Microwave Cooking Times At A Glance
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Microwave Cooking Times At A Glance
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Author : Annette Yates
language : en
Publisher:
Release Date : 1997
Microwave Cooking Times At A Glance written by Annette Yates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Microwave cooking categories.
Microwave Cooking Times At A Glance
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Author : Annette Yates
language : en
Publisher: Elliot Right Way Books
Release Date : 1997
Microwave Cooking Times At A Glance written by Annette Yates and has been published by Elliot Right Way Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Microwave cookery categories.
This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
Microwave Recipes For One
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Microwave Recipes For One written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
The Complete Guide To Microwave Cooking
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Author : Carol Bowen
language : en
Publisher: Lorenz Books
Release Date : 2000
The Complete Guide To Microwave Cooking written by Carol Bowen and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Microwave cookery categories.
This practical reference series covers everything from health and cooking to popular hobbies and leisure interests. Each book includes step-by-step photographs and easy-to-follow instructions.
A New Look At Microwave Cooking
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Author : Lila K. Chalpin
language : en
Publisher:
Release Date : 1976
A New Look At Microwave Cooking written by Lila K. Chalpin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Microwave Cooking Properly Explained
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Author : Annette Yates
language : en
Publisher: Elliot Right Way Books
Release Date : 2010
Microwave Cooking Properly Explained written by Annette Yates and has been published by Elliot Right Way Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Microwave cooking categories.
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
The Combination Microwave Cook
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Author : Annette Yates
language : en
Publisher: Elliot Right Way Books
Release Date : 2010-05
The Combination Microwave Cook written by Annette Yates and has been published by Elliot Right Way Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05 with categories.
With over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Soups For Every Season
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2014-10-02
Soups For Every Season written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02 with Cooking categories.
This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.
The Combination Microwave Cook
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
The Combination Microwave Cook written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Handbook Of Microwave Technology For Food Application
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Author : Ashim K. Datta
language : en
Publisher: CRC Press
Release Date : 2001-04-27
Handbook Of Microwave Technology For Food Application written by Ashim K. Datta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-27 with Science categories.
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."