Microbial Fermentations In Nature And As Designed Processes
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Microbial Fermentations In Nature And As Designed Processes
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Author : Christon J. Hurst
language : en
Publisher: John Wiley & Sons
Release Date : 2023-07-31
Microbial Fermentations In Nature And As Designed Processes written by Christon J. Hurst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Science categories.
MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES Fermentation is one of the most important metabolic tools that biology has developed and microorganisms in many ways seem to have become the true masters of fermentative metabolism. Each of the fermentative microbial functions evolved to fit an energetic opportunity, and each function has ecological value. This book provides its readers with: Understanding regarding the commonalities and distinctions between aerobic and anaerobic fermentations as performed by microorganisms. A summary of knowledge regarding the ways in which animals and plants depend upon symbiotic interactions with their fermenting microbial partners including the deconstruction of complex polysaccharides. Information is also included about how those natural technologies constitute adaptation into designed processes for anaerobic degradation of lignocellulosic materials. The important role of rhizosphere microbes that facilitate availability of inorganic and organic phosphates for plants. These phosphates get stored in the plant’s seeds. After ruminant animals ingest the seeds, enzymes produced by gastrointestinal microbial fermentation allow the animals to utilize their dietary phosphates. History of how microbial fermentation has been harnessed from prehistoric times to the present for processing and preserving food products for humans and fodder for our domesticated animals. Insight into the ways that microbial fermentations are used as an engineering tool for producing chemicals, including enzymes and pharmaceuticals, which improve the health of ourselves and our domesticated animals. Perspectives on possible future research directions for the field of applied microbial fermentation that will help to advance agriculture and industry.
Modern Solid State Fermentation
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Author : Hongzhang Chen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-22
Modern Solid State Fermentation written by Hongzhang Chen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-22 with Science categories.
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
Fermentation Microbiology And Biotechnology
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Author : E. M. T. El-Mansi
language : en
Publisher: CRC Press
Release Date : 2011-12-12
Fermentation Microbiology And Biotechnology written by E. M. T. El-Mansi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-12 with Medical categories.
Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam
Soft Chemistry And Food Fermentation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-07-18
Soft Chemistry And Food Fermentation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Technology & Engineering categories.
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Dialysis Continuous Processes For Microbial Fermentations
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Author : Robert William Steiber
language : en
Publisher:
Release Date : 1979
Dialysis Continuous Processes For Microbial Fermentations written by Robert William Steiber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Dialysis categories.
Microbiology
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Author : Ronald M. Atlas
language : en
Publisher: Macmillan College
Release Date : 1988
Microbiology written by Ronald M. Atlas and has been published by Macmillan College this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Science categories.
This introductory text on microbiology includes chapters on visualization and structure of microorganisms; microbial growth and metabolism; microbial genetics; environmental microbiology; food and industrial microbiology; and medical microbiology.
Solid State Fermentation
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Author : Susanne Steudler
language : en
Publisher: Springer
Release Date : 2019-07-16
Solid State Fermentation written by Susanne Steudler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Science categories.
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Innovations In Traditional Foods
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Author : Charis Michel Galanakis
language : en
Publisher: Woodhead Publishing
Release Date : 2019-01-16
Innovations In Traditional Foods written by Charis Michel Galanakis and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-16 with Technology & Engineering categories.
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.
The Encyclopedia Of Bioprocess Technology
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Author : Michael C. Flickinger
language : en
Publisher: Wiley-Blackwell
Release Date : 1999
The Encyclopedia Of Bioprocess Technology written by Michael C. Flickinger and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Science categories.
Special Report New York State Agricultural Experiment Station Geneva
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Author :
language : en
Publisher:
Release Date : 1970
Special Report New York State Agricultural Experiment Station Geneva written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.