Memorable Recipes
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Memorable Recipes
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Author : Renee Behnke
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-05-19
Memorable Recipes written by Renee Behnke and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-19 with Cooking categories.
This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.
Dinner In Minutes
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Author : Linda Gassenheimer
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1999-05-11
Dinner In Minutes written by Linda Gassenheimer and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-11 with Dinners and dining categories.
Provides complete menus and recipes for more than eighty healthful meals that can be prepared in 45 minutes or less, with a shopping list for each meal and timetables showing the order in which the dishes should be prepared.
Staff Favorites
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Author : The Editors of Food & Wine
language : en
Publisher: Oxmoor House
Release Date : 2016-09-27
Staff Favorites written by The Editors of Food & Wine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Cooking categories.
Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect Food & Wine's vast expertise in all things culinary. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection.
Hometown Get Togethers
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Author : Candace Floyd
language : en
Publisher: Harper Collins
Release Date : 2008-09-18
Hometown Get Togethers written by Candace Floyd and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-18 with Cooking categories.
Gather 'round, pull up a chair, and join family, friends, and your local community to swap some of the best reader-submitted recipes from American Profile. With more than 150 cherished recipes and dozens of beautiful photographs, Hometown Get-Togethers serves up the perfect dish for your next reunion, church event, potluck supper, tailgate party, family dinner, picnic, holiday celebration, or dinner party. The editors of American Profile have compiled the nation's most savory, sweet, and all-around tasty recipes—straight from their readers and modeled after the magazine's most popular section, "Hometown Recipes." You'll find recipes that are perfect for sharing: from South-of-the-Border Breakfast Bake and Omelet in a Bag for a Crowd, to Monkey Bread and Mom's Magic Muffins; from Clam Chowder and Superb Red Pepper Soup, to Best-Ever Fried Potatoes and Cheesy Slow Cooker Corn. With Hometown Get-Togethers, friends and neighbors will be asking for your cooking secrets and your recipes when you bring one of these delectable dishes to your next gathering. American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Get-Togethers editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.
Come For Dinner
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Author : Leslie Revsin
language : en
Publisher: John Wiley & Sons
Release Date : 2003
Come For Dinner written by Leslie Revsin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
And eye-catching desserts, she shows how to capture the comfortable, festive flair of entertaining friends, family, and lovers of good food.
Enjoy Recipes For Memorable Gatherings
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Author : Perla Servan-Schreiber
language : en
Publisher: Flammarion
Release Date : 2020-10-14T00:00:00+02:00
Enjoy Recipes For Memorable Gatherings written by Perla Servan-Schreiber and has been published by Flammarion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-14T00:00:00+02:00 with Cooking categories.
As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while traveling, and tips gleaned from great chefs like Yotam Ottolenghi and Alain Ducasse to create ninety simple, flexitarian recipes for gatherings big or small. Her seasonal recipes cover every occasion, from causal summer picnics to formal holiday parties, and from tea-time treats to sprawling buffets. Cooking is a powerful vehicle for celebration and delight, and sometimes the fun starts with guests in the kitchen helping to prepare the meal while nibbling on a light aperitif. For a festive lunch, Perla serves summer salads together, such as Red Onion and Sumac; Mushroom and Herb; and Quinoa, Tomato, and Parsley. In the winter, her comforting Minestrone, Phô, Chestnut Mushroom Soup, or Spinach-Ginger Lentils are followed by a hearty main dish like no-fail Mushroom Risotto, Osso Buco, Egyptian Koshari, or Chinese Duck. No meal is complete without a grand finale, and her desserts are unforgettable--from Raspberry Clafoutis to Honey-Roasted Abricots to Tiramisu. The best memories come from time spent together over a meal, and these inspired recipes are designed to keep hosts at the table, able to savor and enjoy every moment.
Matt Preston S 100 Best Recipes
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Author : Matt Preston
language : en
Publisher: Plum
Release Date : 2012-11-01
Matt Preston S 100 Best Recipes written by Matt Preston and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Baking
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Author : Lesley Mackley
language : en
Publisher:
Release Date : 2003
Baking written by Lesley Mackley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Baking categories.
Craig Claiborne S Memorable Meals
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Author : Craig Claiborne
language : en
Publisher:
Release Date : 1985
Craig Claiborne S Memorable Meals written by Craig Claiborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, International categories.
Best Recipes Of The Maritime Provinces
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Author :
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2012-09-25
Best Recipes Of The Maritime Provinces written by and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.