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Microwave Cooking And Processing

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Microwave Cooking And Processing

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Author : Charles R. Buffler
language : en
Publisher: Springer
Release Date : 2013-07-01

Microwave Cooking And Processing written by Charles R. Buffler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Science categories.

The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, guesswork and, at least, trial and error. This lack of knowledge of both the microwave oven and microwave-food interaction spurred the development of this text. Microwave technology was developed du ring World War 11 when the best scientists in the United States were cloistered at the radiation labora tory at MIT. In the 1940s virtuaIly aIl the technology that could impact the microwave oven was developed and weIl understood. The problem was in the translation of this decades-old knowledge to rules and techniques to be used for food product development. Early authors such as Püschner and Copson wrote texts primarily on applications to industrial processing. This knowledge lay faIlow as these texts went out of print.

The Microwave Processing Of Foods

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Author : Marc Regier
language : en
Publisher: Woodhead Publishing
Release Date : 2016-11-01

The Microwave Processing Of Foods written by Marc Regier and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Technology & Engineering categories.

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Microwave Cooking And Processing

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Author : Charles R. Buffler
language : en
Publisher: Springer
Release Date : 2014-09-12

Microwave Processing And Engineering

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Author : Robert V. Decareau
language : en
Publisher: John Wiley & Sons
Release Date : 1986

Microwave Processing And Engineering written by Robert V. Decareau and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Technology & Engineering categories.

Microwaves In The Food Processing Industry

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Author : Robert V. Decareau
language : en
Publisher:
Release Date : 1985

Microwaves In The Food Processing Industry written by Robert V. Decareau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Background of the development of microwave heating technology; Dielectric properties of food Richard E. Mudgett; Modeling microwave heating characteristics Richard E. Mudgett; Conveyorized microwave equipments; Dehydration; Freeze-drying; Processing of meat and meat products; Blanching; Baking; Thawing; Pasteurization and sterilization; Future prospects for microwave processing: Where do we go from here?

Handbook Of Microwave Technology For Food Application

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Author : Ashim K. Datta
language : en
Publisher: CRC Press
Release Date : 2001-04-27

Handbook Of Microwave Technology For Food Application written by Ashim K. Datta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-27 with Technology & Engineering categories.

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Radio Frequency Heating In Food Processing

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Author : George B. Awuah
language : en
Publisher: CRC Press
Release Date : 2014-12-04

Radio Frequency Heating In Food Processing written by George B. Awuah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-04 with Technology & Engineering categories.

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.

Gizmocooks Microwave Cooking Indian Style Easy Mithai Cookbook For Lg Model Mh2044db

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Author : Tina Nupur
language : en
Publisher: BeeGee's Test Kitchens
Release Date :

Gizmocooks Microwave Cooking Indian Style Easy Mithai Cookbook For Lg Model Mh2044db written by Tina Nupur and has been published by BeeGee's Test Kitchens this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Did you Know… Every microwave oven is unique in terms of its cavity, size, rated power output, accessories, features & settings? Recipes therefore need to be “customized” to a “specific” model for accurate cooking results!! Gizmocooks presents “customized eBooks” with recipe meticulously tested to suit YOUR model of microwave oven!! Surprise your loved ones this festive season with some home cooked microwave mithai…. Make laddoos, burfis, halwas, kheers in YOUR microwave oven with Easy Mithai Cookbook!! What’s more…. Each recipe has been meticulously tested and adapted to suit a specific model of a specific brand. Do check your model number (given on the reverse of your microwave oven on the serial number plate) before downloading. This will ensure that you get accurate results EVERYTIME!! Our recipes are easy to understand and use off the shelf ingredients usually available in most Indian kitchens. Separate sections have been added to guide you through setting of the control panel for each function in your microwave oven. Also included is a section that details the features of your microwave oven and their uses in everyday cooking. Features of our eBooks: To help you understand your microwave ovens better our eBooks have been divided into various sections: v Microwave Oven Basics: v An insight into microwave technology v Microwave ovens and safety v Factors affecting microwave cookery v Microwave cooking techniques v Microwave cookware selection v Reheating and defrosting food in a microwave oven v Cleaning & maintenance v Tried and tested Recipes with customized cooking times that are suitable for YOUR microwave oven v English to Hindi Glossary

Gizmocooks Microwave Cooking Indian Style Easy Mithai Cookbook For Samsung Model Ce117pc B2

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Author : Tina Nupur
language : en
Publisher: BeeGee's Test Kitchens
Release Date :

Gizmocooks Microwave Cooking Indian Style Easy Mithai Cookbook For Samsung Model Ce117pc B2 written by Tina Nupur and has been published by BeeGee's Test Kitchens this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Microwave Heating

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Author : David A. Copson
language : en
Publisher:
Release Date : 1975

Microwave Heating written by David A. Copson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food categories.

Theory of microwave heating. Microwave freeze-drying-origin of the process. Thermal history of the product in microwave freeze-drying. Derivation of the theory of microwave freeze-drying. Designs and development of microwave freeze-driers. microwave transmission into the freeze-drier. Vapor condensation. Instrumentation and continuous processing. Experimental freeze-drying. Technology of microwave freeze-dried foods. Development and construction of microwave ovens. Materials, accessory devices, and components. Heating and cooking by microwaves. Guide to domestic cooking. Microwave heating and commercial food systems management. Microwave heating and meal management. Microwave heating and meal management in various systems. Practical applications of microwave heating in the hospital food service system. Nutritional, microbiological, and other experimetnal aspects. Industrial and commercial microwave heating applications. Applications engineering. Radiation biology of microwave. Precautions with microwaves and exposure standards.

Microwave Cooking And Processing

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