Microorganisms In Sustainable And Green Agriculture Synergistic Effect On Carbon Sequestration And Crop Productivity
DOWNLOAD
Download Microorganisms In Sustainable And Green Agriculture Synergistic Effect On Carbon Sequestration And Crop Productivity PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Microorganisms In Sustainable And Green Agriculture Synergistic Effect On Carbon Sequestration And Crop Productivity book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Microorganisms In Sustainable And Green Agriculture Synergistic Effect On Carbon Sequestration And Crop Productivity
DOWNLOAD
Author : Jianling Fan
language : en
Publisher: Frontiers Media SA
Release Date : 2025-06-26
Microorganisms In Sustainable And Green Agriculture Synergistic Effect On Carbon Sequestration And Crop Productivity written by Jianling Fan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-26 with Science categories.
Chemical fertilizers have been widely utilized in agriculture since the mid-20th century to enhance crop productivity. However, the prolonged use of chemical fertilizers has resulted in soil degradation, water pollution, and environmental harm. Soil organic carbon is a key indicator of soil fertility, which not only affected soil nutrients and fertility but also had huge potential to capture carbon dioxide (CO2) from the atmosphere. Microorganisms play a crucial role in soil carbon and nutrient cycling and subsequently influence crop productivity, carbon sequestration, and soil fertility. Therefore, it is imperative to develop sustainable and green agricultural systems, which could synergistically boost crop productivity, reduce nutrient losses, promote carbon sequestration, improve soil health, and adapt to climate change. In recent years, there have been many studies on sustainable agriculture. However, strengthening the understanding of microorganisms in promoting carbon sequestration and crop productivity is still one of the most effective means of guiding future management in sustainable and green agriculture. In this research topic, we aim to shed light on the mechanisms that how microorganisms in rhizosphere and/or bulk soil impact nutrient uptake in plants under diverse conditions as well as their consequences for soil carbon sequestration and soil health. These findings would significantly contribute to our understanding of the complex network of genetic, biochemical, physical, and metabolic interactions among plants, microbial communities, and the environment. We welcome novel research articles, reviews, and perspectives that cover topics including molecular biology, soil microbial ecology, carbon sequestration and biogeochemical cycling, and crop productivity promotion in agriculture. Case studies and meta-analyses that provide practical implications for sustainable land management practices are also welcome.
Agricultural Diversification Benefits And Barriers For Sustainable Soil Management
DOWNLOAD
Author : Rosa Francaviglia
language : en
Publisher: Frontiers Media SA
Release Date : 2022-12-01
Agricultural Diversification Benefits And Barriers For Sustainable Soil Management written by Rosa Francaviglia and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-01 with Science categories.
Microbial Co Cultures A New Era Of Synthetic Biology And Metabolic Engineering
DOWNLOAD
Author : Durgesh K. Jaiswal
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-14
Microbial Co Cultures A New Era Of Synthetic Biology And Metabolic Engineering written by Durgesh K. Jaiswal and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Science categories.
Nutrient Dynamics For Sustainable Crop Production
DOWNLOAD
Author : Ram Swaroop Meena
language : en
Publisher: Springer Nature
Release Date : 2019-09-06
Nutrient Dynamics For Sustainable Crop Production written by Ram Swaroop Meena and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with Science categories.
The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.
Sustainable Crop Production
DOWNLOAD
Author : Mirza Hasanuzzaman
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-06-17
Sustainable Crop Production written by Mirza Hasanuzzaman and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-17 with Science categories.
This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.
Biochar Production For Green Economy
DOWNLOAD
Author : Shiv Vendra Singh
language : en
Publisher: Elsevier
Release Date : 2024-06-22
Biochar Production For Green Economy written by Shiv Vendra Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-22 with Science categories.
Biochar Production for Green Economy: Agricultural and Environmental Perspectives addresses the advancements and developments for the efficient diversification of biochar toward achieving improved agricultural and environmental benefits. This comprehensive and cohesive volume is the first to address the potential multi-and transdisciplinary opportunities of effective biochar production and use. Including the potential applicability of not only crop waste biochar but weeds, agroforestry, agroindustry, municipal waste, as well chapters explore surface modified, enriched or tailored biochar for soil amendment, GHGs mitigation, bioremediation of organic, inorganic, metals and other emerging pollutants, as well as soil remediation. It also covers the trending multidisciplinary approaches of nanotechnology, surface chemistry and thermal decomposition advancements being adopted for capacity enhancement and versatile applicability in the field of agriculture, environment science and green energy synthesis. Composition and characteristics of tailored biochar, their interactions, and transformation into the soil and water ecosystem are illustrated. This book is a valuable resource for those pursuing biochar related areas as well as those seeking environmentally sustainable solutions to crop, soil or water issues. - Includes aspects of advancement in pyrolysis techniques to produce cost-effective, high quality pyrolysis products and their multipurpose applications - Highlights biochar's role in boosting the circular bioeconomy, carbon footprint, GHGs mitigation, and environmental sustainability high-quality visual representation - Compiles the trending multidisciplinary approach of nanotechnology, magnetic field, surface tailoring, and engineering for efficient and sustainable development goals
Low Carbon Economy And Sustainable Development Driving Force Synergistic Mechanism And Implementation Path
DOWNLOAD
Author : Zhen Liu
language : en
Publisher: Frontiers Media SA
Release Date : 2024-11-25
Low Carbon Economy And Sustainable Development Driving Force Synergistic Mechanism And Implementation Path written by Zhen Liu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-25 with Science categories.
In recent years, with global economic development and population growth, environmental issues have become increasingly prominent. Climate change and energy crisis have become global problems that restrict human development, and so need to be solved urgently. As a comprehensive economic development model, the low-carbon economy can greatly reduce energy and resource consumption, mitigate and adapt to climate change, promote economic development, and thus achieve the goal of sustainable development. Therefore, exploring efficient paths toward sustainable development through carbon reduction is an urgent and challenging research topic currently. This Research Topic aims to conduct scientific research and exchange from the perspectives of clarifying the drivers behind carbon reduction, investigating the synergistic mechanism between the low-carbon economy and sustainable development, and then exploring the pathways to low-carbon development. Through comprehensive research and comparative analysis of the relationship between low-carbon economy and sustainable development, we will verify the feasibility of innovations and updates of carbon reduction applications for sustainable development; provide scientific strategies in terms of low-carbon economy for sustainable development; design technical routes and propose corresponding policy recommendations.
Increasing Resilience And Adaptability To Climate Change Of Vulnerable Groups In Agriculture
DOWNLOAD
Author : Seth Etuah
language : en
Publisher: Frontiers Media SA
Release Date : 2024-12-04
Increasing Resilience And Adaptability To Climate Change Of Vulnerable Groups In Agriculture written by Seth Etuah and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-04 with Technology & Engineering categories.
Climate change remains a global challenge due to the livelihood threat it poses particularly to the marginalized or vulnerable groups in society. Though developing countries contribute the least to the cause of climate change, they remain the most vulnerable to its effects. This vulnerability is due to the over-reliance of the population on rain-fed agriculture as the main livelihood source. These, mainly smallholder farmers, lack institutional, technological, infrastructural, and economic capabilities to adapt to climate change. In addition to this, there are wide disparities in the allocation of key sustainable livelihood assets (e.g., land, livestock, farm equipment, etc.) among men, women, and youth. For instance, women often have limited access to land, financial services, social capital, technology, labour, education, and other opportunities mainly due to traditional/cultural sex divisions within the domestic realm. Moreover, the majority of the resource-poor youth are employed in the agricultural sector, rendering them more vulnerable to climate uncertainties. The impact of climate change on these groups (men, women, youth, and smallholders) is expected to be different. Studies that fail to acknowledge these differences and focus only on geographical location could be misleading. Recent climate change scenarios indicate substantial reductions in the yield of staple foods linked to drought, high temperature, and rainfall variability with a projected overall decline in revenue from agriculture. These projected negative impacts would directly influence food security and render millions of households undernourished. According to the Food and Agriculture Organization (FAO) of the United Nations, between 720 and 828 million people across the globe are already experiencing chronic hunger. Additionally, about 161 million children below five years of age are stunted.
Biochar Solid Carbon For Sustainable Agriculture
DOWNLOAD
Author : Rubab Sarfraz
language : en
Publisher: Bentham Science Publishers
Release Date : 2024-09-10
Biochar Solid Carbon For Sustainable Agriculture written by Rubab Sarfraz and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Science categories.
Biochar - Solid Carbon for Sustainable Agriculture explores the potential of biochar, a form of charcoal produced from organic materials, to improve soil health, increase crop yields, and mitigate climate change. This book offers a comprehensive overview of biochar and its applications in sustainable agriculture. The book begins by introducing the concept of biochar and its historical use in agriculture. Next, the content deals with the production methods and properties of biochar, providing insights into its chemical composition and physical characteristics. Subsequent chapters explore the diverse applications of biochar in agriculture, including its role in soil fertility improvement, carbon sequestration, and pollution remediation. Case studies and practical examples illustrate the effectiveness of biochar across different agricultural settings. The authors also discuss the potential challenges and future directions of biochar research and application. This book is essential reading for agronomists, soil scientists, environmental scientists, farmers, policymakers, and anyone interested in sustainable agriculture and climate change mitigation strategies.
Legumes For Soil Health And Sustainable Management
DOWNLOAD
Author : Ram Swaroop Meena
language : en
Publisher: Springer
Release Date : 2018-07-06
Legumes For Soil Health And Sustainable Management written by Ram Swaroop Meena and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-06 with Technology & Engineering categories.
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.