Microwave Cooking
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Microwave Cooking For One
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Author : Marie T. Smith
language : en
Publisher: Pelican Publishing Company
Release Date : 2002-06-30
Microwave Cooking For One written by Marie T. Smith and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-30 with Cooking categories.
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Easy Livin Microwave Cooking
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Author : Karen K. Dwyer
language : en
Publisher: St. Martin's Griffin
Release Date : 1989-08-15
Easy Livin Microwave Cooking written by Karen K. Dwyer and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-08-15 with Cooking categories.
This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Microwave Cooking
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1993
Microwave Cooking written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The twentieth title in the everpopular Company's Coming series of cookbooks is Microwave Cooking. Jean Pare has adopted a simple, low-tech approach to microwave cooking sure to appeal to cooks of all ages and abilities. Experienced as a professional caterer and busy mother of four, she has since learned to appreciate the many time saving benefits of using a microwave oven. Convenience is an important factor in meal planning. Now Jean Pare shows you how to save time with delicious and nutritious results. What's more, the over 200 easy-to-follow recipes can be prepared in a flash using mostly common, affordable ingredients. Microwave Cooking is a collection of rigorously tested recipes ranging from appetizers to desserts. Every recipe has been prepared in Jean Pare's own test kitchen before being selected for this book. Next time you are in a hurry for dinner, try cooking at least one dish in your microwave. Three favorites are Shrimp Sauced Sole, Party Rice and Acorn Squash Rings. For dessert try Pineapple Upside Down Cake, or let the children impress the family with Baked Apples from the microwave. Make the most of your microwave with Microwave Cooking! Book jacket.
Welcome To Microwave Cooking
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Author : Susan Calder
language : en
Publisher: Saanichton, B.C. : S. Calder
Release Date : 1985
Welcome To Microwave Cooking written by Susan Calder and has been published by Saanichton, B.C. : S. Calder this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with House & Home categories.
Microwave Recipes For One
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Microwave Recipes For One written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Microwave Cooking
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Author : Cavendish Cuisine Marshall
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2011
Microwave Cooking written by Cavendish Cuisine Marshall and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Dinners and dining categories.
35 microwave recipes for complete home-cooked meals, including chicken, meat, seafood and vegetable dishes. Dishes can be mixed and matched to make a complete meal. Dishes can be prepared effortlessly using the microwave oven. Piping hot meals ready in minutes! Excellent for busy working adults who cannot afford to spend hours in the kitchen, cooking and cleaning up. Prepare a whole meal within minutes with the help of a microwave oven and the easy-to-follow recipes in this book. Learn how you can turn out tasty, appetising dishes including Braised Chicken, Sweet and Sour Chicken, Tangy Barbecue Steak, Japanese-style Beef, Quick Curried Fish and Vegetables with Sauce, despite a tight schedule. Cleaning up is just as quick, so take advantage of the convenience of cooking using the microwave oven today!
Tappan Microwave Cooking Guide
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Author :
language : en
Publisher: Edgewater Books Distribution
Release Date : 1979
Tappan Microwave Cooking Guide written by and has been published by Edgewater Books Distribution this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Microwave Cooking For One Two
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Author : Carol Bowen Ball
language : en
Publisher: Grub Street Cookery
Release Date : 2023-07-25
Microwave Cooking For One Two written by Carol Bowen Ball and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-25 with Cooking categories.
Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances? And with energy costs spiraling to unthinkable levels, it seems that the microwave’s moment has come – and not before time. Because of its energy efficiency isn’t it time to use it every day creatively rather than just warming up leftovers? There are countless dishes that are done beautifully, and completely, in a microwave. Vegetables cook perfectly, losing fewer nutrients than in a pan and fish is generally regarded better done in the microwave than poached or steamed. So with that in mind this collection of both time-honored and newly created microwave compatible favorites is here for you to enjoy – they represent years of mid-week and special occasion eating developed by the author for her husband and herself, for the numerous times when a speedy dish was required to feed a friend at lunch or when eating alone. We hope you will enjoy the selection.
Microwave Cooking And Processing
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Author : Charles R. Buffler
language : en
Publisher: Springer
Release Date : 2013-07-01
Microwave Cooking And Processing written by Charles R. Buffler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Science categories.
The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, guesswork and, at least, trial and error. This lack of knowledge of both the microwave oven and microwave-food interaction spurred the development of this text. Microwave technology was developed du ring World War 11 when the best scientists in the United States were cloistered at the radiation labora tory at MIT. In the 1940s virtuaIly aIl the technology that could impact the microwave oven was developed and weIl understood. The problem was in the translation of this decades-old knowledge to rules and techniques to be used for food product development. Early authors such as Püschner and Copson wrote texts primarily on applications to industrial processing. This knowledge lay faIlow as these texts went out of print.
Let S Cook Microwave
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Author : Barbara Harris
language : en
Publisher: B. Harris Microwave Cooking Services
Release Date : 1975
Let S Cook Microwave written by Barbara Harris and has been published by B. Harris Microwave Cooking Services this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.