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Microalgae In Health And Disease Prevention


Microalgae In Health And Disease Prevention
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Microalgae In Health And Disease Prevention


Microalgae In Health And Disease Prevention
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Author : Ira A. Levine
language : en
Publisher: Academic Press
Release Date : 2018-06-29

Microalgae In Health And Disease Prevention written by Ira A. Levine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-29 with Technology & Engineering categories.


Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates



Microalgae And One Health


Microalgae And One Health
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Author : Antonio Pérez-Gálvez
language : en
Publisher: Elsevier
Release Date : 2025-06-26

Microalgae And One Health written by Antonio Pérez-Gálvez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-26 with Technology & Engineering categories.


Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products. - Explores the interface between microalgae and the One Health approach - Analyzes the contributions of microalgae-based products to human, animal, and environmental health - Addresses and offers solutions to market, safety, and regulatory issues



Nutraceuticals And Functional Foods In Human Health And Disease Prevention


Nutraceuticals And Functional Foods In Human Health And Disease Prevention
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Author : Debasis Bagchi
language : en
Publisher: CRC Press
Release Date : 2015-10-15

Nutraceuticals And Functional Foods In Human Health And Disease Prevention written by Debasis Bagchi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Medical categories.


Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods



Microalgae


Microalgae
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Author : Jöel Fleurence
language : en
Publisher: John Wiley & Sons
Release Date : 2021-09-15

Microalgae written by Jöel Fleurence and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Nature categories.


Microalgae and cyanobacteria are the first organisms in the oceanic food chain and are essential producers of oxygen and effective carbon dioxide traps. They are traditional sources of food proteins for Aztec, African and Asian populations, and some of them have even acquired the status of superfoods. Microalgae reviews the biological, ecological and biochemical characteristics of microalgae and cyanobacteria. They are true cellular factories, producing substances of interest such as original pigments, proteins and polysaccharides with biological activities. Their use covers many sectors of human activity including aquaculture, livestock breeding, agri-food, and human and veterinary medicine. This book presents their mode of production and the transformation processes that are applied to them, as well as the traditional and future valorization of algae. As they are a source of lipids and fatty acids, microalgae have become the focus of attention for the development of green fuels, such as biofuel.



Microalgal Biotechnology


Microalgal Biotechnology
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Author : Eduardo Jacob-Lopes
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-27

Microalgal Biotechnology written by Eduardo Jacob-Lopes and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Medical categories.


Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.



Microalgae


Microalgae
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-10-05

Microalgae written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Science categories.


Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others. This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology. - Explores emerging technologies for the clean recovery of antioxidants from microalgae - Includes edible oil and biofuels production, functional food, cosmetics and animal feed applications - Discusses microalgae use in sustainable agriculture and wastewater treatment - Considers the techno-economic aspects of microalgae processing for biofuel, chemicals, pharmaceuticals and bioplastics



Algae Biotechnology For Biomedical And Nutritional Applications


Algae Biotechnology For Biomedical And Nutritional Applications
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Author : Ashfaq Ahmad
language : en
Publisher: Elsevier
Release Date : 2025-01-06

Algae Biotechnology For Biomedical And Nutritional Applications written by Ashfaq Ahmad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-06 with Science categories.


Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields.This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals. - Covers basic and applied research on scaling up algal biochemicals for commercial use - Discusses the underexplored and underutilized health benefits of chemicals derived from marine sources, specifically from algae - Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions - Provides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical product



Recent Advances In Micro And Macroalgal Processing


Recent Advances In Micro And Macroalgal Processing
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Author : Gaurav Rajauria
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-19

Recent Advances In Micro And Macroalgal Processing written by Gaurav Rajauria and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with Technology & Engineering categories.


Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.



Microbial Niche Nexus Sustaining Environmental Biological Wastewater And Water Energy Environment Nexus


Microbial Niche Nexus Sustaining Environmental Biological Wastewater And Water Energy Environment Nexus
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Author : Senthilkumar Kandasamy
language : en
Publisher: Springer Nature
Release Date : 2025-01-15

Microbial Niche Nexus Sustaining Environmental Biological Wastewater And Water Energy Environment Nexus written by Senthilkumar Kandasamy and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-15 with Science categories.


In most of the industries, industrial effluent treatment plants are playing vital roles to ensure the efficient management of industrial effluent for supporting sustainable development of our society. Due to the technological development, new concepts about future wastewater management are being incorporated by process industries in the whole world, including recyclable resources and energy/nutrient recovery from industrial effluent, etc. However, conventional treatment methods including biotechnological methods used in treatment plants are facing a lot of difficulties due to the strict discharging norms and coming out of new-fangled pollutants. Recently, a novel concept microbial niche nexus sustaining biological wastewater treatment was introduced, which can accomplish the significant removal of toxic emerging pollutants by different microbial communities, with the concern of other components like integrated and healthy ecosystem. The book focuses on research related to future potential and progress of microbial niche-based environmental biotechnology such as microbial enrichment, microbial function, system design, new technological developments and its applications. Besides, the book reviews important interconnections between water, energy, and the environment as security in water and energy, and the environment is associated with human beings, natural resources, economic, and environmental sustainability. In addition, the book describes innovative green technologies with the aim of enhancing the present state-of-the-art technologies in the various fields like water, energy, the environment, and the related potential fields of industrial wastewater treatment.



The Pharmacological Potential Of Cyanobacteria


The Pharmacological Potential Of Cyanobacteria
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Author : Graciliana Lopes
language : en
Publisher: Academic Press
Release Date : 2022-01-19

The Pharmacological Potential Of Cyanobacteria written by Graciliana Lopes and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-19 with Medical categories.


The Pharmacological Potential of Cyanobacteria explores the bioactive compounds isolated from cyanobacteria and their relationship to human health and biotechnological applications. The book presents an overview of the chemistry and ecology of cyanobacteria, focusing on culture needs and techniques of biomass production. It is organized according to the different biological activities and biotechnological applications of compounds discovered in recent years. Besides biological activity, the mechanism of action of compounds is explained, along with molecular structure. Finally, compounds already used in therapeutics and biotechnology, as well as those in phases of approval or clinical trials are explored. Each chapter is written by a different research group with expertise in the field and publications in peer reviewed journals. Researchers and students in pharmaceutical academic research, pharmaceutical industrial sector personnel, health professionals, and nutritionists will find this book to be very useful. - Covers all the bioactive compounds of cyanobacteria discovered thus far - Includes chapters by experts in the field, covering the chemistry and mechanisms of action of cyanobacteria-bioactive compounds - Provides a general overview of organisms, from biomass production to compound isolation and evaluation of bioactivities in different cell and cell-free systems