfy both your body and your palate. There are many great reasons to adopt a truly whole-animal, nose-to-tail approach to eating. It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Healthy and Delicious Nose-to-Tail Recipes is more than a cookbook: it’s about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, you’ll learn the cultural, environmental, and health benefits of adding a little “variety meat” to your diet. As the saying goes, the way you do anything is the way you do everything. So let’s all approach our plates, and our lives, with a sense of adventure and enthusiasm! In this book, you will find • An entertaining introduction into the “offal” world of organ meats, and why it’s more delicious (and less scary) than you may think • A breakdown of the healthiest and tastiest organ meats, from heart, liver, and kidney to tongue, bone marrow, and blood • An interview with a butcher on how to source the best organ meats, including what to look for and ask about • 75 delicious, fun, and easy recipes that you don’t have to be a chef to prepare • Plenty of background and personal anecdotes about specific recipes: where they come from, why they’re special, and why you should add them to your meal plan • A number of contributed recipes from respected chefs, recipe developers, and fellow health nerds, including the Ben Greenfield family, Beth Lipton, and Tania Teschke From the author: “I encourage, whenever I can, a little adventure when you eat. One bite of something new won’t hurt you, and it just might open up a whole new world of pleasure and health. By eating nose-to-tail, we’re also honoring and respecting the animals who sacrificed for our dinner plates by ensuring none of it is wasted.”
Living Among Meat Eaters
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Author : Carol J. Adams
language : en
Publisher: Lantern Books
Release Date : 2008-11-01
Living Among Meat Eaters written by Carol J. Adams and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.
If you are one of the over twenty million Americans who have adopted vegetarianism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning vegetarianism as a lifestyle choice—leading at best to awkward situations and at worst to anger and defensiveness. Beyond these often-tense encounters, simple day-to-day tasks such as grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation in which their dietary choices may be under attack. She suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. Offering more than fifty of Carol Adams's favorite vegetarian recipes, Living Among Meat Eaters is sure to become every vegetarian's most trusted source of support and information.
American Buffalo
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Author : Steven Rinella
language : en
Publisher: Random House
Release Date : 2008-12-02
American Buffalo written by Steven Rinella and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-02 with Nature categories.
From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
Summary Of Steven Rinella S Meat Eater
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Author : Milkyway Media
language : en
Publisher: Milkyway Media
Release Date : 2024-01-23
Summary Of Steven Rinella S Meat Eater written by Milkyway Media and has been published by Milkyway Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-23 with Cooking categories.
Get the Summary of Steven Rinella's Meat Eater in 20 minutes. Please note: This is a summary & not the original book. "Meat Eater" by Steven Rinella is a reflective journey into the world of hunting, where Rinella shares his personal experiences and the cultural significance of the practice. He recounts various hunting expeditions, from a close bear encounter in Montana to a survival-driven ptarmigan hunt in Alaska. Rinella discusses the ethics of hunting, the historical tension between hunters and non-hunters, and the resistance against the decline of hunting traditions...
My Dog The Meat Eater
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Author : Daniel Trask
language : en
Publisher: One Tiny Pizza Publishing
Release Date : 2003
My Dog The Meat Eater written by Daniel Trask and has been published by One Tiny Pizza Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Fiction categories.
Set on a farm in a small, worn-out city that was once a booming industrial center, this coming of age novel is told from the points of view of several characters. It examines the profound bonds formed between people, animals, and the world around them.
The Meat Eater S Diet
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Author : John Chater
language : en
Publisher: CreateSpace
Release Date : 2014-01
The Meat Eater S Diet written by John Chater and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01 with Health & Fitness categories.
Diet books – not a week goes by without at least a dozen new ones being published. This is another one, based upon now well-established ideas about restricting carbohydrates whilst eating proteins and fats without restriction. The Meat Eater's Diet was written about fifteen years ago, but at the time it was impossible to find a publisher who was interested (a common enough story). Now, thanks to the glory of Amazon, I can publish it myself and not worry too much if no one buys it. I have edited it, but not updated it, yet think the book is still of interest, primarily because it has a go at explaining where the idea that dietary fat causes heart disease came from, and why it might be wrong. In this respect it goes further than most diet books in explaining the theory behind the diet, as well as contradicting the still believed idea that fat (especially from meat) can kill you. I feel it is necessary to point out that I am neither a doctor nor a nutritionist but wrote this book in an attempt to get to grips with dieting. Lots has been written since I first penned it and the argument about what constitutes a good diet has become more complex in the interceding years, not less. Read it as a 'snap-shot' then, set in the context of the ocean of other diet books that reel off the printing presses as frequently as newspapers do, or so it seems. I would also repeat the well-worn advice that no one should embark upon a diet or exercise programme without first running the idea past their doctor. This is not just a legal formality, but rather because there may be reasons why you should not attempt this or any other diet, reasons only apparent after your doctor has considered the proposition. If you are very overweight and unfit, suffering from high blood pressure and raised cholesterol levels, then you should consider dieting as a medical imperative. And whether you choose to follow this diet or any other, you should only do so under medical supervision. Don't underestimate this. If you fall into this category and you suddenly throw yourself into a diet and/or exercise programme you risk killing yourself. If, on the other hand, you are relatively fit and exercise regularly and are no more than a stone or so overweight, with blood pressure and other levels within normal limits, then dieting will most likely be more about aesthetics than health. For you, dieting may be considered more of a choice than a necessity, but take the precaution of consulting your doctor before embarking on this or any other plan. I am in the latter group – sometimes it is important for me to be thinner, at others the idea of avoiding butter-laden croissants and baguettes filled with camembert (especially when I am on holiday) seems too absurd to even contemplate. Read on if you are interested and weigh up the arguments for yourself. It's your life, after all, and you are responsible for what you do with it.