Microbiology Practical Manual 1st Edition
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Microbiology Practical Manual 1st Edition E Book
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Author : Amita Jain
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-09-15
Microbiology Practical Manual 1st Edition E Book written by Amita Jain and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Medical categories.
This book is a practical manual in Microbiology for 2nd year MBBS students. There is no standard book for practical exams in the market. This book will be a student's companion in their Microbiology practical class where they can read it, do their experiments as per directions given in book, and do their assignments. It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts. - Integrates practical & important theoretical concepts of Microbiology - Every chapter divided in a tutorial, practical exercise, spotters and assignments - Contains easy to reproduce diagrams during the practical exams - Important case-wise Viva questions at the end of each chapter - Sample cases at the end of each chapter for understanding the correlation It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts.
Microbiology Practical Manual 1st Edition
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Author : Amita Jain
language : en
Publisher:
Release Date : 2018-11-10
Microbiology Practical Manual 1st Edition written by Amita Jain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-10 with categories.
Integrates practical & important theoretical concepts of Microbiology Every chapter divided in a tutorial, practical exercise, spotters and assignments Contains easy to reproduce diagrams during the practical exams Important case-wise Viva questions at the end of each chapter Sample cases at the end of each chapter for understanding the correlation It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts.
Laboratory Practices In Microbiology
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Author : Osman Erkmen
language : en
Publisher: Academic Press
Release Date : 2021-02-06
Laboratory Practices In Microbiology written by Osman Erkmen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with Science categories.
Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory
Practical Microbiology
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Author : D.K.Maheshwari
language : en
Publisher: S. Chand Publishing
Release Date : 2002
Practical Microbiology written by D.K.Maheshwari and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
FOR LABORATORY STUDENTS OF ALL INDIAN UNIVERSITIES
Manual Of Clinical Microbiology
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Author : Karen C. Carroll
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-01
Manual Of Clinical Microbiology written by Karen C. Carroll and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-01 with Medical categories.
Practical Handbook Of Microbiology
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Author : Lorrence H Green
language : en
Publisher: CRC Press
Release Date : 2021-05-04
Practical Handbook Of Microbiology written by Lorrence H Green and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Science categories.
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Laboratory Manual Of Food Microbiology
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Author : Neelima Garg
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2010
Laboratory Manual Of Food Microbiology written by Neelima Garg and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Microbiological Examination Methods Of Food And Water
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Author : Neusely da Silva
language : en
Publisher: CRC Press
Release Date : 2012-12-18
Microbiological Examination Methods Of Food And Water written by Neusely da Silva and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Science categories.
Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Basic Practical Manual On Industrial Microbiology
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Author : Basanta Kumar Rai
language : en
Publisher: Lulu.com
Release Date : 2016-05-15
Basic Practical Manual On Industrial Microbiology written by Basanta Kumar Rai and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-15 with Technology & Engineering categories.
This practical manual on industrial microbiology is meant for students taking food technology courses in the developing countries, where advanced laboratory facilities are lacking.Given the general nature of the practicals,the manual can be useful for other courses also.
Essentials Of Practical Microbiology
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Author : Apurba Sankar Sastry
language : en
Publisher: JP Medical Ltd
Release Date : 2017-08-20
Essentials Of Practical Microbiology written by Apurba Sankar Sastry and has been published by JP Medical Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-20 with Medical categories.