Mengenal Probiotik Untuk Ruminansia
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Mengenal Probiotik Untuk Ruminansia
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Author : Dr. Roni Pazla, S.Pt, MP Prof. Dr. Ir. Novirman Jamarun, M.Sc Laras Sukma Sucitra, S.Pt, Penerbit adab
language : id
Publisher: Penerbit Adab
Release Date :
Mengenal Probiotik Untuk Ruminansia written by Dr. Roni Pazla, S.Pt, MP Prof. Dr. Ir. Novirman Jamarun, M.Sc Laras Sukma Sucitra, S.Pt, Penerbit adab and has been published by Penerbit Adab this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
Judul : MENGENAL PROBIOTIK UNTUK RUMINANSIA Penulis : Dr. Roni Pazla, S.Pt, MP Prof. Dr. Ir. Novirman Jamarun, M.Sc Laras Sukma Sucitra, S.Pt Ukuran : 15,5 x 23 cm Tebal : 116 Halaman ISBN : 978-623-497-615-1 SINOPSIS Probiotik berasal dari kata pro yang artinya mendukung dan biotic berarti organisme hidup. Probiotik adalah mikroorganisme hidup yang apabila dikonsumsi dalam jumlah cukup dapat memberi manfaat kesehatan bagi inangnya. Probiotik merupakan bahan pakan tambahan yang diberikan pada ternak dengan cara pencampuran pakan yang dapat meningkatkan kinerja fungsi rumen, salah satunya mengandung bakteri selulolitik yang tinggi sehingga dapat memanfaatkan hijauan dan limbah industri pertanian secara efisien untuk menghasilkan produk ternak yang lebih maksimal. Probiotik juga berperan dalam penyediaan enzim yang mampu mencerna serat kasar. Prinsip kerja probiotik dalam sistem pencernaan dapat meningkatkan keseimbangan, fungsi pencernaan ternak dan mampu memperbaiki mikroflora saluran pencernaan sehingga akan meningkatkan kecernaan dengan adanya mikroorganisme hidup. Selain itu penambahan probiotik harus memperhatikan kondisi organ pencernaan seperti rumen yang sudah memiliki mikroba. Pengaruh penggunaan probiotik pada ternak ruminansia menghasilkan pengaruh yang nyata pada produksi daging, susu dan ketahanan tubuh terhadap berbagai jenis penyakit. Buku ini mengajak pembaca untuk mengenal probiotik dan mekanisme kerja probiotik untuk ternak ruminansia.
Sintesis Protein Mikroba
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Author : Dr. Roni Pazla, S.Pt, MP.
language : id
Publisher: Penerbit Adab
Release Date :
Sintesis Protein Mikroba written by Dr. Roni Pazla, S.Pt, MP. and has been published by Penerbit Adab this book supported file pdf, txt, epub, kindle and other format this book has been release on with Juvenile Nonfiction categories.
Judul : SINTESIS PROTEIN MIKROBA Penulis : Dr. Roni Pazla, S.Pt, MP., Dr. Ramaiyulis, S.Pt, MP., Yoselanda Marta, S.Pt, MPt., Laras Sukma Sucitra, S.Pt Ukuran : 15,5 x 23 cm Tebal : 112 Halaman Cover : Soft Cover No. ISBN : 978-623-497-994-7 SINOPSIS Protein mikroba mempunyai nilai biologis yang tinggi dengan susunan asam amino yang hampir sama dengan kebutuhan ternak. Proses sintesis protein mikroba dimulai dari hidrolisis protein dalam pakan oleh mikroba rumen. Tinggi rendahnya efisiensi sintesis protein mikroba dipengaruhi oleh jumlah protein yang dimanfaatkan mikroba dalam membentuk protein dan fermentasi dari karbohidrat Buku ini mengulas tentang sintesis protein mikroba dan sangat menunjang para pembaca dalam mempelajari proses sintesis protein mikroba pada ternak ruminansia.
Pengantar Ilmu Nutrisi Kambing Dan Domba
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Author : Dr. Roni Pazla, S.Pt, MP Ir. Erpomen, MP Laras Sukma Sucitra, S.PT, Penerbit Adab
language : id
Publisher: Penerbit Adab
Release Date :
Pengantar Ilmu Nutrisi Kambing Dan Domba written by Dr. Roni Pazla, S.Pt, MP Ir. Erpomen, MP Laras Sukma Sucitra, S.PT, Penerbit Adab and has been published by Penerbit Adab this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
Judul : PENGANTAR ILMU NUTRISI KAMBING DAN DOMBA Penulis : Dr. Roni Pazla, S.Pt, MP Ir. Erpomen, MP Laras Sukma Sucitra, S.PT Ukuran : 15,5 x 23 cm Tebal : 120 Halaman ISBN : 978-623-497-727-1 SINOPSIS lmu Nutrisi ternak merupakan ilmu yang mempelajari pemilihan dan konsumsi makanan serta pemanfaatan zat makanan untuk mempertahankan kelestarian hidup dan keutuhan alat-alat tubuh (pembaharuan sel-sel tubuh yang aus atau terpakai) dan untuk memenuhi tujuan-tujuan produksi. Tujuan Ilmu Nutrisi ini adalah untuk mengetahui bagaimana cara memberi pakan kepada ternak dengan biaya yang minimum sehingga akan memperoleh keuntungan yang maksimal. Buku ini memaparkan tentang istilah dalam ilmu nutrisi ternak yang biasa digunakan dalam pengetahuan nutrisi serta pakan ternak kambing dan domba, adaptasi kambing dan domba di Indonesia, karakteristik pencernaan, zat-zat nutrisi yang dibutuhkan dalam proses-proses metabolisme tubuh yang meliputi energi, karbohidrat, protein, lemak, mineral, vitamin serta membahas konsumsi dan pencernaan, sistem pemberian pakan, formulasi ransum, feed suplement, feed additive dan gangguan penyakit pada ternak kambing dan domba. Ilmu Nutrisi Ternak merupakan seni menyeimbangkan antara konsumsi pakan dan kecernaan dengan kebutuhan ternak secara relatif. Penemuan zat-zat makanan yang dibutuhkan oleh ternak kambing dan domba akan memungkinkan penyusunan dan pemberian makanan kepada ternak akan menjadi lebih terarah dan efisien. Buku ini sangat menunjang para mahasiswa peternakan secara khusus dalam mempelajari ilmu nutrisi ternak ruminansia terkhususnya kambing dan domba.
Mengenal Antinutrisi Dan Pengaruhnya Terhadap Ternak Ruminansia
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Author : Dr. Roni Pazla, S.Pt, MP Dr. Ezi Masdia Putri, S.Pt Laras Sukma Sucitra, S.Pt Penerbit Adab
language : id
Publisher: Penerbit Adab
Release Date :
Mengenal Antinutrisi Dan Pengaruhnya Terhadap Ternak Ruminansia written by Dr. Roni Pazla, S.Pt, MP Dr. Ezi Masdia Putri, S.Pt Laras Sukma Sucitra, S.Pt Penerbit Adab and has been published by Penerbit Adab this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
Judul : MENGENAL ANTINUTRISI DAN PENGARUHNYA TERHADAP TERNAK RUMINANSIA Penulis : Dr. Roni Pazla, S.Pt, MP Dr. Ezi Masdia Putri, S.Pt Laras Sukma Sucitra, S.Pt Ukuran : 15,5 x 23 cm Tebal : 118 Halaman ISBN : 978-623-497-886-5 SINOPSIS Pakan ternak ruminansia memiliki kandungan zat nutrisi, vitamin dan mineral yang berfungsi untuk pertumbuhan dan kesehatan ternak. Namun pada pakan ternak juga terkandung racun alami yang disebut sebagai zat antinutrisi yang memiliki potensi membahayakan kesehatan bagi ternak yang mengkonsumsinya. Zat antinutrisi adalah zat yang dapat mengganggu pemanfaatan pakan, mempengaruhi kesehatan dan produksi ternak melalui mekanisme penurunan asupan nutrisi, gangguan pencernaan, gangguan penyerapan dan dapat mengakibatkan efek samping lainnya. Zat antinutrisi tidak memberikan dampak keracunan secara langsung, namun dengan cara mengakibatkan defisiensi zat makanan dan mengganggu fungsi serta pemanfaatan zat makanan di dalam tubuh ternak. Sebagian komponen zat antinutrisi pada bahan pakan dapat bersifat racun (toksik) bagi ternak dan Beberapa zat antinutrisi pada dosis tertentu juga dapat memberikan dampak positif pada ternak. Buku ini mengulas tentang zat antinutrisi yang terdapat pada bahan pakan dan pengaruhnya terhadap ternak ruminansia.
Handbook Of Vegetables And Vegetable Processing
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-23
Handbook Of Vegetables And Vegetable Processing written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with Technology & Engineering categories.
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
The Rumen Microbial Ecosystem
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Author : P.N. Hobson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Rumen Microbial Ecosystem written by P.N. Hobson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.
Farm Animal Metabolism And Nutrition
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Author : J. P. Felix D'Mello
language : en
Publisher: CABI
Release Date : 2000
Farm Animal Metabolism And Nutrition written by J. P. Felix D'Mello and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Nature categories.
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
The Rumen And Its Microbes
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Author : Robert E. Hungate
language : en
Publisher: Elsevier
Release Date : 2013-10-22
The Rumen And Its Microbes written by Robert E. Hungate and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.
The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.
Poultry Grading Manual
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Author : United States. Agricultural Marketing Service
language : en
Publisher:
Release Date : 1977
Poultry Grading Manual written by United States. Agricultural Marketing Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Poultry categories.