Microwave Processing And Engineering
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Microwave Processing And Engineering
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Author : Robert V. Decareau
language : en
Publisher: John Wiley & Sons
Release Date : 1986
Microwave Processing And Engineering written by Robert V. Decareau and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Technology & Engineering categories.
Advances In Microwave Processing For Engineering Materials
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Author : Amit Bansal
language : en
Publisher: CRC Press
Release Date : 2022-09-30
Advances In Microwave Processing For Engineering Materials written by Amit Bansal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-30 with Technology & Engineering categories.
This text discusses recent research techniques in the field of microwave processing of engineering materials by utilizing microwave radiation in the form of microwave hybrid heating (MHH). It is useful for industrial and household applications including the joining of materials, casting of bulk metal alloy material, drilling of borosilicate glass materials, development of cladding of different materials for friction, wear, and corrosion. The book: Discusses the development of high-temperature resistant materials using microwave processing Covers the latest research development in microwave processing in the field of healthcare i.e. bio-medical implants Highlights concepts of microwave heating in joining, cladding, and casting of metallic materials Explains mechanisms of failure of materials and protection in a comprehensive manner Provide readers the knowledge of microwave processing of materials in major thrust areas of engineering applications This book extensively highlights the latest advances in the field of microwave processing for engineering materials. It will serve as an ideal reference text for graduate students and academic researchers in the fields of materials science, manufacturing engineering, industrial engineering, mechanical engineering, and production engineering.
Microwave Processing Of Materials
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1994-02-01
Microwave Processing Of Materials written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-01 with Technology & Engineering categories.
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
The Microwave Processing Of Foods
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Author : Marc Regier
language : en
Publisher: Woodhead Publishing
Release Date : 2016-11-01
The Microwave Processing Of Foods written by Marc Regier and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Technology & Engineering categories.
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Microwave Cooking And Processing
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Author : Charles R. Buffler
language : en
Publisher: Springer
Release Date : 2013-07-01
Microwave Cooking And Processing written by Charles R. Buffler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Science categories.
The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, guesswork and, at least, trial and error. This lack of knowledge of both the microwave oven and microwave-food interaction spurred the development of this text. Microwave technology was developed du ring World War 11 when the best scientists in the United States were cloistered at the radiation labora tory at MIT. In the 1940s virtuaIly aIl the technology that could impact the microwave oven was developed and weIl understood. The problem was in the translation of this decades-old knowledge to rules and techniques to be used for food product development. Early authors such as Püschner and Copson wrote texts primarily on applications to industrial processing. This knowledge lay faIlow as these texts went out of print.
Microwave Processing Of Foods Challenges Advances And Prospects
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Author : Anubhav Pratap Singh
language : en
Publisher: Springer
Release Date : 2024-03-17
Microwave Processing Of Foods Challenges Advances And Prospects written by Anubhav Pratap Singh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-17 with Technology & Engineering categories.
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry. Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.
Advances In Microwave And Radio Frequency Processing
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Author : M. Willert-Porada
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-17
Advances In Microwave And Radio Frequency Processing written by M. Willert-Porada and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-17 with Technology & Engineering categories.
Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Microwave Cooking And Processing
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Author : Charles R. Buffler
language : en
Publisher: Springer
Release Date : 2014-09-12
Microwave Cooking And Processing written by Charles R. Buffler and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Science categories.
Microwaves And Metals
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Author : Manoj Gupta
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-26
Microwaves And Metals written by Manoj Gupta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with Technology & Engineering categories.
Using microwaves to treat metal-based materials is rapidly emerging as an energy-efficient tool to interact with metals for a number of processes such as sintering, melting, brazing, carburizing and annealing. Microwaves can sinter a wide variety of metal compacts with comparable or enhanced end properties, while at the same time delivering tremendous energy savings over conventional sintering. Microwave processes are therefore gaining increasing attention and adoption in both academia and industry. Gupta and Wong have written this comprehensive text to introduce readers to the world of microwaves and the interaction of microwaves with metals and metals-based formulations. The authors have combined numerous research results from a wide range of sources alongside their own work in the field. Also included are overviews of microwave heating of other non-metal materials and the equipment used for microwave-assisted metallurgy. With microwave techniques poised for widespread adoption, Microwaves and Metals is an essential text for all metallurgists and materials engineers. Provides a thorough grounding in microwave fundamentals and their application to metals processing Informs readers of the latest developments in the field Presents a convenient single source for all aspects of microwave processing of metals and materials Contains liberal illustration to compare and benchmark research results Introduces all the necessary equipment, preparing readers for real-world practice Microwaves and Metals is ideal for a post-graduate or advanced undergraduate course in materials science or metallurgy. Materials and metallurgical engineers in industry, who are keen on cheaper, faster techniques, will also benefit from this book.
Microwave Processing Of Materials
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1994-01-01
Microwave Processing Of Materials written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Technology & Engineering categories.
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.