Microalgae
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Microalgae
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Author : E. W. Becker
language : en
Publisher: Cambridge University Press
Release Date : 1994
Microalgae written by E. W. Becker and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
Microalgae In Health And Disease Prevention
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Author : Ira Levine
language : en
Publisher: Academic Press
Release Date : 2018-06-29
Microalgae In Health And Disease Prevention written by Ira Levine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-29 with Technology & Engineering categories.
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Microalgae
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Author : Milada Vítová
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Microalgae written by Milada Vítová and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
The term microalgae is often used in the algal research community to collectively describe microscopic algae and cyanobacteria. Research of microalgae has expanded enormously, namely because of their significant commercial potential. The thorough knowledge of the physiology of microalgae must precede any commercial exploitation. We have to understand the mechanisms underlying the physiological and biochemical processes in the algal cells. The book Microalgae - From Physiology to Application covers major aspects of microalgae physiology and the possible applications in the sphere of biotechnology. This book gives a comprehensive overview of what is known about microalgae growth and production, secondary metabolites, and development of new species and products for commercialization. This volume should allow readers at all levels an entry into the exciting world of algal research.
Handbook Of Food And Feed From Microalgae
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Author : Eduardo Jacob-Lopes
language : en
Publisher: Elsevier
Release Date : 2023-06-09
Handbook Of Food And Feed From Microalgae written by Eduardo Jacob-Lopes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-09 with Science categories.
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. Examines current data behind the food and feed production using microalgae-based processes Analyzes and details the use of microalgae across industries and disciplines Addresses and offers solutions to safety, market, sustainability, and economic issues
Cultured Microalgae For The Food Industry
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Author : Tomas Lafarga
language : en
Publisher: Academic Press
Release Date : 2021-05-12
Cultured Microalgae For The Food Industry written by Tomas Lafarga and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-12 with Technology & Engineering categories.
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry
Handbook Of Microalgae Based Processes And Products
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Author : Eduardo Jacob-Lopes
language : en
Publisher: Academic Press
Release Date : 2020-07-23
Handbook Of Microalgae Based Processes And Products written by Eduardo Jacob-Lopes and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Science categories.
The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial relevance, including biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, single-cell oil, biofertilizers, pigments, polyunsaturated fatty acids, bioactive proteins, peptides and amino acids, bioactive polysaccharides, sterols, bioplastics, UV-screening compounds, and volatile organic compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration, process intensification, and techno-economic analysis applied to microalgal processes and products, microalgal biorefineries, life cycle assessment, and exergy analysis of microalgae-based processes and products. The coverage of a broad range of potential microalgae processes and products in a single volume makes this handbook an indispensable reference for engineering researchers in academia and industry in the fields of bioenergy, sustainable development, and high-value compounds from biomass, as well as graduate students exploring those areas. Engineering professionals in bio-based industries will also find valuable information here when planning or implementing the use of microalgal technologies. Covers theoretical background information and results of recent research. Discusses all commercially relevant microalgae-based processes and products. Explores the main emerging engineering tools applied to microalgae processes, including techno-economic analysis, process integration, process intensification, life cycle assessment, and exergy analyses.
Microalgae
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Author : Joel Fleurence
language : en
Publisher: John Wiley & Sons
Release Date : 2021-09-15
Microalgae written by Joel Fleurence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Nature categories.
Microalgae and cyanobacteria are the first organisms in the oceanic food chain and are essential producers of oxygen and effective carbon dioxide traps. They are traditional sources of food proteins for Aztec, African and Asian populations, and some of them have even acquired the status of superfoods. Microalgae reviews the biological, ecological and biochemical characteristics of microalgae and cyanobacteria. They are true cellular factories, producing substances of interest such as original pigments, proteins and polysaccharides with biological activities. Their use covers many sectors of human activity including aquaculture, livestock breeding, agri-food, and human and veterinary medicine. This book presents their mode of production and the transformation processes that are applied to them, as well as the traditional and future valorization of algae. As they are a source of lipids and fatty acids, microalgae have become the focus of attention for the development of green fuels, such as biofuel.
Microalgae Cultivation For Biofuels Production
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Author : Abu Yousuf
language : en
Publisher: Academic Press
Release Date : 2019-11-23
Microalgae Cultivation For Biofuels Production written by Abu Yousuf and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-23 with Science categories.
Microalgae Cultivation for Biofuels Production explores the technological opportunities and challenges involved in producing economically competitive algal-derived biofuel. The book discusses efficient methods for cultivation, improvement of harvesting and lipid extraction techniques, optimization of conversion/production processes of fuels and co-products, the integration of microalgae biorefineries to several industries, environmental resilience by microalgae, and a techno-economic and lifecycle analysis of the production chain to gain maximum benefits from microalgae biorefineries. Provides an overview of the whole production chain of microalgal biofuels and other bioproducts Presents an analysis of the economic and sustainability aspects of the production chain Examines the integration of microalgae biorefineries into several industries
Microalgae
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-10-05
Microalgae written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Science categories.
Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology. Explores emerging technologies for the clean recovery of antioxidants from microalgae Includes edible oil and biofuels production, functional food, cosmetics and animal feed applications Discusses microalgae use in sustainable agriculture and wastewater treatment Considers the techno-economic aspects of microalgae processing for biofuel, chemicals, pharmaceuticals and bioplastics
Microalgae
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Author : Melanie N. Johansen
language : en
Publisher: Nova Science Publishers
Release Date : 2012
Microalgae written by Melanie N. Johansen and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Biomass energy categories.
Microalgae are microscopic algae, typically found in freshwater and marine systems. Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen and use simultaneously the greenhouse gas carbon dioxide to grow photoautotrophically. The biodiversity of microalgae is enormous and they represent an almost untapped resource. In this book, the authors present current research in the study of microalgae, including microalgal biotechnological applications in nutrition, health and the environment; using microalgae biomass for biodiesel and biofuel production and microalgae for aquaculture.