Methodology For Large Scale Surveys Of Household And Individual Diets
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Methodology For Large Scale Surveys Of Household And Individual Diets
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Author : Marguerite C. Burk
language : en
Publisher:
Release Date : 1976
Methodology For Large Scale Surveys Of Household And Individual Diets written by Marguerite C. Burk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Diet categories.
Methodology For Large Scale Surveys Of Household And Individual Diets Classic Reprint
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Author : Marguerite C. Burk
language : en
Publisher: Forgotten Books
Release Date : 2017-11-18
Methodology For Large Scale Surveys Of Household And Individual Diets Classic Reprint written by Marguerite C. Burk and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-18 with Business & Economics categories.
Excerpt from Methodology for Large-Scale Surveys of Household and Individual Diets The objectives of the usda surveys have changed over the years. Originally the emphasis was primarily on appraising how well fed the various segments of the population were. During World War II, food quantity and nutrient data from the Consumer Purchases Study (1936 - 37) and the spring l9h2 survey were used extensively in national food planning and administration. Since l9h5, the food survey data have been an important source of marketing information. The wide range of uses or problem areas for which the survey data are now sought includes public information, food market research and demand analysis, formulation of food plans at alternative cost levels, analysis of usda food policies and programs, fishery and game problems relevant to health and marketing, and health-related problems for which the u.s. Food and Drug Administration and the Public Health Service have responsibilities. Also included are scientific problems in the areas of food and nutrition, food technology, and consumer education; survey methodology; and income-maintenance problems. This report summarizes technical information relevant to planning large scale surveys of the food consumption of households and the food intakes of individuals from which detailed data on nutrient content can be calculated. It includes (1) specification of concepts of food consumption measured by several types of data; (2) brief descriptions of alternative procedures used to measure concepts just specified, including those used in the nationwide 1965-66 household food consumption survey and the spring 1965 survey of food intake of individuals; (3) identification of several problems in evaluating alternative survey methods; (a) statement of criteria to be used here in evaluating alternative methods; (5) a summary of research findings relevant to evaluating alternative ways of measuring household food consumption; and (6) a comparable summary for individual food surveys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Methodology For Large Scale Surveys Of Household And Individual Diets
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Author : Marguerite C. Burk
language : en
Publisher:
Release Date : 1976
Methodology For Large Scale Surveys Of Household And Individual Diets written by Marguerite C. Burk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Diet categories.
National Survey Data On Food Consumption Uses And Recommendations
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Author : Coordinating Committee on Evaluation of Food Consumption Surveys
language : en
Publisher: National Academies Press
Release Date : 1984-01-01
National Survey Data On Food Consumption Uses And Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with categories.
Home Economics Research Report
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Author :
language : en
Publisher:
Release Date : 1989
Home Economics Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Home economics categories.
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Food Intakes
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Author :
language : en
Publisher:
Release Date : 1983
Food Intakes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Diet categories.
Abstract: Three day food intake data and the characteristics of a national US sampling of about 36,100 people (excluding Alaska and Hawaii) are presented in 510 tables. Data was collected between April 1977 and March 1978. Food intakes are summarized under 10 food groups and 43 subgroups, covering all people sampled in each of 22 age and sex categories at 4 income levels, 3 urban categories, and 2 racial groups; data also are broken down by the 4 seasons. Major findings of the survey included: over 90% of the subjects ate at least 1 food from each of 5 major food groups during the 3-day survey. Under the meat group, beef (68%) and meat mixtures (67%) were reported by more people than poultry (43%) or fish (25%). About 80% of all subjects had milk at least once. Bread, rolls, or biscuits (95%), white potatoes (about 80%), and non-citrus fruits and juices (58%) were the most popular items consumed in the grain, vegetable, and fruit food groups, respectively. Findings for other food categories (and subcategories), and the influences found from factors of income, urbanization, race, and seasonal differences are highlighted. (wz)
Nutrient Intakes
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Author :
language : en
Publisher:
Release Date : 1984
Nutrient Intakes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Diet categories.
Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Design Concepts In Nutritional Epidemiology
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Author : Barrie M. Margetts
language : en
Publisher: OUP Oxford
Release Date : 1997-04-24
Design Concepts In Nutritional Epidemiology written by Barrie M. Margetts and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-24 with Medical categories.
In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Analysis Of Food Consumption Survey Data For Developing Countries
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Author : Marguerite C. Burk
language : en
Publisher: Food & Agriculture Org.
Release Date : 1980
Analysis Of Food Consumption Survey Data For Developing Countries written by Marguerite C. Burk and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Social Science categories.
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Vital And Health Statistics
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Author :
language : en
Publisher:
Release Date : 1965
Vital And Health Statistics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with United States categories.