Modern Solid State Fermentation
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Modern Solid State Fermentation
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Author : Hongzhang Chen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-22
Modern Solid State Fermentation written by Hongzhang Chen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-22 with Science categories.
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
Solid State Fermentation Bioreactors
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Author : David A. Mitchell
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-08-02
Solid State Fermentation Bioreactors written by David A. Mitchell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-02 with Technology & Engineering categories.
This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.
Advances In Solid State Fermentation
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Author : S. Roussos
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Advances In Solid State Fermentation written by S. Roussos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Technology & Engineering categories.
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Solid State Fermentation For Foods And Beverages
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Author : Jian Chen
language : en
Publisher: CRC Press
Release Date : 2013-11-23
Solid State Fermentation For Foods And Beverages written by Jian Chen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-23 with Science categories.
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
High Solid And Multi Phase Bioprocess Engineering
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Author : Hongzhang Chen
language : en
Publisher: Springer
Release Date : 2018-05-21
High Solid And Multi Phase Bioprocess Engineering written by Hongzhang Chen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-21 with Technology & Engineering categories.
This book provides a comprehensive description of theories and applications of high-solid and multi-phase bioprocess engineering, which is considered as an important way to address the challenges of "high energy consumption, high pollution and high emissions" in bio-industry. It starts from specifying the solid-phase matrix properties that contribute to a series of “solid effects” on bioprocess, including mass transfer restrictions in porous media, water binding effects, rheological changes. Then it proposes the new principles of periodic intensification which combines the normal force and physiologic characteristics of microorganism for the bioprocess optimization and scale-up. Further breakthroughs in key periodic intensification techniques such as periodic peristalsis and gas pressure pulsation are described in detail which provide an industrialization platform and lay the foundation for high-solid and multi-phase bioprocess engineering. This book offers an excellent reference and guide for scientists and engineers engaged in the research on both the theoretical and practical aspects of high-solid and multi-phase bioprocess.
Emerging Technologies For Biorefineries Biofuels And Value Added Commodities
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Author : Zhi-Hua Liu
language : en
Publisher: Springer Nature
Release Date : 2021-04-30
Emerging Technologies For Biorefineries Biofuels And Value Added Commodities written by Zhi-Hua Liu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-30 with Technology & Engineering categories.
This book provides in-depth coverage on the latest concepts, systems, and technologies that are being utilized in biorefineries for the production of biofuels and value-added commodities. Written by internationally recognized experts, the book provides a comprehensive overview of pretreatment technology for biorefineries and biofuels, enzymatic hydrolysis and fermentation technology for biofuel production, and lignin valorization for developing new products from waste lignin. The book will be a valuable resource for researchers and professionals working in process engineering, product engineering, material science, and systems and synthetic biology in the fields of biorefining, biofuel, biomaterials, environmental waste utilization, and biotechnology.
Science And Engineering Of Chinese Liquor Baijiu
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Author : Yan Xu
language : en
Publisher: Springer Nature
Release Date : 2023-01-27
Science And Engineering Of Chinese Liquor Baijiu written by Yan Xu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-27 with Science categories.
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
Biotechnology In India Reworking A Strategy
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Author : George John
language : en
Publisher: Springer Nature
Release Date : 2024-10-15
Biotechnology In India Reworking A Strategy written by George John and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Science categories.
This book examines the progress in the biotechnology sector in India towards knowledge and innovation driven Bioeconomy. The chapters of the book review different genome editing techniques and the GM crops focusing on the emerging potential in agricultural biotechnology. Chapters on Vaccines and AI in healthcare unfold huge opportunities in medical biotechnology. The book covers the advances in biotechnology towards delivering important benefits of healthcare, particularly through the pharmaceutical industry focusing on new healthcare interventions and delivering innovations. Further, it explores the major opportunities in industrial biotechnology related to bio-pharma, biorefinery, fermentation biotechnology, and growing synergies between industry-academia. Toward the end, the book also reviews the genetic regulation and the critical role of HRD. In summary, the book emphasizes on India as a strong bio-manufacturing hub for innovative, affordable and accessible products for the society and also for global markets while describing the sector wise strategies required.
Lignocellulose Biorefinery Engineering
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Author : Hongzhang Chen
language : en
Publisher: Woodhead Publishing
Release Date : 2015-03-03
Lignocellulose Biorefinery Engineering written by Hongzhang Chen and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Technology & Engineering categories.
Biomass resources and their refining are key research topics internationally as alternatives to fossil fuel resources and oil refining. This book explores the heterogeneous nature of lignocellulosic biomass, which restricts its use as a raw material, and describes the theoretical basis of the lignocellulose refinery. It puts forward the theory of the integrated biomass refinery system, which produces multiple products, including biofuels, biomaterials, biochemicals, food and feed based on careful fractionation of the raw material. Chapter 1 introduces the significance and development of lignocellulose biorefining. Chapter 2 gives the theoretical basis of lignocellulose biorefinery engineering. Chapters 3 to 6 describe in detail biomass refinery engineering from the perspectives of feedstocks, conversions, products and processes respectively. Models of integrated industrial biomass refinery chains are presented in Chapter 7. Finally, Chapter 8 considers future trends in lignocellulose biorefining. - Explores mechanisms of selective fractionation of biomass based on biomass structural characteristics and product requirements - Addresses biological, physical and chemical conversion technologies, as well as combinations of different methods based on the biomass material characteristics - This thorough exploration of lignocellulose biorefining is written by an expert from a key research institute in this field
Proceedings Of The 4th International Conference On Life Sciences And Biotechnology Icolib 2021
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Author : Asmoro Lelono
language : en
Publisher: Springer Nature
Release Date : 2023-02-10
Proceedings Of The 4th International Conference On Life Sciences And Biotechnology Icolib 2021 written by Asmoro Lelono and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Science categories.
This is an open access book. We are pleased to invite you to participate in the 4th International Confrerence on Life Sciences and Biotechnology, “Towards Sustainable Development: Application of Biosciences to Improve Welfare and Quality of Life“. The International Conference which will be held on by The Department of Biology, Faculty of Mathematics and Natural Sciences, University of Jember November 15-16, 2021. The 1st, 2nd, and 3rd ICOLIB had been successfully held in 2015, 2017, and 2019 in University of Jember, respectively. This year’s conference will be held virtually, and present some outstanding speakers coming from Indonesia, Germany, Nederland, The United States of America and South Korea.