Microwave Cooking Properly Explained
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Microwave Cooking Properly Explained
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Author : Annette Yates
language : en
Publisher:
Release Date : 1988
Microwave Cooking Properly Explained written by Annette Yates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Microwave cooking categories.
Microwave Cooking Properly Explained
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Author : Annette Yates
language : en
Publisher:
Release Date : 1993
Microwave Cooking Properly Explained written by Annette Yates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Microwave Recipes For One
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Microwave Recipes For One written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
Microwave Cooking Times At A Glance
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Author : Annette Yates
language : en
Publisher: Elliot Right Way Books
Release Date : 1997
Microwave Cooking Times At A Glance written by Annette Yates and has been published by Elliot Right Way Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Microwave cookery categories.
This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
The Combination Microwave Cook
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
The Combination Microwave Cook written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Steaming
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
Steaming written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Soups For Every Season
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2014-10-02
Soups For Every Season written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.
The Complete Guide To Microwave Cooking
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Author : Carol Bowen
language : en
Publisher: Lorenz Books
Release Date : 2000
The Complete Guide To Microwave Cooking written by Carol Bowen and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Microwave cookery categories.
This practical reference series covers everything from health and cooking to popular hobbies and leisure interests. Each book includes step-by-step photographs and easy-to-follow instructions.
Microwave Cooking Explained
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Author : Thelma Snyder
language : en
Publisher: Delmar Learning
Release Date : 1983-09
Microwave Cooking Explained written by Thelma Snyder and has been published by Delmar Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-09 with categories.
The Good Housekeeping Illustrated Microwave Cookbook
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Author : Joyce A. Kenneally
language : en
Publisher: Hearst Communications
Release Date : 1990
The Good Housekeeping Illustrated Microwave Cookbook written by Joyce A. Kenneally and has been published by Hearst Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
A stunningly illustrated guide to microwave cooking complete with a host of recipes.