Microbiomics In Food Security Paradigm Shift In Omics
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Microbiomics In Food Security Paradigm Shift In Omics
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Author : D. K. Choudhary
language : en
Publisher: Frontiers Media SA
Release Date : 2023-12-20
Microbiomics In Food Security Paradigm Shift In Omics written by D. K. Choudhary and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-20 with Science categories.
Bioeconom A En Latinoam Rica Desaf Os Para La Sostenibilidad Y El Desarrollo Volumen 3 Mentefactura Bioecon Mica
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Author : Menéndez Gámiz, Carlos Ricardo
language : es
Publisher: Uiversidad de Guadalajara, Mexico
Release Date : 2025-01-22
Bioeconom A En Latinoam Rica Desaf Os Para La Sostenibilidad Y El Desarrollo Volumen 3 Mentefactura Bioecon Mica written by Menéndez Gámiz, Carlos Ricardo and has been published by Uiversidad de Guadalajara, Mexico this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-22 with Art categories.
De una forma amplia, el concepto mentefactura bioeconómica es una estrategia integral que considera elementos clave para enfrentar desafíos globales como el cambio climático, pérdida de la biodiversidad, seguridad alimentaria al tiempo de impulsar escenarios locales y economías sostenibles fortalecidas desde el contexto sociocultural y ecológico. Esta visión hace uso del conocimiento e innovación aplicados a la producción y gestión de productos y servicios derivados de los recursos naturales, puede transformar de alguna manera la forma en cómo se visualiza la bioeconomía circular ya que, además de considerar el producto como meta final, se contemplan los recursos biológicos nativos y el uso sostenible de éstos, toma en cuenta el contexto socioeconómico y ecológico, pero con una perspectiva de desarrollo, creatividad e innovación. En este documento se explora la mentefactura como un pilar para el desarrollo de una bioeconomía circular al examinar desafíos que enfrenta la bioeconomía en Latinoamérica al tiempo de proponer casos y estrategias encaminados a facilitar las condiciones para un mayor impulso, considerando como elementos fundamentales las prácticas sostenibles, la valorización de los recursos bioculturales locales, el desarrollo del conocimiento e innovación estratégicas para generar espacios de oportunidad socioeconómica (lo cual implica un trabajo interdisciplinar y transdisciplinar), así como se busca la valorización, transformación y aprovechamiento de los residuos. Este documento se estructura en tres secciones: Cada una señala aspectos fundamentales y contemporáneos de la bioeconomía, así la sección 7. Agroindustria en el contexto de la Bioeconomía Latinoamericana se analiza el papel clave que tiene la agroindustria en el fomento de una economía bioeconómica. Los capítulos que componen este apartado se centran en destacar la importancia que tiene la conversión de los residuos para promover modelos sostenibles locales y regionales, claves en la bioeconomía Latinoamericana. Asimismo, se destaca el patrimonio biocultural del cacao como ejemplo de lo que se puede generar a partir de la valorización de un recurso biológico en un contexto socioeconómico. La sección 8. Biomasa y bioenergías en la Bioeconomía se enfatiza la integración de la biomasa y las bioenergías en los sistemas productivos latinoamericanos. En esta sección se tratan temas de actualidad y de interés Latinoamericano como la bioeconomía forestal, los productos no maderables, igualmente se considera un espacio para los biocombustibles de segunda generación y la producción de bioetanol como una alternativa viable para la utilización de residuos. De la misma forma, se presenta en el contexto de Bioeconomía un análisis exergoeconómico para la evaluación ambiental de sistemas de digestión anaerobia. La sección 9. Biotecnología y desarrollos tecnológicos en México y América Latina, los capítulos que la integran, enfatizan el papel de la biotecnología como una oportunidad de desarrollo en la región y abordan casos innovadores en el desarrollo de bioproductos, la investigación aplicada en áreas naturales protegidas y el análisis de fenómenos ambientales como el impacto de los ciclos solares en la agricultura. Estas investigaciones destacan cómo la innovación científica y tecnológica puede ser un catalizador para enfrentar los retos del cambio climático y la sostenibilidad. Es así como a través de los capítulos de este volumen se abarcan aplicaciones prácticas y experiencias invitando a una reflexión sobre el potencial de la bioeconomía que no sólo es productiva sino también inclusiva y respetuosa con el ambiente y la diversidad cultural. Es necesario hacer hincapié que, si bien es menester conocer los avances en biotecnología y la bioinnovación, resulta indispensable considerar el papel preponderante y la prioridad que tienen las comunidades locales para lograr la preservación y aprovechamiento del uso sostenible de su entorno, sin dejar de lado el desarrollo social y económico integral.
Microbes In Land Use Change Management
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Author : Jay Shankar Singh
language : en
Publisher: Elsevier
Release Date : 2021-08-20
Microbes In Land Use Change Management written by Jay Shankar Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-20 with Science categories.
Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe. Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique etc. Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration. Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity. - Describes the role of microbes in generation of alternative source of energy - Gives recent information related to various microbial technology and their diversified applications - Provides thorough insight in the problems related to landscape dynamics, restoration of soil, reclamation of lands mitigation of global warming gases etc. eco-friendly way using versatility of microbes - Includes microbial tools and technology in reclamation of degraded, disturbed and marginal lands, mitigation of global warming gases
Host Adaptation Virulence And Evolution
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Author : Javid Ahmad Parray
language : en
Publisher: Academic Press
Release Date : 2025-02-24
Host Adaptation Virulence And Evolution written by Javid Ahmad Parray and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-24 with Science categories.
Microbial Genomics: Host Adaptation, Virulence, and Evolution covers different aspects of microbial genomics, metagenomics, and functional studies of microbes that have provided a significant understanding of microbial-host interactions, virulence function, host adaptation mechanisms, including microbial evolution. Microbial Genomics: Host Adaptation, virulence, and Evolution is a comprehensive source on the latest updates and applications of microbial genomics information to understand the plant, microbe interaction, host adaptation, virulence nature of the infectious pathogen, microbial evolution, host-pathogen interactions contribute to shaping the genetic diversity of both organisms. Sections include an introduction to Microbial Genomics, followed by sections on Plant Microbiome, Genome Editing Prospecting and Approaches, Microbial virulanse and disease incidence. The final section of the book covers Microbial Genomics and evolutionary concepts. "Microbial Genomics: Host Adaptation, virulence, and Evolution" is a valuable resource for faculty members, researchers, and undergraduate and postgraduate students at universities, medical research labs, industries, and government agencies that are interested in the microbial science specific to the microbial genome, virulence function of pathogenic microbes, host adaptation, evolution of microbes, and all other disciplines related to molecular microbiology. - Presents the latest developments and progress on microbial genome and metagenome research and findings - Assesses the advancements in the study of microbial virulence gene function, adaptation, and infectious pathogen evolution - Provides insights about the progress and prospect of microbial genome editing
Microbial Management Of Plant Stresses
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Author : Ajay Kumar
language : en
Publisher: Woodhead Publishing
Release Date : 2021-07-31
Microbial Management Of Plant Stresses written by Ajay Kumar and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-31 with Science categories.
Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops. Presenting multiple examples and evidence of the potential genetic flexibility of microbial systems to counteract the climate induced stresses associated with their host as a part of indigenous system, this book presents strategies and approaches for improvement of microbiome. As climate changes have altered the global carbon cycling and ecological dynamics, the regular and periodic occurrences of severe salinity, drought, and heat stresses across the different regimes of the agro-ecological zones have put additional constraints on agricultural ecosystem to produce efficient foods and other derived products for rapidly growing world population through low cost and sustainable technology. Furthermore chemical amendments, agricultural inputs and other innovative technologies although may have fast results with fruitful effects for enhancing crop productivity but also have other ecological drawbacks and environmental issues and offer limited use opportunities. Microbial formulations and/or microbial consortia deploying two or multiple partners have been frequently used for mitigation of various stresses, however, field success is often variable and improvement Smart, knowledge-driven selection of microorganisms is needed as well as the use of suitable delivery approaches and formulations. Microbial Management of Plant Stresses: Current Trends, Application and Challenges presents the functional potential of plant microbiota to address current challenges in crop production addressing this urgent need to bring microbial innovations into practice. - Demonstrates microbial ecosystems as an indigenous system for improving plant growth, health and stress resilience - Covers all the novel aspects of microbial regulatory mechanism. Key challenges associated with microbial delivery and successful establishment for plant growth promotion and stress avoidance - Explores plant microbiome and the modulation of plant defense and ecological dynamics under stressed environment
Managing Healthy Livestock Production And Consumption
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Author : Nadia El-Hage Scialabba
language : en
Publisher: Academic Press
Release Date : 2021-12-02
Managing Healthy Livestock Production And Consumption written by Nadia El-Hage Scialabba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock's impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. - Describes the public-health impacts of sustainable diets and livestock products - Presents the impacts of livestock production on the environment and food supply - Explores future scenarios (up to 2050) of low input livestock systems - Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
Nutrition And Infectious Diseases
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Author : Debbie L. Humphries
language : en
Publisher: Springer Nature
Release Date : 2020-12-10
Nutrition And Infectious Diseases written by Debbie L. Humphries and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Medical categories.
This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.
Root Biology
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Author : Bhoopander Giri
language : en
Publisher: Springer
Release Date : 2018-05-01
Root Biology written by Bhoopander Giri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Technology & Engineering categories.
The book ‘Root Biology’ written by experts in the field, covers latest research on cellular, genetic, physiological and ecological developmental facets of root growth as well as the interaction of root with an array of microbes whether for the establishment of symbiosis, increasing plant growth or protecting plant from pathogens/attackers. Plant roots provide an excellent model to study physiological, developmental and metabolic processes at a system level. Root system architecture - an excellent creation of nature, is closely interconnected with the availability of soil nutrients. Several strategies including biotechnological interventions are gaining interest and importance for sustainable food production and enhanced resource acquisition. Such strategies have largely focused on root traits for efficient utilization of soil resources. The biotechnological application of root biology is expected to promote the production of food while maintaining ecologically and economically sustainable production systems. With a fortune of information on technical and experimental aspects useful in the laboratory, this extensive book is a valuable resource for researchers, academician and students in the broad field of microbiology, plant and fungal biology.
Science Breakthroughs To Advance Food And Agricultural Research By 2030
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-04-21
Science Breakthroughs To Advance Food And Agricultural Research By 2030 written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-21 with Science categories.
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
New And Future Developments In Microbial Biotechnology And Bioengineering
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Author : Ram Prasad
language : en
Publisher: Elsevier
Release Date : 2018-02-20
New And Future Developments In Microbial Biotechnology And Bioengineering written by Ram Prasad and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Technology & Engineering categories.
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency