Microbiology Practical Manual 1st Edition E Book
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Microbiology Practical Manual 1st Edition E Book
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Author : Amita Jain
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-09-15
Microbiology Practical Manual 1st Edition E Book written by Amita Jain and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Medical categories.
This book is a practical manual in Microbiology for 2nd year MBBS students. There is no standard book for practical exams in the market. This book will be a student's companion in their Microbiology practical class where they can read it, do their experiments as per directions given in book, and do their assignments. It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts. - Integrates practical & important theoretical concepts of Microbiology - Every chapter divided in a tutorial, practical exercise, spotters and assignments - Contains easy to reproduce diagrams during the practical exams - Important case-wise Viva questions at the end of each chapter - Sample cases at the end of each chapter for understanding the correlation It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts.
Microbiology Practical Manual 1st Edition
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Author : Amita Jain
language : en
Publisher:
Release Date : 2018-11-10
Microbiology Practical Manual 1st Edition written by Amita Jain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-10 with categories.
Integrates practical & important theoretical concepts of Microbiology Every chapter divided in a tutorial, practical exercise, spotters and assignments Contains easy to reproduce diagrams during the practical exams Important case-wise Viva questions at the end of each chapter Sample cases at the end of each chapter for understanding the correlation It would be a 'complete practical book' with tutorials at the beginning of each chapter helping the students understand the concepts.
Practical Microbiology
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Author : D.K.Maheshwari
language : en
Publisher: S. Chand Publishing
Release Date : 2002
Practical Microbiology written by D.K.Maheshwari and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
FOR LABORATORY STUDENTS OF ALL INDIAN UNIVERSITIES
Manual Of Clinical Microbiology
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Author : Karen C. Carroll
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-01
Manual Of Clinical Microbiology written by Karen C. Carroll and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-01 with Medical categories.
Practical Handbook Of Microbiology
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Author : Lorrence H Green
language : en
Publisher: CRC Press
Release Date : 2021-05-04
Practical Handbook Of Microbiology written by Lorrence H Green and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Science categories.
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Laboratory Practices In Microbiology
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Author : Osman Erkmen
language : en
Publisher: Academic Press
Release Date : 2021-02-06
Laboratory Practices In Microbiology written by Osman Erkmen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with Science categories.
Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory
Laboratory Manual Of Food Microbiology
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Author : Neelima Garg
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2010
Laboratory Manual Of Food Microbiology written by Neelima Garg and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Cowan And Steel S Manual For The Identification Of Medical Bacteria
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Author : Samuel Tertius Cowan
language : en
Publisher: Cambridge University Press
Release Date : 1993
Cowan And Steel S Manual For The Identification Of Medical Bacteria written by Samuel Tertius Cowan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Laboratory Methods In Microbiology
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Author : W. F. Harrigan
language : en
Publisher: Academic Press
Release Date : 2014-06-28
Laboratory Methods In Microbiology written by W. F. Harrigan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Science categories.
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Practical Handbook On Agricultural Microbiology
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Author : Natarajan Amaresan
language : en
Publisher:
Release Date : 2022
Practical Handbook On Agricultural Microbiology written by Natarajan Amaresan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Agricultural microbiology categories.
This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global agricultural productivity. Chapters cover a wide range of basic and advanced techniques associated with research on isolation of agriculturally important microbes, identification, biological nitrogen fixation, microbe mediated plant nutrient use efficiency, biological control of plant diseases and pests. Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to researches to help further their study in this field.