Mexican Cookbook Made Easy
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Mexican Food Made Simple
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Author : Thomasina Miers
language : en
Publisher: Hachette UK
Release Date : 2011-11-24
Mexican Food Made Simple written by Thomasina Miers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-24 with Cooking categories.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Mexican Made Easy
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Author : Marcela Valladolid
language : en
Publisher: National Geographic Books
Release Date : 2011-09-27
Mexican Made Easy written by Marcela Valladolid and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Mexican Cookbook
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Author : Grizzly Publishing
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-23
Mexican Cookbook written by Grizzly Publishing and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with categories.
Every single one of us has tried Mexican cuisine at some point in our lifetime - well, at least some form of Americanized Mexican cuisine. You see, true and authentic Mexican food is completely different to what many people eat on a day to day basis. In fact, true Mexican is full to the brim with unique flavors, incredible smells, and amazing colors. And as a bonus, it's both incredibly healthy and unbelievably tasty - and we intend to provide you with a simple step by step approach that will allow you to have this high quality, healthy, and authentic cuisine in the comfort of your own home. In the course of this book, you will learn how to make: - Authentic Mexican breakfast recipes - Authentic Mexican lunch recipes - Traditional Mexican dinner recipes - An abundance of amazing Mexican side dishes - Incredible native Mexican dessert recipes So what are you waiting for? Dive in and open your eyes to some of the tastiest food on the planet.
Mexican Cookbook Made Easy
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Author : Delia Suarez
language : en
Publisher:
Release Date : 2021-05-27
Mexican Cookbook Made Easy written by Delia Suarez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
Get the Mexican party started!
Italian Cookbook
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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2018-10-28
Italian Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-28 with Cooking categories.
When it comes to international cuisine, it's hard to look past Italian and Mexican. Both have been held in incredibly high regard for thousands of years, in which they have become renowned for their famously flavoursome dishes and incredible cooking methodologies. Unfortunately, too many of us are strictly limited to eating these dishes when out at restaurants - often in places that substitute authenticity for ease, meaning that you miss out on some of the true flavours that made these cuisines so incredibly famous in the first place. With that in mind, this book takes a close look at the unique and tasty foods that have been a key part of both Mexican and Italian culture for the better part of the millennia. More importantly, it provides you with a step by step approach to cooking these amazing dishes at home in a simple and effective manner. Seriously, this book is perfect for the novice and expert alike, providing you with everything you need to start cooking some of the most amazing meals on the planet effective immediately. In this book, you will learn: Simple, healthy, and authentic Mexican dishes Amazing Italian meals for breakfast, lunch, and dinner Authentic and expert Mexican and Italian cooking methods So what are you waiting for? Start cooking today
German Cookbook
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Author : Grizzly Publishing
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-10
German Cookbook written by Grizzly Publishing and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-10 with categories.
If we were to compare international cuisines, many of us would put German and Mexican dishes as far apart as humanly possible - and I get it. These two cuisines have rather different flavors; involve the integration of rather different ingredients; and ultimately look completely different as well. But they do actually share some key similarities - namely the fact that they both integrate high quality ingredients with simple cooking methods to produce extremely healthy, tasty, and colorful dishes. This book provides everything you need to start cooking famous German and Mexican dishes from the comfort of your own home. You will quickly learn how to produce some of the tastiest food on this planet using simple ingredients and step by step cooking methods. In this book, you will find: Simple and tasty Mexican breakfast dishes Amazing Mexican Lunch and Dinner Cuisine Authentic German meals for all occasions Simple and authentic German and Mexican cooking skills Seriously, become a better cook today!
Mexican Cookbook
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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2018-10-24
Mexican Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-24 with Cooking categories.
When we think about food that has inspired American cooking culture, Mexican and Irish cuisine don't immediately come to mind - but they should. Each of these international cuisines has had a huge influence on American cooking, underpinning many of the family favorites we now eat on a weekly basis. But unfortunately, too few get the opportunity to truly enjoy these unique and authentic dishes - something that we believe needs to be corrected as quickly as possible. This book outlines how to cook authentic and healthy Mexican and Irish dishes from the comfort of your own kitchen. You will learn how to turn simple ingredients into amazingly tasty foods, using a combination of traditional cooking methods and techniques. In this book, you will find: Simple and tasty Mexican dishes for breakfast, lunch, and dinner Authentic Irish meals for all occasions High quality authentic Mexican and Irish cooking methodologies So what are you waiting for? Dive right in and learn about some of the most historically rich foods on the planet
Mexican Made Easy
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Author : Marcela Valladolid
language : en
Publisher: Clarkson Potter
Release Date : 2011-09-27
Mexican Made Easy written by Marcela Valladolid and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Easy Mexican Cooking
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Author : J. Mahoney
language : en
Publisher: CreateSpace
Release Date : 2013-10
Easy Mexican Cooking written by J. Mahoney and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Are You Ready to Create the Most Amazing, Authentic Mexican Cooking You've Ever Tasted?- Introducing - Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At HomeHave you ever really truly tasted all original and 100% authentic Mexican Food? If you haven't, you're in for a real treat!What you currently call Mexican food may just be the American version of it. Or it could simply be “Tex-Mex” food (which also tastes great!)But if you have ever dreamed of creating authentic Mexican cooking made easy in your own home, now is your perfect opportunity with these Mexican food recipes…In J. Mahoney's amazing Mexican food cookbook, Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At Homes, you will get to taste the explosion of flavors that real Mexican food recipes have, plus these Mexican recipes can be a blast to make - Mexican cooking made easy! No matter if you are cooking for yourself, your family or just a group of friends, these Mexican recipes will impress!Inside this amazing Mexican cooking guide, you will discover a brief history of Mexican Cuisine, including what savory cooking flavors and spices are used in real, authentic Mexican food recipes.And of course, you get some AMAZING Mexican recipes as well, including…• Delicious Tacos (beef, steak, fish, and Tacos de Carne)!• Flavorful Enchiladas (beef, chicken, shrimp, turkey and more)!• Amazing Spanish Rice (to simply die for!)• Irresistible Appetizers (dips, nachos, guacamole and more!)• Fabulous Salsas (Habanero, Salsa Verde, Pico de Gall and more!)• Scrumptious Salads (Chicken, Bean, Roasted Peppers)!• Delectable Desserts (Flan, Bunuelos, Apple Enchiladas)!Is your mouth watering yet? Grab your copy of this Mexican food cookbook right now and start cooking! This are the Mexican Food recipes you have been waiting to try!
Fresh Mexico
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Author : Marcela Valladolid
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13
Fresh Mexico written by Marcela Valladolid and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.